mitosaya薬草園蒸留所
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製品
070 ASAKURA GREEN SANSHO
Fresh and redolent from Yabu
OUT OF STOCK
XXL Tea Bag
IN STOCK
STRAW STRAW
Tie Bag
Spring / Summer , Autumn / Winter
Nigel Peake
ELTB GLASS
家族と一年誌「家族」第2号
068 FINE DE MICHINOKU
Variety Grapes from Tohoku Vineyards
069 CASK DE MICHINOKU
071 SHINSU WASSER
Hakuto and Nectarine Descendant
072 KANKITSU CITRUS CUVÉE
Garden Fruits Miscellany
067 GARDENER’S GIN
Distilled Juniper “Kaizukaibuki”
066 JUVENILE CALVA
Ringo Apple Brandy in Oak Barrel
064 GRAPPA YAMA-SAUVIGNON
from Saito Winery
063 PRUNE NOUVEAU
Shinshu Susaka Sunprune
060 ISUMI HOSUI PEAR
Freshly from Kioke Barrel
061 ANZU APRICOT APERITIF
Bitter Sweet Chikuma Ripped Apricot
062 NOBLE NEROLI
Spring Navel Petals from Eguchi Nouen
059 RAKKASEI PEANUT
Hand Dug Roasted Omasari
057 WHITE ICHIMIYA PEACH
Picked at Iwama Farm
024 YAMAGATA KIRSCHWASSER
Various Cherries from Nanyo
041 WASABI POIRE-SON
Ikadaba-no-Wasabida stream
053 MOST WORMWOOD
Assorted Yomogi Quartet
022 JOSHUHAKU
Ume Plum from Aodani Umekobo
054 APPLE CINNAMON BUCKET
Old Apple Log in Fuji and Nikkei
055 BANCHADOKI
Kyoto Persimmon and Roasted Tea
051 MONSIEUR LECTIER
Pear from Abe Orchard Niigata
052 KINMOKUSEI
A Ball of Blooming Aromatic
003 LEMON POI
Lemon Aromatic Ensemble
017 SUMOMO PLUM
Tree-ripe Oishi Wase from Yamanashi
049 TANCASA
Okinawa Citrus with Cardamon Shell Ginger
050 YUZU-KOSHO
Vibrant Recipe by Madam Yuzu
048 BERRY RED
Three Berry Unison
047 SANSHA
Mulberry and Silkworm droppings Working with ANTCICADA
046 GREEN TRICOLOR
Naeme’s Three fuzzy mints
012 MISUMI ‘Tri’ NAVEL
From Eguchi Nouen
010 NIKKEI CINNAMON
Picked Afresh
045 TOSA ENCOUNTER
4 Oranges and Ginger Champon
044 BRIGHT MORNING
Camomile & Safran collaboration with foodremedies
043 FEMALE SPIRITS
Grappa with Rose “Aika” collaboration with foodremedies
042 EQUILIBRIUM
Grape Brandy with Wormwood collaboration with foodremedies
040 FIG FEST
Kawajima Masui Dauphin
039 HEBESU HYUGA
Green Organic Citrus
038 GRAPPA KOSHU
From Caney Wine
037 GRAPPA ZWEIGELT
From 10R winery
036 GRAPPA SEBA VINYARD
From Domaine Oyamada
035 GRAPPA CHARDONNAY
From domaine tetta
034 GRAPPA YAMA SAUVIGNON
From Saito Winery
033 FINE DE MICHINOKU
032 SANSHO APRICOT
Delivery from Nagano
031 YELLOW NANYO PEACH
And Isumi bayberry
030 WHITE ICHIMIYA PEACH
With mitosaya peach blossom
029 CHOC & MINT
Zorzal, D.R. Cacao Nibs & Chocolate Mint
028 APPLE BUCKET
Old Apple Log in Fuji Brandy
027 ISUMI KOSUI PEAR
The First Batch in Kioke Barrel
026 PINE – APPLE – SAGE
Okinawa Fruits and Garden Herb Infuse
025 NAGOGUSUKU SAKURA
Old Kanhi Cherry Bark
022 JOSHUHAKU with J. HILL’s Standard HAND DRAWN GLASS
021 MIYAMA SANSHO with J. HILL’s Standard HAND DRAWN GLASS
021 MIYAMA SANSHO
Fresh Japanese Prickly Ash
020 UMEBOSHI
Otaki Plum and Shiso basil
019 BOSHU BIWA
Wild Loquat from AMBESSA&CO Mountain
015 FIELD STRAWBERRY
Wistful berries from R-kobo
014 NEW SUMMER
Citrus from Higashi-Izu
013 INK ON PAPER
