{"title":"NEW ARRIVAL","description":"","products":[{"product_id":"eau-140-ume-plum","title":"140 UME PLUM ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 20:00 on Friday, January 27th\u003c\/p\u003e\n\n\u003cp\u003e Every year, we pick plums from an old plum tree in the mountains of Otaki. On a sunny day in June, the Farming Friday team was able to harvest 230 kilograms of fruit.\u003c\/p\u003e\n\n\u003cp\u003e The yellow-green fruit ripens and turns yellow, acquires a peach-like aroma, and the flesh becomes soft. When it is roughly crushed, vigorous fermentation by natural yeast begins after a few days.\u003c\/p\u003e\n\n\u003cp\u003e As the vigorous activity subsides, the aroma changes to a deeper one. Fermentation stops, and the mixture is left to settle for a few days before being distilled.\u003c\/p\u003e\n\n\u003cp\u003e What remains in the still pot are plum seeds. These plum seeds are then crushed to remove the kernels. They are then soaked in rice spirits to bring out the sweet, almond-like aroma, which is then also distilled and blended.\u003c\/p\u003e\n\n \u003cp\u003eThis plum eau-de-vie uses all the ingredients of plums, and will make you feel the early arrival of spring. Enjoy the layered plum fragrance.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Brandy Style: Eau de vie Ingredients: Plum (Otaki Town, Chiba Prefecture), spirits Alcohol content: 42%\u003cbr\u003e Yeast: Natural yeast Capacity: 110ml\/500ml\u003cbr\u003e Artwork: \u003ca href=\"https:\/\/www.samgendel.com\/\" class=\"ul\" target=\"_blank\"\u003eSam Gendel \/ Marcela Citrinovich\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp class=\"-center\"\u003e 27 January (Fri.) 20:00 - on sale\u003c\/p\u003e\n\n\u003cp\u003e The vintage plum tree in the mountains of Otaki, from which we pick every year, allowed the Farming Friday team to harvest 230 kilograms of fruit during a sunny day in June.\u003c\/p\u003e\n\n\u003cp\u003e When the yellow-green berries mature and turn yellow, with a peachy aroma and soft pulp, they are crushed roughly and after a few days, vigorous fermentation by natural yeast begins.\u003c\/p\u003e\n\n \u003cp\u003eAfter a few days, the natural yeast begins a vigorous fermentation. As soon as the vigorous fermentation subsides, the aromas that emerge become deeper and deeper. Fermentation stops, and after a few days of settling, the distillate is distilled.\u003c\/p\u003e\n\n\u003cp\u003e What remains in the pot of the distiller are plum seeds. These plum seeds are now crushed and the kernels are removed. After maceration in rice spirits to bring out the sweet apricot-like aroma, they are also distilled and blended.\u003c\/p\u003e\n\n\u003cp\u003e This plum eau de vie uses all of the plums to give an early taste of spring. Enjoy the many layers of plum aroma.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Type: Brandy\u003cbr\u003e Style: Eau-de-vie\u003cbr\u003e Ingredients: Ume (Otaki Town, Chiba Prefecture), spirits\u003cbr\u003e Alcohol content: 42%.\u003cbr\u003e Yeast: Natural yeast\u003cbr\u003e Volume: 110ml\/500ml\u003cbr\u003e Artwork: \u003ca href=\"https:\/\/www.samgendel.com\/\" class=\"ul\" target=\"_blank\"\u003eSam Gendel \/ Marcella Cytrynowicz\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"110ml","offer_id":44320431505578,"sku":"EAU_140_100","price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":44320431538346,"sku":"EAU_140_500","price":9680.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/products\/eau-139-ume-plum_img01.jpg?v=1674801052"},{"product_id":"mitosaya-pals","title":"mitosaya pals ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n\u003cp\u003e \"mitosaya pals\" is a special membership program for those who support mitosaya's activities.\u003cbr\u003e When you become a member, you will receive a set of various items once a month, including new distilled spirits and non-alcoholic products, original items, and seasonal ingredients just delivered from producers. You will also be able to discover new products, such as products made with rare ingredients that you have never tried before or products made using experimental methods.\u003cbr\u003e During this period, you can purchase products at 10% off at mitosaya's online shop.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn addition, a portion of the membership fee will be used to preserve the mitosaya garden and plant new plants. We welcome those who want to support mitosaya's activities and live in harmony with nature to join mitosaya pals.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e You can join \u003cspan data-mce-fragment=\"1\"\u003eMitosaya Pals\u003c\/span\u003e at any time. If you apply by the 15th of each month, we will deliver that month.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"-fs20\"\u003e What's included in mitosaya pals\u003c\/h2\u003e\n\n\u003cp\u003e Product ✓ Distilled spirits (mini bottles)\u003cbr\u003e ✓Non-alcoholic products (blend tea, jam, etc.)\u003cbr\u003e ✓You will receive a total of three items, including original products and fresh produce, once a month.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Benefits: ✓ A coupon will be issued for 10% off purchases at the mitosaya online shop during the application period.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"-fs20\"\u003e price\u003c\/h2\u003e\n\n\u003cp\u003e Each session costs 5,500 yen (tax included)\u003c\/p\u003e\n\n\u003ch2 class=\"-fs20\"\u003e Delivery\u003c\/h2\u003e\n\n\u003cp\u003e The item will be sent to your designated address around the middle to end of each month. \u003cbr\u003eIf you order by the 15th of each month, we can deliver it that month.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"-fs20\"\u003e Skip\/Cancel Order\u003c\/h2\u003e\n\n\u003cp\u003e Mid-month\u003cmeta charset=\"utf-8\"\u003e We will ship your order around \u003cspan data-mce-fragment=\"1\"\u003ethe end of the month\u003c\/span\u003e , so if you contact us before the order is shipped, you can skip that month. Your order will be automatically renewed, but you can cancel at any time.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp\u003emitosaya pals is an exclusive program limited to 100 members who support the activities of mitosaya. As a member, you'll receive a monthly set of new distilled spirits and non-alcoholic products, as well as original items and seasonal products received directly from producers.\u003c\/p\u003e\n\n\u003cp\u003e You'll also have access to limited edition products made with rare ingredients or experimental methods, exclusively for members.\u003c\/p\u003e\n\n \u003cp\u003eA portion of the membership fee will be allocated to preserving the Mitosaya garden and planting new flora. Join Mitosaya Pals to support the activities of Mitosaya and embrace a life connected with nature. We look forward to having you on board.\u003c\/p\u003e\n\n\u003ch2 class=\"-fs20\"\u003e mitosaya pals includes\u003c\/h2\u003e\n\n\u003cp\u003e ✓Distilled spirits (100ml bottle)\u003cbr\u003e ✓Non-alcoholic products (blended teas, jams, etc.)