PRODUCERS

R Kobo / R工房

R工房

いすみ市岬町で、ご夫婦で自給自足の生活を営むR工房の佐野さん。

原料の小黒大豆、編んだわら、廃材になった餌袋から作ったパッケージまで、すべて自家製の納豆作りのキットです。

佐野さんは、セルフビルドで家や小屋を建て、古代米や黒大豆、小麦や大麦、露地栽培のいちごやサフランなど個性的な作物を育て、その利用法についてもアイデアに満ちあふれています。

最近はYoutubeチャンネルを解説するなど、自然と面白く暮らす私たちの大先輩です。

大豆を蒸して、わらのお姫様に納豆菌を行き渡らせ、わらつとに豆を詰め、温めて納豆に。自分で作れば納豆のできる仕組みもよくわかります。市販の納豆の6-8個分の納豆が作れます。

Mr. and Mrs. Sano of R Kobo live a self-sufficient life in Misaki-cho, Isumi City.

Everything from the raw material, small black soybeans, to the woven straw, to the packaging made from discarded feed bags, is a homemade kit for making natto.

Mr. Sano has built a self-built house and hut, and grows unique crops such as ancient rice, black soybeans, wheat, barley, wild strawberries and saffron grown in the open air, and is full of ideas on how to use them.

He is a senior member of our community who lives an interesting life with nature, and has recently started a Youtube channel.

He steams soybeans, spreads the natto bacillus to the straw princess, stuffs the beans into the straw pallets, and heats them up to make natto. If you make your own natto, you can understand how it is made.

You can make six to eight times as much natto as commercially available ones.


mitosaya薬草園蒸留所

〒298-0216
千葉県夷隅郡大多喜町大多喜486
e-mail. cs@mitosaya.com
tel. 0470 64 6041

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mitosaya botanical distillery

486 Otaki, Otaki-machi, Isumi-gun, Chiba 298-0216 Japan
e-mail. cs@mitosaya.com
tel. +81(0)470 64 6041

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mitosaya