mitosaya薬草園蒸留所
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製品
081 GRAPPA CABERNET
From Caney Wine
NEW ARRIVAL
082 GRAPPA KOSHU
Brewed and Pressuraged by Our Hands
OUT OF STOCK
083 ISUMI BARRELED PEAR
Matured from Oak Barrel
084 FENNELS
From Our Garden
078 SUMMER NAVEL
Misumi Sweet Orange with Madagascar Agroforestry Vanilla
079 HI! STRAWBERRY
Fragrant Ripped Strawberry from Near-by
080 KAMILLE FESTIVAL
Hand picked German Camomile from Ogaki
076 FIG CASK
Pure Kawajima Masui Dauphine Brandy
077 MELLOW UMEBOSHI
Local Ume plum and Blossom with Shiso Basil
065 GRAPPA DELAWARE
from YellowMagicWinery
073 G&R KICKS
Fragrant Leaves with Japanese Pepper
074 KIWI ’N KOKUWA
Orchard Flavour Meets Alpine Freshness
075 CHOC & APPLE
Kokoa Kamili, Tanzania Aged in Oak Barrel
068 FINE DE MICHINOKU
Variety Grapes from Tohoku Vineyards
069 CASK DE MICHINOKU
070 ASAKURA GREEN SANSHO
Fresh and redolent from Yabu
071 SHINSU WASSER
Hakuto and Nectarine Descendant
072 KANKITSU CITRUS CUVÉE
Garden Fruits Miscellany
067 GARDENER’S GIN
Distilled Juniper “Kaizukaibuki”
066 JUVENILE CALVA
Ringo Apple Brandy in Oak Barrel
064 GRAPPA YAMA-SAUVIGNON
from Saito Winery
063 PRUNE NOUVEAU
Shinshu Susaka Sunprune
060 ISUMI HOSUI PEAR
Freshly from Kioke Barrel
061 ANZU APRICOT APERITIF
Bitter Sweet Chikuma Ripped Apricot
062 NOBLE NEROLI
Spring Navel Petals from Eguchi Nouen
059 RAKKASEI PEANUT
Hand Dug Roasted Omasari
057 WHITE ICHIMIYA PEACH
Picked at Iwama Farm
024 YAMAGATA KIRSCHWASSER
Various Cherries from Nanyo
041 WASABI POIRE-SON
Ikadaba-no-Wasabida stream
053 MOST WORMWOOD
Assorted Yomogi Quartet
022 JOSHUHAKU
Ume Plum from Aodani Umekobo
054 APPLE CINNAMON BUCKET
Old Apple Log in Fuji and Nikkei
055 BANCHADOKI
Kyoto Persimmon and Roasted Tea
051 MONSIEUR LECTIER
Pear from Abe Orchard Niigata
052 KINMOKUSEI
A Ball of Blooming Aromatic
003 LEMON POI
Lemon Aromatic Ensemble
017 SUMOMO PLUM
Tree-ripe Oishi Wase from Yamanashi
049 TANCASA
Okinawa Citrus with Cardamon Shell Ginger
050 YUZU-KOSHO
Vibrant Recipe by Madam Yuzu
048 BERRY RED
Three Berry Unison
047 SANSHA
Mulberry and Silkworm droppings Working with ANTCICADA
046 GREEN TRICOLOR
Naeme’s Three fuzzy mints
012 MISUMI ‘Tri’ NAVEL
From Eguchi Nouen
010 NIKKEI CINNAMON
Picked Afresh
045 TOSA ENCOUNTER
4 Oranges and Ginger Champon
044 BRIGHT MORNING
Camomile & Safran collaboration with foodremedies
043 FEMALE SPIRITS
Grappa with Rose “Aika” collaboration with foodremedies
042 EQUILIBRIUM
Grape Brandy with Wormwood collaboration with foodremedies
040 FIG FEST
Kawajima Masui Dauphin
039 HEBESU HYUGA
Green Organic Citrus
038 GRAPPA KOSHU
037 GRAPPA ZWEIGELT
From 10R winery
036 GRAPPA SEBA VINYARD
From Domaine Oyamada
035 GRAPPA CHARDONNAY
From domaine tetta
034 GRAPPA YAMA SAUVIGNON
From Saito Winery
033 FINE DE MICHINOKU
032 SANSHO APRICOT
Delivery from Nagano
031 YELLOW NANYO PEACH
And Isumi bayberry
030 WHITE ICHIMIYA PEACH
With mitosaya peach blossom
029 CHOC & MINT
Zorzal, D.R. Cacao Nibs & Chocolate Mint
028 APPLE BUCKET
Old Apple Log in Fuji Brandy
027 ISUMI KOSUI PEAR
The First Batch in Kioke Barrel
026 PINE – APPLE – SAGE
Okinawa Fruits and Garden Herb Infuse
025 NAGOGUSUKU SAKURA
Old Kanhi Cherry Bark
022 JOSHUHAKU with J. HILL’s Standard HAND DRAWN GLASS
021 MIYAMA SANSHO with J. HILL’s Standard HAND DRAWN GLASS
021 MIYAMA SANSHO
Fresh Japanese Prickly Ash
020 UMEBOSHI
Otaki Plum and Shiso basil
019 BOSHU BIWA
Wild Loquat from AMBESSA&CO Mountain
015 FIELD STRAWBERRY
Wistful berries from R-kobo
014 NEW SUMMER
Citrus from Higashi-Izu
013 INK ON PAPER
Kuromoji and Mitsumata
011 FRESH FENNEL
009 MUSCAT BAILEY A
008 BANANA COUPLET
Banana & Ogatama flower
007 WINTER CITRUS QUINTET
From Boso Jujien and Mitosaya
006 JUST WORMWOOD
Artemisia Absinthium
005 KAWAJIMA FIG
with Dried Fruits
004 GRAPPA MEETS UME BLOSSOMS
from Grape Republic
002 CHOC & MINT
and Persimmon Brandy
001 ALL MIKAN
Kamogawa Unshu Mikan