\u003cbr\u003e ✓Original products and perishables.\u003cbr\u003e In total, you will receive 3 items once a month.\u003c\/p\u003e\n\n\u003ch2 class=\"-fs20\"\u003e Price\u003c\/h2\u003e\n\n\u003cp\u003e 5,500 yen each time (tax included)\u003c\/p\u003e\n\n\u003ch2 class=\"-fs20\"\u003e Delivery\u003c\/h2\u003e\n\n\u003cp\u003e Around the middle to end of each month to the address you specify.\u003c\/p\u003e\n\n\u003ch2 class=\"-fs20\"\u003e Skipping and Cancellation\u003c\/h2\u003e\n\n\u003cp\u003e We will ship around the middle of each month. You may skip that month if you contact us before the shipment. Your subscription will be automatically renewed, but you may cancel at any time.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"Default Title","offer_id":44357292556458,"sku":"SUB_001","price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/mitosayapals_202605.jpg?v=1780454808"},{"product_id":"eau-105-23-mint-tricolor","title":"105 MINT TRICOLOR ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 10:00 on Sunday, June 25th\u003c\/p\u003e\n\n \u003cp\u003eA spirit made with three refreshing mint varieties: chocolate mint, yerba buena, and orange mint. Among the herbs that Naeme occasionally gives us, mint is special. We carefully select only the leaves and process them fresh without drying them.\u003c\/p\u003e\n\n\u003cp\u003e The Chocolate Mint is slowly aged in stainless steel tanks for a year to bring out its deep flavor.\u003cbr\u003e On the other hand, we mainly use yerba buena and orange mint distilled this winter.\u003cbr\u003e\u003cbr\u003e The mini bottles are made with spirits from three different kinds of mint. This set of three bottles allows you to enjoy a variety of the same mint aromas and flavors. Fresh leaves of each mint are placed in the bottle.\u003c\/p\u003e\n\n \u003cp\u003eThe full bottle is a well-balanced blend of three spirits. Just before bottling, fresh leaves are added to the tank to add a vibrant green color and a slightly sweet aroma.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy the green tricolor and enjoy the unique character of mint.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Spirits Ingredients: Mint (chocolate mint, Yerba Buena, orange mint), rice spirits, water (Kamaishi, Iwate Prefecture)\u003cbr\u003e Alcohol content: 42%\u003cbr\u003e Capacity: 110ml\/500ml\u003cbr\u003e Artwork: \u003ca href=\"https:\/\/www.samgendel.com\/\" class=\"ul\" target=\"_blank\"\u003eSam Gendel \/ Marcela Citrinovich\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp class=\"-center\"\u003e 25 June (Sun.) 10:00 - on sale\u003c\/p\u003e\n\n \u003cp\u003eThis spirit combines three different types of mints with a refreshing taste. We used Miaome's chocolate mint, yerba buena, and orange mint. Mint is special among the herbs that Miao Mai occasionally shares with us. Only the leaves are carefully selected and processed fresh, not dried.\u003cbr\u003e\u003cbr\u003e The chocolate mint is slowly aged in stainless steel tanks for a year to bring out its deep flavor.\u003cbr\u003e Yerba Buena and orange mint, on the other hand, are mainly distilled this winter.\u003cbr\u003e\u003cbr\u003e The mini-bottles are bottlings of three different mint stand-alone spirits. This set of three bottles offers a variety of aromas and flavors of the same mint. The young mint sinks into the bottle.\u003cbr\u003e\u003cbr\u003e The full bottle is a balanced blend of three mint spirits. The fresh leaves were added to the tank just a few days before bottling, adding a bright green and somewhat sweet aroma.\u003cbr\u003e\u003cbr\u003e Enjoy this green tricolor of mint character.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Type: Spirits \u003cbr\u003eIngredients: Mint (Chocolate Mint, Yerba Buena, Orange Mint), Rice Spirits, Water (from Kamaishi, Iwate Prefecture)\u003cbr\u003e Alcohol content: 42%.\u003cbr\u003e Volume: 110ml\/500ml\u003cbr\u003e Artwork: \u003ca href=\"https:\/\/www.samgendel.com\/\" class=\"ul\" target=\"_blank\"\u003eSam Gendel \/ Marcella Cytrynowicz\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml x 3","offer_id":44895239471274,"sku":"EAU_105_23_300","price":6600.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":44895239504042,"sku":"EAU_105_23_500","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-156-mint-tricolor_img01-2.jpg?v=1687646555"},{"product_id":"eau-149-bitter-better","title":"149 BITTER BETTER","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e We recreated the ruby red bittersweet liqueur that you crave when the sun is high in the sky using ingredients we could obtain ourselves. This is mitosaya's bitter and better liqueur. After aging in tanks, we bottled it again, giving it a richer flavor.\n\u003cp\u003e Italian bitter and sweet crimson liqueurs, such as Campari and Aperol, were created in Milan around 1860 and are still loved around the world today. \u003cbr\u003eAlthough the recipe is kept secret, it is a blend of dozens of herbs, flowers, roots, fruits, etc., and some say it contains as many as 60 ingredients.\u003cbr\u003e In recreating this liqueur, I decided to consider the bitterness, aroma, color, and sweetness separately.\u003cbr\u003e For bitterness, we use cascara, which is made from the dried skin and flesh of the coffee berry, hop spirits, ginseng and gentian root, etc. Mugwort adds a subtle aroma along with the intense bitterness.\u003cbr\u003e The distinctive citrus aroma is achieved by using plenty of organically grown citrus peels, such as grapefruit, navel orange peel, and Anseikan peel, giving it a bitter taste and rich flavor. \u003cbr\u003eTo add sweetness, fresh fruits such as quince, mulberries, Yamagata cherries, and wild cherry blossoms are used to add a fruity flavor, and agave sugar adds a refreshing sweetness.\u003cbr\u003e Its distinctive ruby red color gives it a hint as to the ingredients that were used for a reason, rather than for its color: the medicinal madder root, the rose-scented rosehip flower, and cochineal.\u003cbr\u003e Starting with citrus peels, the juice is left to soak for six months before being gently squeezed to finish.\u003cbr\u003e By trying to recreate the ideas and manufacturing methods devised by our predecessors using materials and techniques that we had access to, we were able to rediscover their greatness.\u003cbr\u003e \u003cbr\u003eWith a slightly higher alcohol content and lower sugar content, you can enjoy the fresh, bitter taste of BITTER BETTER on its own, or by adding soda or orange juice for a refreshing drink, or by substituting BITTER BETTER for classic cocktails such as Americanos and Negronis.