mitosaya薬草園蒸留所
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製品
029 CHOC & MINT
Zorzal, D.R. Cacao Nibs & Chocolate Mint
OUT OF STOCK
028 APPLE BUCKET
Old Apple Log in Fuji Brandy
027 ISUMI KOSUI PEAR
The First Batch in Kioke Barrel
026 PINE – APPLE – SAGE
Okinawa Fruits and Garden Herb Infuse
025 NAGOGUSUKU SAKURA
Old Kanhi Cherry Bark
024 YAMAGATA KIRSCHWASSER
Various Cherries from Nanyo
022 JOSHUHAKU with J. HILL’s Standard HAND DRAWN GLASS
021 MIYAMA SANSHO with J. HILL’s Standard HAND DRAWN GLASS
022 JOSHUHAKU
Ume Plum from Aodani Umekobo
021 MIYAMA SANSHO
Fresh Japanese Prickly Ash
020 UMEBOSHI
Otaki Plum and Shiso basil
019 BOSHU BIWA
Wild Loquat from AMBESSA&CO Mountain
018 MARINARA
Fruity Otaki tomato and Cinnamon Basil
017 SUMOMO PLUM
Tree-ripe Oishi Wase from Yamanashi
015 FIELD STRAWBERRY
Wistful berries from R-kobo
014 NEW SUMMER
Citrus from Higashi-Izu
013 INK ON PAPER
Kuromoji and Mitsumata
012 MISUMI ‘Tri’ NAVEL
Collaboration with Quarto & 2 Eggs
011 FRESH FENNEL
From Our Garden
010 NIKKEI CINNAMON
Picked Afresh
009 MUSCAT BAILEY A
From Caney Wine
008 BANANA COUPLET
Banana & Ogatama flower
007 WINTER CITRUS QUINTET
From Boso Jujien and Mitosaya
006 JUST WORMWOOD
Artemisia Absinthium
005 KAWAJIMA FIG
with Dried Fruits
004 GRAPPA MEETS UME BLOSSOMS
from Grape Republic
003 LEMON POI
Lemon Aromatic Ensemble
002 CHOC & MINT
and Persimmon Brandy
001 ALL MIKAN
Kamogawa Unshu Mikan