Kuromoji and Mitsumata
011 FRESH FENNEL
From Our Garden
009 MUSCAT BAILEY A
008 BANANA COUPLET
Banana & Ogatama flower
007 WINTER CITRUS QUINTET
From Boso Jujien and Mitosaya
006 JUST WORMWOOD
Artemisia Absinthium
005 KAWAJIMA FIG
with Dried Fruits
004 GRAPPA MEETS UME BLOSSOMS
from Grape Republic
002 CHOC & MINT
and Persimmon Brandy
001 ALL MIKAN
Kamogawa Unshu Mikan
016 草根木皮 -SOKONMOKUHI-
With Produce from BenFiddich Farm
ASODA (2nd Season) [6 Pack]
[FERMENTED YOMOGI TONIC, COLD BREW COOLER, PAK TEA, BOTANIC FIZZ, Sparkle Springwater x2]
ASODA [6 Pack]
[Herbal Mojito, Ginger Grapefruits Ale, Strawberry Juniper, Forager’s Coke, Sparkle Springwater x2]
Carrot Chips
人参チップス
甘夏
AMBESSA & MITOSAYA Vegan Stollen
ヴィーガンシュトレン
AMBESSA & MITOSAYA Nuss Stollen
ヌスシュトレン
Wild Leaf Salad
naeme
Turmeric and Yomogi Cordial Syrup
ウコンとよもぎのシロップ
Sakura Flower Syrup
桜と春の花シロップ
Navel Orange and Kinkan
ネーブルオレンジと金柑のシロップ漬け
Bancha and Cinnamon leaf Blend Tea
番茶とシナモンリーフブレンド
AMANATSU Peel
甘夏のピール
Bergamot Orange Jam with Rose and Tea
ベルガモットのジャム バラと紅茶の香り
White Tea Blend
白茶のブレンドティー
Apple Chips
りんごチップス
Bitter Orange & Turmeric Cordial Syrup
橙とターメリックのシロップ
Pear & Jasmine Tea Jam
ル・レクチェのジャム、ジャスミンティー風味
Apple and Piper Kadsura Jam
リンゴとフウトウカズラのジャム
Bluestar Botanical Blend Tea
[January 2021]
Bergamot Orange & Ginger Cordial Syrup
ベルガモットと生姜のシロップ
Amacha and Laurel Blend Tea
甘茶と月桂樹のブレンドティー
Yuzu and Lemon Peel “Berry Red” Jam
柚子とレモンのピール、ベリーのジャム
Kaki and Lime jam
柿とライムのジャム
Kabusu and Anise Hyssop cordial syrup
カブスとアニスヒソップのシロップ
Karin and Ginger Spice Cordial Syrup
カリンと生姜のスパイスシロップ
Guava and Hebesu Jam
グアバとヘベスのジャム
Citrus and Papalo Cordial Syrup
ライム、レモン、パパロのシロップ
Grape and Lime Jam
ぶどうとライムのジャム
Prune and Guava Jam
プルーンとグアバのジャム
Shine muscat and Kinmokusei Jam
シャインマスカットと金木犀のジャム
[October 2020]
LEMON PEEL CACAO / SPICE
レモンピール カカオ／スパイス
LEMON & CURRY LEAF HERB TEA
レモンとカレーリーフのハーブティー
LEMON HERB SALT
レモンハーブソルト
Akashiso & Cinammon Cordial Syrup
Flower Green Blend Tea
[ 2020 August ]
Fig Jam with Lemon peel and Hyssop
Ume jam with Pineapple sage & pineapple mint
Plum Jam & Eau De Vie
Bayberry and Bluemallow cordial syrup
Apricot Jam with Lavender
AMACHA BLEND TEA
[July 2020]
[June 2020]
Organic Lemon & Summer Herbs Cordial Syrup
Worcestershire Sauce
New Summer Orange Marmalade & Rose Petals
Navel Orange Petals Lebanese Garniture
Turmeric Ginger Cordial Syrup
[May 2020]
Cherry Blossoms Cordial Syrup
[2020]
[April 2020]
Flower Green Blend Tea
[Spring 2020]
[Autumn 2019]
[Summer 2019]
TE HANDEL x MITOSAYA Tea Caddy
寒緋桜の小酒器
木漆工とけし
Lees Candle “Kanhi Sakura”
蒸留もろみのキャンドル［寒緋桜］
Ruta bookmark by Pfütze
[minori] Wild Rose Hip Collection
Lees Candle Tomato
蒸留もろみのキャンドル［トマト］
Botanical Composition
「果実は空に投げ たくさんの星をつくること – Throw fresh fruits into the sky to make lots of stars」菅原敏
「ぼくは蒸留家になることにした」
NOW ON SALE
Journal du Thé
Contemporary Tea Culture, Chapter2
「建築のそれからにまつわる5本の映画 , and then: 5 films of 5 architectures 」
中山英之 建築作品集
合本・月報 mitosaya薬草園蒸留所
（2018年4月～2019年3月号）
SOLD OUT
TOSO 2021
Various botanicals for new year’s ceremonial