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Liqueur Ingredients: Rice spirits (domestic), agave sugar, navel orange peel, blood orange peel, lemon peel, hops, wild cherry fruit, cherries, mulberries, coffee cherries, blueberries, black berry branches, gentian, rose hips, mugwort, madder, common rue, cochineal Alcohol content: 30%\u003cbr\u003e Extract content: 11%\u003cbr\u003e Capacity: 110ml\/500ml\u003cbr\u003e Artwork: \u003ca href=\"https:\/\/www.samgendel.com\/\" class=\"ul\" target=\"_blank\"\u003eSam Gendel \/ Marcela Citrinovich\u003c\/a\u003e\u003c\/p\u003e\n\n\n \u003cp class=\"-fs14 -center\"\u003eLimit two items per product (size) per person.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp\u003eThe ruby-red, bittersweet liqueur that we all love to drink in the summer has been reconstructed with ingredients we can get our hands on: mitosaya's BITTER BETTER.\u003c\/p\u003e\n\n\u003cp\u003e The deep red, bitter-sweet liqueur of Italian origin, such as Campari or Aperol, was born in Milan in 1860 and is still loved all over the world today.\u003cbr\u003e The recipe is a secret, but it is said to be a blend of dozens of herbs, flowers, roots, and fruits, with one theory claiming as many as 60 different ingredients.\u003cbr\u003e In recreating this liqueur, we decided to divide it into three categories: bitterness, aroma, color, and sweetness.\u003cbr\u003e For bitterness, we used cascara, which is the dried skin and pulpy parts of fresh coffee berries, hop spirits, ginseng and gentian roots, and nigamogi. The nigamogi adds a subtle aroma along with an intense bitterness. \u003cbr\u003eFor the characteristic citrus aroma, we used a generous amount of organically grown citrus peels, including grapefruit, navel orange peel, and ansei citrus peel. In addition to bitterness, it has a rich flavor.\u003cbr\u003e For sweetness, fresh fruits such as quince, mulberries, Yamagata cherries, and mountain cherry nuts are used to add fruitiness, as well as the refreshing sweetness of agave sugar.\u003cbr\u003e The characteristic ruby-red color is a hint to explore the ingredients, but it is better to think that the red color was used for a reason rather than for the sake of the red color. The ingredients used were root of Akane, which has medicinal properties, Hamanasu flowers, which have the fragrance of rose flowers, and cochineal.\u003cbr\u003e Starting with citrus peels, we slowly steeped them for six months, then gently pressed them to complete the process without dilution. \u003cbr\u003eBy trying to reproduce the ideas and methods developed by our predecessors with the materials and techniques available to us, we were able to learn anew the beauty of the process.\u003cbr\u003e With a slightly higher alcohol content and lower sugar content, it can be enjoyed on the rocks as is, with soda or orange juice for a refreshing drink, or with BITTER BETTER to replace a classic cocktail such as an Americano or Negroni for a fresh, bitter taste.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Type: Liqueur\u003cbr\u003e Ingredients: Rice spirits (domestic), agave sugar, navel orange peel, blood orange peel, lemon peel, hops, wild cherry fruit, cherries, mulberries, coffee cherries, blueberries, black letter branches, gentian, hamanas, mugwort, western madder, henruda, cochineal\u003cbr\u003e Alcohol content: 30%.\u003cbr\u003e Extract Content: 11%.\u003cbr\u003e Volume: 110ml\/500ml\u003cbr\u003e Artwork: \u003ca href=\"https:\/\/www.samgendel.com\/\" class=\"ul\" target=\"_blank\"\u003eSam Gendel \/ Marcella Cytrynowicz\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":44965000773802,"sku":"EAU_149_100","price":1760.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":44965000806570,"sku":"EAU_149_500","price":7260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-149-bitter-better_img01_f91d6d85-1c63-4677-b423-9d3babb4ed85.jpg?v=1740527382"},{"product_id":"eau-157-dear-deer","title":"157 DEAR DEER","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e A collaboration with leather brand, \u003ca href=\"https:\/\/henderscheme.com\" class=\"ul\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHender Scheme\u003c\/a\u003e .\n\u003cp\u003e Hender Scheme and mitosaya continued to search for leather that was safe to put in one's mouth, and finally found deerskin. This rawhide is made by removing all impurities by hand without using tannins or chemicals used in the normal tanning process.\u003c\/p\u003e\n\n\u003cp\u003e This product is made from deerskin, said to be the first material ever worn by humans, and the spicy spirits of Japanese pepper, a vine that grows bright red berries in the winter mountains, and is aged in oak barrels.\u003c\/p\u003e\n\n \u003cp\u003eA combination of the gentle wildness of hay and the refreshing kick of Japanese pepper. You can enjoy this unexpected combination of mountain ingredients in your glass.\u003c\/p\u003e\n\n\u003cp\u003e Comes with a Hender Scheme leather label and specially designed bottle bag.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Spirits Ingredients: Deerskin, bagasse vine, rice spirits (domestic)\u003cbr\u003e Alcohol content: 44%\u003cbr\u003e Capacity: 110ml\/500ml\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003eBottle bag\u003c\/span\u003e \u003cspan\u003ematerial: \u003cspan\u003eCowhide\u003c\/span\u003e\u003c\/span\u003e (Made in Japan)\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp\u003eCollaboration with leather brand \u003ca href=\"https:\/\/henderscheme.com\" class=\"ul\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHender Scheme\u003c\/a\u003e .\u003c\/p\u003e\n\n \u003cp\u003eHender Scheme and mitosaya have been searching for a leather that is safe to put in the mouth. The raw skin is made by manually removing all impurities from the deer skin without using tannin or chemicals that are normally used in the tanning process.\u003c\/p\u003e\n\n\u003cp\u003e Deerskin, which is said to have been worn for the first time by mankind, and the spicy spirit of Japanese pepper and foutoukazura, a vine that produces bright red berries in the mountains in winter, are aged in oak barrels.\u003c\/p\u003e\n\n\u003cp\u003e The combination of the mild wildness of the hay and the refreshing pungency of the Japanese pepper. You can enjoy this unexpected combination of ingredients from the mountains in a glass.\u003c\/p\u003e\n\n\u003cp\u003e Comes with a leather label by Hender Scheme and a special bottle bag.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Type: Spirits\u003cbr\u003e Ingredients：Deer skin, foutoumous cedar, rice spirits (domestic)\u003cbr\u003e Alcohol content: 44%\u003cbr\u003e Volume: 110ml\/500ml\u003cbr\u003e\u003cbr\u003e Bottle bag\u003cbr\u003e Material: Cow Leather\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":45013909700778,"sku":"EAU_157_100","price":9900.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":45013909733546,"sku":"EAU_157_500","price":19800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/DSC09487-EDIT.jpg?v=1692579788"},{"product_id":"eau-076-23-fig-cask","title":"076 FIG CASK ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 10:00 on Sunday, August 27th\u003c\/p\u003e\n\n\u003cp\u003e Since starting mitosaya, we have been making fig brandy every year from Kawajima Town, Saitama Prefecture.