mitosaya薬草園蒸留所
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製品
003 LEMON POI
Lemon Aromatic Ensemble
OUT OF STOCK
017 SUMOMO PLUM
Tree-ripe Oishi Wase from Yamanashi
LEMON PEEL CACAO / SPICE
レモンピール カカオ／スパイス
LEMON & CURRY LEAF HERB TEA
レモンとカレーリーフのハーブティー
LEMON HERB SALT
レモンハーブソルト
「果実は空に投げ たくさんの星をつくること – Throw fresh fruits into the sky to make lots of stars」菅原敏
NEW ARRIVAL
049 TANCASA
Okinawa Citrus with Cardamon Shell Ginger
050 YUZU-KOSHO
Vibrant Recipe by Madam Yuzu
048 BERRY RED
Three Berry Unison
047 SANSHA
Mulberry and Silkworm droppings Working with ANTCICADA
046 GREEN TRICOLOR
Naeme’s Three fuzzy mints
012 MISUMI ‘Tri’ NAVEL
From Eguchi Nouen
010 NIKKEI CINNAMON
Picked Afresh
045 TOSA ENCOUNTER
4 Oranges and Ginger Champon
044 BRIGHT MORNING
Camomile & Safran collaboration with foodremedies
043 FEMALE SPIRITS
Grappa with Rose “Aika” collaboration with foodremedies
042 EQUILIBRIUM
Grape Brandy with Wormwood collaboration with foodremedies
041 WASABI POIRE-SON
Ikadaba-no-Wasabida stream
040 FIG FEST
Kawajima Masui Dauphin
039 HEBESU HYUGA
Green Organic Citrus
038 GRAPPA KOSHU
From Caney Wine
037 GRAPPA ZWEIGELT
From 10R winery
036 GRAPPA SEBA VINYARD
From Domaine Oyamada
035 GRAPPA CHARDONNAY
From domaine tetta
034 GRAPPA YAMA SAUVIGNON
From Saito Winery
033 FINE DE MICHINOKU
Variety Grapes from Tohoku Vineyards
032 SANSHO APRICOT
Delivery from Nagano
031 YELLOW NANYO PEACH
And Isumi bayberry
030 WHITE ICHIMIYA PEACH
With mitosaya peach blossom
029 CHOC & MINT
Zorzal, D.R. Cacao Nibs & Chocolate Mint
028 APPLE BUCKET
Old Apple Log in Fuji Brandy
027 ISUMI KOSUI PEAR
The First Batch in Kioke Barrel
026 PINE – APPLE – SAGE
Okinawa Fruits and Garden Herb Infuse
025 NAGOGUSUKU SAKURA
Old Kanhi Cherry Bark
024 YAMAGATA KIRSCHWASSER
Various Cherries from Nanyo
022 JOSHUHAKU with J. HILL’s Standard HAND DRAWN GLASS
021 MIYAMA SANSHO with J. HILL’s Standard HAND DRAWN GLASS
022 JOSHUHAKU
Ume Plum from Aodani Umekobo
021 MIYAMA SANSHO
Fresh Japanese Prickly Ash
020 UMEBOSHI
Otaki Plum and Shiso basil
019 BOSHU BIWA
Wild Loquat from AMBESSA&CO Mountain
015 FIELD STRAWBERRY
Wistful berries from R-kobo
014 NEW SUMMER
Citrus from Higashi-Izu
013 INK ON PAPER
Kuromoji and Mitsumata
011 FRESH FENNEL
From Our Garden
009 MUSCAT BAILEY A
008 BANANA COUPLET
Banana & Ogatama flower
007 WINTER CITRUS QUINTET
From Boso Jujien and Mitosaya
006 JUST WORMWOOD
Artemisia Absinthium
005 KAWAJIMA FIG
with Dried Fruits
004 GRAPPA MEETS UME BLOSSOMS
from Grape Republic
002 CHOC & MINT
and Persimmon Brandy
001 ALL MIKAN
Kamogawa Unshu Mikan
016 草根木皮 -SOKONMOKUHI-
With Produce from BenFiddich Farm
ASODA [6 Pack]
[Herbal Mojito, Ginger Grapefruits Ale, Strawberry Juniper, Forager’s Coke, Sparkle Springwater x2]
Wild Leaf Salad
naeme
Akashiso & Cinammon Cordial Syrup
Flower Green Blend Tea
[ 2020 August ]
Fig Jam with Lemon peel and Hyssop
Ume jam with Pineapple sage & pineapple mint
Plum Jam & Eau De Vie
Bayberry and Bluemallow cordial syrup
Apricot Jam with Lavender
AMACHA BLEND TEA
[July 2020]
Bluestar Botanical Blend Tea
[June 2020]
Organic Lemon & Summer Herbs Cordial Syrup
Worcestershire Sauce
New Summer Orange Marmalade & Rose Petals
Navel Orange Petals Lebanese Garniture
Turmeric Ginger Cordial Syrup
[May 2020]
Cherry Blossoms Cordial Syrup
[2020]
[April 2020]
Flower Green Blend Tea
[Spring 2020]
XXL Tea Bag
[Autumn 2019]
[Summer 2019]
TE HANDEL x MITOSAYA Tea Caddy
Tie Bag
IN STOCK
寒緋桜の小酒器
木漆工とけし
Lees Candle “Kanhi Sakura”
蒸留もろみのキャンドル［寒緋桜］
Ruta bookmark by Pfütze
[minori] Wild Rose Hip Collection
Lees Candle Tomato
蒸留もろみのキャンドル［トマト］
Botanical Composition
「ぼくは蒸留家になることにした」
NOW ON SALE
Journal du Thé
Contemporary Tea Culture, Chapter2
「建築のそれからにまつわる5本の映画 , and then: 5 films of 5 architectures 」
中山英之 建築作品集
家族と一年誌「家族」第2号
合本・月報 mitosaya薬草園蒸留所
（2018年4月～2019年3月号）
SOLD OUT