\u003cbr\u003e At the beginning of August, we went to pick up the large Masui Dauphins prepared by the Kawajima Town Fig Producers' Association and started preparing them right away. The 1 ton of figs, delivered in several batches, were perfectly ripe, with the highest sugar content and aroma, and were soft enough to be easily crushed by hand. The surface was slightly moist, and vigorous fermentation began immediately.\u003c\/p\u003e\n\n\u003cp\u003e About a month from the beginning of August. The fresh and juicy aroma gradually changes to a sweet and heavy aroma containing alcohol. After sufficient fermentation has progressed, it is distilled in several batches. \u003cbr\u003eIt was aged for 10 months in the same oak barrels that were used to age FIG CASK last year.\u003cbr\u003e The sweetness of the wooden barrel is softly combined with the green flavor of the figs.\u003cbr\u003e\u003cbr\u003e Enjoy it as an aperitif or after-dinner drink, or as an accompaniment to adult conversation.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Brandy Ingredients: Figs (from Saitama Prefecture)\u003cbr\u003e Alcohol content: 44%\u003cbr\u003e Capacity: 110ml\/500ml\u003cbr\u003e Artwork: \u003ca href=\"https:\/\/www.samgendel.com\/\" class=\"ul\" target=\"_blank\"\u003eSam Gendel \/ Marcela Citrinovich\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp class=\"-center\"\u003e 27 August (Sun.) 10:00 - on sale\u003c\/p\u003e\n\n\u003cp\u003e Since we started mitosaya, we have been making fig brandy every year from figs grown in Kawashima-cho, Saitama Prefecture. \u003cbr\u003eAt the beginning of August, we go to pick up the large Masui Dauphins prepared by the Kawashima-machi Fig Growers Association and prepare them immediately. They are at the peak of their sugar content and aroma, and are so soft that they can be easily crushed by hand. The surface is slightly moistened, and vigorous fermentation begins without the addition of yeast.\u003c\/p\u003e\n\n\u003cp\u003e It takes about one month from the beginning of August. The fresh, lush aroma gradually changes to a sweet, heavy aroma with alcohol. After fermentation has progressed sufficiently, the wine is distilled several times.\u003cbr\u003e The wine is aged for 10 months in oak barrels, which were also used to age FIG CASK last year.\u003cbr\u003e The sweetness of the wooden barrels is softly combined with the unique greenness of figs.\u003cbr\u003e Enjoy it slowly as an aperitif, after-dinner drink, or as an accompaniment to conversation.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Type: Brandy\u003cbr\u003e Ingredients: figs (Satimata prefecture)\u003cbr\u003e Alcohol content: 44%\u003cbr\u003e Volume: 110ml\/500ml \u003cbr\u003eArtwork: \u003ca href=\"https:\/\/www.samgendel.com\/\" class=\"ul\" target=\"_blank\"\u003eSam Gendel \/ Marcella Cytrynowicz\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"110ml","offer_id":45034456940714,"sku":"EAU_076_23_100","price":2750.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":45034456973482,"sku":"EAU_076_23_500","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-076-23-fig-cask_img01.jpg?v=1693017209"},{"product_id":"eau-163-koshu-reserve","title":"163 KOSHU RESERVE ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 10:00 on Sunday, October 22nd\u003c\/p\u003e\n\n \u003cp\u003eEvery year, I visit Hosaka-cho, Nirasaki City, Yamanashi Prefecture to harvest grapes. This is a famous grape-producing region, with a series of vineyards on gently sloping land at the foot of Mt. Kayagatake, where the sun shines for long periods of time. The Koshu grapes, which are lovingly grown, have a beautiful purplish pink color. We load 300 kilograms of jewels onto the Mitosaya, bring them back the same day, and the following day we remove the stems by hand. The grapes are left uncrushed until fermentation begins. When fermentation begins, the juice that has been crushed by its own weight is removed from the bottom of the tank and poured on top. Following the advice of Harada of Shigei Brewery, the grapes are fermented using an orange wine-like technique, then crushed and pressed by hand.\u003c\/p\u003e\n\n\u003cp\u003e Once fermentation is complete, the liquid is distilled, producing approximately 40 liters of liquid with a strong aroma.\u003c\/p\u003e\n\n \u003cp\u003eWhen it is taken out after 10 months of aging in oak barrels, it has transformed into a pale liquid with a soft fragrance. It still retains the freshness of Koshu, giving it a perfect balance. You can enjoy the unique aging experience of mitosaya.\u003c\/p\u003e\n\n\u003cp\u003e Pour into a glass and first enjoy the aroma, then take a sip and enjoy the sweetness of the fruit and the warmth of the alcohol.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Brandy Ingredients: Grapes (Yamanashi Prefecture)\u003cbr\u003e Alcohol content: 44%\u003cbr\u003e Capacity: 110ml\/500ml\u003cbr\u003e Artwork: \u003ca href=\"https:\/\/www.samgendel.com\/\" class=\"ul\" target=\"_blank\"\u003eSam Gendel \/ Marcela Citrinovich\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp class=\"-center\"\u003e 22 October (Sun.) 10:00 - on sale\u003c\/p\u003e\n\n \u003cp\u003eHosaka-cho, Nirasaki City, Yamanashi Prefecture, where we visit every year to harvest grapes. The town is famous for its vineyards, which are spread out on a gently sloping site where the sun shines for a long time at the foot of Chigatake Mountains. The grapes are hand-raised to produce beautiful purplish-pink Koshu grapes. 300 kilograms of these gems are loaded onto the mitosaya, brought home that day, and destemmed by hand the following day. The berries are not crushed until fermentation begins. Once fermentation begins, the juice, crushed under its own weight, is drained from the bottom of the tank and poured over the top. Under the advice of Mr. Harada of Shigei Brewery, the berries are crushed after brewing using an orange wine-like method, and then pressed by hand.\u003c\/p\u003e\n\n \u003cp\u003eWhen fermentation is completely finished, it is distilled. About 40 liters of liquid with an intense aroma emerges. When it is removed after 10 months of aging in oak barrels, it is transformed into a liquid with a light color and soft aroma. The balance of the freshness of the Koshu grape is still there, allowing you to enjoy the matured experience in the MITOSAYA way.\u003c\/p\u003e\n\n\u003cp\u003e Pour it into a glass and enjoy the aroma first, then sip it to fully appreciate the sweetness derived from the fruit and the warmth of the alcohol.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Type: Brandy\u003cbr\u003e Ingredients: Grapes (Yamanashi Prefecture)\u003cbr\u003e Alcohol content: 44%\u003cbr\u003e Volume: 110ml\/500ml\u003cbr\u003e Artwork: \u003ca href=\"https:\/\/www.samgendel.com\/\" class=\"ul\" target=\"_blank\"\u003eSam Gendel \/ Marcella Cytrynowicz\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":45153052459178,"sku":"EAU_163_100","price":2750.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":45153052491946,"sku":"EAU_163_500","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-163-koshu-reserve_img01.jpg?v=1697775281"},{"product_id":"eau-164-bailey-a-compose","title":"164 BAILEY A COMPOSE ","description":"\u003cdiv data-lang=\"ja\" class=\"product_description_body -git20\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 10:00 on Sunday, October 22nd\u003c\/p\u003e\n\n \u003cp\u003eEvery year, I visit Hosaka-cho, Nirasaki City, Yamanashi Prefecture to harvest grapes. This is a famous grape-producing region with a series of vineyards on a gentle, sun-drenched site at the foot of Mt. Kayagatake. We have combined eau-de-vie and grappa made from Muscat Bailey A, a Japanese red wine variety, harvested here over a three-year period from 2020 to 2022.\u003c\/p\u003e\n\n\u003cp\u003e In 2020 and 2021, the wine was made by fermenting and distilling the grapes themselves. In 2022, the wine was made by re-fermenting and distilling the vinaccia (pomace) pressed by Shigei Brewery. Although only a small amount of each was used, by combining them, a new charm was created with a soft sweetness and a gorgeous aroma.\u003c\/p\u003e\n\n\u003cp\u003e To ensure a purer flavor, each whisky is aged for about 1 to 2 years in a glass flask without being aged in a barrel.\u003c\/p\u003e\n\n \u003cp\u003eOrujo in Spain, Rakia in Greece, and of course Grappa and Marc. Berry A will deliver new music to distilled spirits made from grapes and vinaccia that are drunk all over the world.\u003cbr\u003e\u003cbr\u003e specification\u003c\/p\u003e\n\n\u003cp\u003e Product: Brandy Ingredients: Grapes (Yamanashi Prefecture)\u003cbr\u003e Alcohol content: 44%\u003cbr\u003e Capacity: 110ml\/500ml\u003cbr\u003e Artwork: \u003ca class=\"ul\" href=\"https:\/\/www.samgendel.com\/\" target=\"_blank\"\u003eSam Gendel \/ Marcela Citrinovich\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-lang=\"en\" class=\"product_description_body -git20\"\u003e\n\n\u003cp class=\"-center\"\u003e 22 October (Sun.) 10:00 - on sale\u003c\/p\u003e\n\n \u003cp\u003eHosaka-cho, Nirasaki City, Yamanashi Prefecture, where we visit every year to harvest grapes. years from 2020 to 22.\u003c\/p\u003e\n\n\u003cp\u003e In 2020 and 21, we handled and distilled the grapes ourselves; in 2022, we re-fermented and distilled the vinaccia (squeezed lees) from the Shigei vinification. Although each is only a small amount, the combination of the two has created a new with charm a combination of soft sweetness and gorgeous aroma.\u003c\/p\u003e\n\n\u003cp\u003e In order to ensure the purity of the flavor, each is aged in glass flasks for one to two years without aging in barrels.\u003c\/p\u003e\n\n \u003cp\u003eOrujo in Spain, rakia in Greece, and of course, grappa and marl. It is our desire to bring a new song to spirits made from grapes and vinaccia, which are drunk all over the world.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Type: Brandy\u003cbr\u003e Ingredients: Grapes (Yamanashi Prefecture)\u003cbr\u003e Alcohol content: 44%\u003cbr\u003e Volume: 110ml\/500ml\u003cbr\u003e Artwork: \u003ca class=\"ul\" href=\"https:\/\/www.samgendel.com\/\" target=\"_blank\"\u003eSam Gendel \/ Marcella Cytrynowicz\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":45153052557482,"sku":"EAU_164_100","price":2750.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":45153052590250,"sku":"EAU_164_500","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-164-bailey-a-compose_img01.jpg?v=1697775320"},{"product_id":"abc-001-worcestershire-sauce","title":"WORCESTERSHIRE SAUCE ","description":"\u003cdiv data-lang=\"ja\" class=\"product_description_body -git20\"\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe first product in the MITOSAYA ALIVE BASIC CONDIMENTS (ABC) series is a spicy Worcestershire sauce made from the mash left over from distilling alcohol. Two varieties are available: Le Lectier mash and Navel mash.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cb\u003e\u003cmeta charset=\"utf-8\"\u003eLe Lectier:\u003c\/b\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This versatile sauce has a perfect balance of the mild acidity of Le Lectier's mash and spices. Enjoy it on fried or grilled dishes.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cb\u003eNavel Orange:\u003c\/b\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This is the mash that remains during the distillation process of alcohol made from Kumamoto's pesticide-free navel oranges, but it has a strong orange fruit flavor and a rich aroma and taste. With the addition of plenty of spices, it has become a refreshing citrus Worcestershire sauce. \u003cbr\u003eIts smooth texture makes it refreshing when poured over fried foods, and it is also recommended as a finishing touch to simple dishes such as steamed vegetables and boiled chicken.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cb\u003eFigs:\u003c\/b\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This year too, we have been able to make distilled liquor from the figs we receive every year from Kawajima Town, Saitama Prefecture. The mash that results from this distillation is used to make ABC's Worcestershire sauce.\u003cbr\u003e The complex flavor of figs born during the brewing process and the deliciousness of the fruit created by fermentation support the deliciousness of the sauce. Worcestershire sauce, which is sweet and sour and has a strong spice flavor, is best used casually on fried foods, grilled foods, and raw vegetables. This Worcestershire sauce is unlike any other, with the subtle popping of fig seeds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n \u003cp\u003eWorcestershire sauce: Le Lectier Ingredients: Le Lectier mash, beet sugar, soy sauce, rice vinegar, salt, cinnamon, nutmeg, cloves, black pepper, oregano, marjoram, rosemary Contents: 250ml\u003cbr\u003e Best before date: August 2025\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e Worcestershire sauce: Navel orange Ingredients: Navel orange mash, soy sauce, rice vinegar, salt, cinnamon, nutmeg, cloves, black pepper, cinnamon leaf Contents: 250ml\u003cbr\u003e Best before date: January 2025\u003cbr\u003e\u003cbr\u003e Worcestershire sauce: figs Ingredients: fig mash, soy sauce, rice vinegar, salt, cinnamon, nutmeg, cloves, black pepper, rosemary Contents: 250ml\u003cbr\u003e Best before date: April 2025\u003cbr\u003e\u003cbr\u003e Storage method: Store in a cool, dark place. After opening, store in the refrigerator and consume as soon as possible. Manufacturer: \u003ca class=\"-ul\" href=\"http:\/\/www.piamiyasiki.jp\" target=\"_blank\"\u003eSocial Welfare Corporation Tsuchiho-kai Pier Miyashiki\u003c\/a\u003e \u003cbr\u003eIllustration: Hiroshi (Pier Miyajiki)\u003c\/p\u003e\n\n\u003cbr\u003e Limit two items per product (size) per person. \u003c\/div\u003e\n\n\u003cdiv data-lang=\"en\" class=\"product_description_body -git20\"\u003e\n\n\u003cp class=\"-center\"\u003e 26 May (Sun.) 10:00 - on sale\u003c\/p\u003e\n\n\u003ch1 class=\"-fs20 -center\"\u003e MITOSAYA ALIVE BASIC CONDIMENTS\u003c\/h1\u003e\n\n\u003cp\u003e MITOSAYA's ALIVE BASIC CONDIMENTS (ABC) is a new line of seasonings that we consider to be like the traditional Japanese basic seasonings \"Sa shi su se so.\" Each seasoning can be used not only as a basic ingredient for cooking, but also as a fresh, natural component that brings dishes to life. ABC is based on the following three principles:\u003c\/p\u003e\n\n\u003ch2\u003e \u003cb\u003eUtilization of fresh and natural ingredients and techniques:\u003c\/b\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e We use ingredients grown in-house and locally sourced produce to preserve the natural flavors of our food. We also make effective use of these ingredients by utilizing the technology we have developed in food processing and liquor production.\u003c\/p\u003e\n\n\u003ch2\u003e \u003cb\u003eSimple and versatile products:\u003c\/b\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e We pursue a balanced flavor and taste that can be used in a variety of dishes, aiming for simple and easy-to-use products.\u003c\/p\u003e\n\n \u003ch2\u003e\u003cb\u003eCommunity partnerships and environmental considerations:\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp\u003e We collaborate with local producers and welfare support groups to revitalize the community and contribute to society, while at the same time minimizing environmental impact by manufacturing in a sustainable manner.\u003cbr\u003e We asked \"Pier Miyashiki,\" a welfare support group in Isumi City, to produce this Worcestershire sauce, which is also used for straw processing in our rye straw \"STRAW STRAW.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e The first product in mitosaya's \"ABC\" lineup is a spicy Worcestershire sauce made from the mash of alcohol after distillation. Two types are available: Le Lectier's Moromi and Navel's Moromi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e Le Leccier:\u003c\/p\u003e\n\n\u003cp\u003e This easy-to-use sauce has a perfect balance between the soft acidity of Le Lectier's Moromi and spices. Serve over fried or baked dishes.\u003c\/p\u003e\n\n\u003cp\u003e Navel Orange:\u003c\/p\u003e\n\n \u003cp\u003eThis mash is left over from the distillation process of sake made with pesticide-free navels from Kumamoto, but it retains the fruitiness of the orange and has a full aroma and flavor. The addition of plenty of spices results in a refreshing citrus Worcestershire sauce.\u003cbr\u003e The light texture makes it a refreshing sauce to pour over fried foods, and we also recommend pouring it over steamed vegetables, boiled chicken, and other simple dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Le Leccie\u003cbr\u003e Ingredients: Le Leche morsels, soy sauce, rice vinegar, salt, cinnamon, nutmeg, cloves, black pepper, oregano\u003cbr\u003e Contents: 250ml\u003cbr\u003e Shelf life: December 2024\u003c\/p\u003e\n\n\u003cp\u003e Navel Orange\u003cbr\u003e Ingredients navel's mash, soy sauce, rice vinegar, salt, cinnamon, nutmeg, cloves, black pepper, cinnamon leaf\u003cbr\u003e Contents 250ml\u003cbr\u003e Shelf life: January 2025\u003c\/p\u003e\n\n\u003cp\u003e Storage method: Store in a cool, dark place. After opening, place in a refrigerator and serve as soon as possible.\u003cbr\u003e Manufacturer: Social Welfare Corporation Dohokai Pier Miyashiki\u003cbr\u003e Illustration: Hiroshi (Pia Miyashiki)\u003c\/p\u003e\n\n\n \u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"APPLE MOROMI \/ りんごのもろみ","offer_id":48245277786282,"sku":null,"price":1300.0,"currency_code":"JPY","in_stock":false},{"title":"SUMOMO \/ すもものもろみ","offer_id":47713716404394,"sku":null,"price":1300.0,"currency_code":"JPY","in_stock":false},{"title":"LE LECTIER MOROMI","offer_id":46111589826730,"sku":"ABC_001_1","price":1300.0,"currency_code":"JPY","in_stock":false},{"title":"NAVEL MOROMI \/ Navel Moromi","offer_id":46111589859498,"sku":"ABC_001_2","price":1300.0,"currency_code":"JPY","in_stock":false},{"title":"FIG \/ Fig mash","offer_id":46654612603050,"sku":null,"price":1300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/abc-001-6-worcestershire-sauce-apple_img01.jpg?v=1777599778"},{"product_id":"eau-078-24-summer-navel","title":"078 SUMMER NAVEL ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 10:00 on Sunday, June 30th\u003c\/p\u003e\n\n \u003cp\u003eThis is a distilled liquor made by mitosaya every year using navel oranges from Eguchi Farm in Kumamoto Prefecture. After distillation, vanilla from Madagascar is added. Eguchi Farm is located on the hillside of a small mountain in the Sankaku region of Kumamoto, and mainly cultivates citrus fruits using organic farming methods. The navel oranges, which have been grown without pesticides for about 40 years, have a deep orange skin that is incredibly fresh and have an impeccable aroma and flavor. After separating the flesh from the skin, the 200 kilograms of navel oranges delivered from Kumamoto in March, the flesh was roughly crushed, and some of it was placed in a tank with the flesh still intact, where it was fermented for about a month. It is distilled when the sugar content is almost gone.\u003cbr\u003e On the other hand, the thickly cut skin contains the aroma and fruit flavor, and this part is soaked in spirits and then distilled.\u003cbr\u003e \u003cbr\u003eThe vanilla added to this distilled liquor is grown in Madagascar using a method called \"agroforestry,\" which involves planting and growing multiple crops together. This method was invented to grow crops while protecting forests in tropical regions. It is a farming method that makes use of the blessings of nature and does not use pesticides or fertilizers.\u003cbr\u003e\u003cbr\u003e Needless to say, citrus and vanilla go together well, but this drink has a freshness like taking a bite of a navel orange, and after drinking it the aroma of vanilla wafts through your nose, making it very invigorating.\u003cbr\u003e\u003cbr\u003e Serve slightly chilled in a straight glass. Summer is always there.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Brandy Ingredients: Navel orange (Kumamoto Prefecture), spirits (domestic), vanilla (Madagascar)\u003cbr\u003e Alcohol content: 42%\u003cbr\u003e Capacity: 100ml\/500ml \u003cbr\u003eArtwork by \u003ca href=\"https:\/\/www.instagram.com\/aureliuszkowalczyk\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp class=\"-center\"\u003e 30 June (Sun.) 10:00 - on sale\u003c\/p\u003e\n\n\u003cp\u003e This is a distilled spirit made from navels from Eguchi Farm in Kumamoto Prefecture, which mitosaya produces every year. After distillation, vanilla from Madagascar is added. Eguchi Farm is located on a small hillside in the Triangle region of Kumamoto, where they grow mainly citrus fruits using organic farming methods. The navels have been grown without pesticides for about 40 years, and their dark orange peels are very fresh and have a perfect aroma and taste. After all 200 kilograms of navel oranges arrived from Kumamoto in March are separated from the peel and the fruit, the fruit is crushed roughly and some is put in a tank with the peel intact, where it is fermented for about a month. When the sugar content is almost gone, it is distilled. \u003cbr\u003eThe thickly sliced peel, on the other hand, has aroma and fruitiness, and that part is soaked in rice spirits before distillation.\u003c\/p\u003e\n\n\u003cp\u003e All the navel oranges are used in the distillate, and the vanilla added is grown in Madagascar using a method called \"agroforestry,\" in which multiple crops are planted and grown together. This method was invented in tropical regions as a way to grow crops while protecting forests. This farming method takes advantage of nature's bounty and does not use pesticides or fertilizers.\u003c\/p\u003e\n\n\u003cp\u003e Citrus and vanilla, needless to say, go well together. The freshness is like taking a bite of a navel orange, and after drinking, the aroma of vanilla blows out from your nose and refreshes you.\u003c\/p\u003e\n\n\u003cp\u003e Chill it a bit and serve it in a straight glass. Summer will always be there.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Type: Brandy\u003cbr\u003e Ingredients: Navel Orange (Kumamoto Prefecture), Spirits (domestic), Vanilla (Madagascar)\u003cbr\u003e Alcohol content: 42%\u003cbr\u003e Volume: 110ml\/500ml \u003cbr\u003eArtwork by \u003ca href=\"https:\/\/www.instagram.com\/aureliuszkowalczyk\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"110ml","offer_id":46111588384938,"sku":"EAU_078_24_100","price":1980.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":46111588417706,"sku":"EAU_078_24_500","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-078-24-summer-navel_img01.jpg?v=1719647947"},{"product_id":"abc-001-4-worcestershire-sauce-fig","title":"WORCESTERSHIRE SAUCE FIG \/ Fig mash Worcestershire sauce ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 10:00 on Thursday, October 31st\u003c\/p\u003e\n\n \u003cp\u003eThis year too, we have been able to make distilled liquor from the figs we receive every year from Kawajima Town, Saitama Prefecture. The mash that results from this distillation is used to make ABC's Worcestershire sauce.\u003c\/p\u003e\n\n\u003cp\u003e The key to this sauce is the quality of the mash. The complex flavor of the figs born during the brewing process and the deliciousness of the fruit created by fermentation support the deliciousness of the sauce. Worcestershire sauce, which is sweet and sour and has a strong spice flavor, is best used casually on fried foods, grilled foods, and raw vegetables. With the subtle popping of fig seeds, this is a Worcestershire sauce unlike any other.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Ingredients: Fig mash, soy sauce, rice vinegar, salt, cinnamon, nutmeg, cloves, black pepper, rosemary Contents: 250ml\u003cbr\u003e Best before date: April 2025\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp class=\"-center\"\u003e 31 October (Thu.) 10:00 - on sale\u003c\/p\u003e\n\n \u003cp\u003eThis year we were again able to distill figs from the annual delivery from Kawashima-cho, Saitama Prefecture, and ABC's Worcestershire sauce is made from the mash resulting from that distillation.\u003c\/p\u003e\n\n\u003cp\u003e The quality of the mash is the key to this sauce. The complex flavor of the figs produced during the brewing process and the deliciousness of the fruit produced by the fermentation process are what make the sauce so delicious. Sweet and sour in flavor and spicy in flavor, Worcestershire sauce is best served over stir-fried, grilled, or raw vegetables. This Worcestershire sauce, with a faint pop of fig seeds, is a unique Worcestershire sauce you won't find anywhere else.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Ingredients: figs, soy sauce, rice vinegar, salt, cinnamon, nutmeg, cloves, black pepper, rosemary\u003cbr\u003e Contents: 250ml\u003cbr\u003e Expiration date: April 2025\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"Default Title","offer_id":46323736576170,"sku":"ABC_001_4","price":1300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/abc-001-4-worcestershire-sauce-fig_img01_bdf4b17c-1d30-49ef-b7d7-325d3a54a852.jpg?v=1790538815"},{"product_id":"eau-153-25-tiny-kiwi","title":"153 TINY KIWI ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 10:00 on Sunday, January 26th\u003c\/p\u003e\n\n\u003cp\u003e A small but flavorful eau-de-vie made entirely from kiwi fruit.\u003c\/p\u003e\n\n\u003cp\u003e Kiwifruit grown in Nasu, Tochigi Prefecture, which is said to be near the northernmost cultivation area in Japan, is characterized by its sour taste and strong fragrance. Mr. Hasegawa, whose family has been cultivating kiwifruit here for three generations, gave us some kiwifruit picked at the end of autumn.\u003cbr\u003e As always, I don't know how the sorting process works, but they sort 400 kg of the smallest size fruit that will not be shipped.\u003cbr\u003e After careful ripening, \u003cmeta charset=\"utf-8\"\u003eThe skins and skins are crushed and fermented. Some of the fruit is set aside and left to ferment further.\u003cbr\u003e After a fermentation period of approximately 8 weeks, it is distilled in three batches and aged in stainless steel tanks.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e It has a fresh flavor and a dry taste with a deep aftertaste. Perfect as an elegant after-meal drink.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Brandy Ingredients: Kiwi (from Tochigi Prefecture)\u003cbr\u003e Alcohol content: 42%\u003cbr\u003e Capacity: 110ml\/500ml\u003cbr\u003e Artwork by \u003ca href=\"https:\/\/www.instagram.com\/aureliuszkowalczyk\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp class=\"-center\"\u003e 26 January (Sun.) 10:00 - on sale\u003c\/p\u003e\n\n\u003cp\u003e Small but full of flavor, this eau-de-vie is made only from kiwi.\u003c\/p\u003e\n\n \u003cp\u003eKiwis grown in Nasu, Tochigi Prefecture, which is said to be near the northern limit of cultivation in Japan, are characterized by their acidity and strong aroma. Mr. Hasegawa, whose family has been growing kiwis in this area for three generations, gave us kiwis picked at the end of autumn. As usual, I do not know how the fruit selection process works, but he gave me 400 kilograms of the smallest size kiwi, which are not used for shipping as fruit. After slow ripening, the kiwis were crushed and fermented with their skins. Some of the berries were separated and fermented further with the skins intact. After about 8 weeks of fermentation, the wine is distilled in three parts and aged in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e The wine has a fresh flavor and dry taste. It has a deep aftertaste. Enjoy it as an elegant after-dinner drink.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Item: Brandy\u003cbr\u003e Ingredients: Kiwi (grown in Tochigi prefecture)\u003cbr\u003e Alcohol content: 42%.\u003cbr\u003e Capacity: 110ml \/ 500ml \u003cbr\u003eArtwork by \u003ca href=\"https:\/\/www.instagram.com\/aureliuszkowalczyk\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"110ml","offer_id":46475011489962,"sku":"EAU_153-25_100","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":46475011522730,"sku":"EAU_153-25_500","price":9680.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-153-25-tiny-kiwi_img01.jpg?v=1737837993"},{"product_id":"eau-191-citrus-hour","title":"191 CITRUS HOUR ","description":"\u003cdiv data-lang=\"ja\" class=\"product_description_body -git20\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 10:00 on Sunday, January 26th\u003c\/p\u003e\n\n\u003cp\u003e This spirit is made using natural rice from \u003ca href=\"https:\/\/www.tsurukamefarm.com\/\" target=\"_blank\" rel=\"noopener\"\u003eTsurukame Farm\u003c\/a\u003e , which grows rice, soybeans, and wheat without pesticides or fertilizers in Isumi City, Chiba Prefecture, and sake lees from \u003ca href=\"https:\/\/www.kidoizumi.jp\/\" target=\"_blank\" rel=\"noopener\"\u003eKidoizumi Sake Brewery\u003c\/a\u003e , which is brewed naturally without added yeast or lactic acid bacteria.The lees are then re-fermented in mitosaya and distilled to create a new flavor.\u003cbr\u003e\u003cbr\u003e During the re-fermentation process, Isumi pear juice is added to add a subtle sweetness and depth, and fresh lemon peel and leaves harvested at mitosaya are used during distillation. \u003cbr\u003eDuring the distillation process, the smell of sake lees, aged aroma, and old aroma are removed, and we have created a liquid with a deep, herbal flavor that stands out, with a burnt taste from the Maillard reaction of the aged lees, a caramel flavor, and a fresh lemon taste.\u003cbr\u003e\u003cbr\u003e Squeeze some fresh lemon and mix with soda to create a blissful lemon sour. Enjoy this drink that goes well with food or as a relaxing companion.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Spirits Ingredients: Sake lees, pears, lemons (all from Chiba Prefecture)\u003cbr\u003e Alcohol content: 48%\u003cbr\u003e Capacity: 110ml\/500ml\u003cbr\u003e Artwork by \u003ca class=\"ul\" rel=\"noopener noreferrer\" href=\"https:\/\/www.instagram.com\/aureliuszkowalczyk\/\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-lang=\"en\" class=\"product_description_body -git20\"\u003e\n\n\u003cp class=\"-center\"\u003e 26 January (Sun.) 10:00 - on sale\u003c\/p\u003e\n\n \u003cp\u003eThis spirit is crafted by distilling sake lees from Kidoizumi Sake Brewery, which produces natural, additive-free sake using natural fermentation methods. The sake lees originate from naturally cultivated rice grown without pesticides or fertilizers at Tsurukame Farm in Isumi City, Chiba Prefecture, where rice, soybeans, and barley are farmed with care.\u003c\/p\u003e\n\n\u003cp\u003e At mitosaya, we gave the sake lees a second life through re-fermentation, adding a layer of complexity by incorporating fresh pear juice from Isumi during the process, enhancing its subtle sweetness and depth. During distillation, fresh lemon peels and leaves harvested at mitosaya are included, enriching the spirit with a vibrant herbal depth.\u003c\/p\u003e\n\n\u003cp\u003e Squeeze fresh lemon into this spirit and top it with soda to create the ultimate lemon sour. Whether paired with your favorite dishes or enjoyed during moments of relaxation, this drink is an excellent companion.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Category: Spirits\u003cbr\u003e Ingredients: Sake lees, pear, lemon (all sourced from Chiba Prefecture) \u003cbr\u003eAlcohol content: 48%\u003cbr\u003e Volume: 110ml \/ 500ml\u003cbr\u003e Artwork by \u003ca class=\"ul\" rel=\"noopener noreferrer\" href=\"https:\/\/www.instagram.com\/aureliuszkowalczyk\/\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"110ml","offer_id":46475011555498,"sku":"EAU_191_100","price":1980.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":46475011588266,"sku":"EAU_191_500","price":8580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-191-citrus-hour_img01.jpg?v=1737837998"},{"product_id":"eau-184-quatre-poires","title":"184 QUATRE POIRES ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 10:00 on Tuesday, February 26th\u003c\/p\u003e\n\n\u003cp\u003e \"Quattro Poire\" is an eaux-de-vie made from four kinds of fully ripe pears grown by Noboru Takahashi, who runs a fruit farm in Yokote City, Akita Prefecture. Takahashi values fruit farming in harmony with nature, and the fruits he grows there are grown without excessive care and with faith in the power of nature. \u003cbr\u003eThe four varieties used this time were the small Red Bartlett grapes that did not meet the standards, as well as La France, Silver Bell, and Le Lectier. The Red Bartlett grapes in particular are a mutated variety of Williams (Bartlett), considered the king of eaux-de-vie in Europe, with their gorgeous red skin and rich flavor. In order to bring out the individuality of the fruit, which has a concentrated aroma, each variety is brewed for a long period of 20 to 60 days before being carefully distilled. The liquor is then aged in oak barrels to create a distilled spirit with a deep aroma and rich flavor.\u003cbr\u003e Please enjoy the overlapping aromas and flavors of the four types of pears.\u003c\/p\u003e\n\n \u003cp\u003eThis product is a collaboration with \u003ca href=\"https:\/\/tetoteto.co\/projects\/nin\/\" target=\"_blank\" rel=\"noopener\"\u003enin\u003c\/a\u003e , a brand run by the food collective \u003ca href=\"https:\/\/tetoteto.co\/\" target=\"_blank\" rel=\"noopener\"\u003eTETOTETO\u003c\/a\u003e that breathes new life into lost fruit. nin's mission is to transform fruit that would otherwise be discarded into beautiful, delicious products, and they spare no effort and time in creating fruit butters, dressings, and other products.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Brandy Ingredients: Red Bartlett, La France, Silver Bell,\u003cmeta charset=\"utf-8\"\u003e Le Lectier (produced in Akita Prefecture)\u003cbr\u003e Alcohol content: 48%\u003cbr\u003e Capacity: 100ml\/500ml\u003cbr\u003e Artwork by \u003ca href=\"https:\/\/www.instagram.com\/aureliuszkowalczyk\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp class=\"-center\"\u003e 26 February (Tue.) 10:00 - on sale\u003c\/p\u003e\n\n \u003cp\u003e\"Quatre Poire\" is an eau-de-vie made from four fully ripe varieties of pears, cultivated by Mr. Takahashi, who grows fruit trees in Yokote City, Akita Prefecture. In Mr. Takahashi's orchards, which value harmonious fruit tree cultivation with nature, fruits are grown with minimal intervention, trusting the power of nature.\u003c\/p\u003e\n\n\u003cp\u003e This product uses four types of pears, including the small-sized Red Bartlett that didn't meet standards, La France, Silver Bell, and Russet Pear. In particular, Red Bartlett is a variation of the Williams (Bartlett) pear, often referred to as the \"King of Eau-de-Vie\" in Europe, known for its vibrant red skin and rich flavor.\u003c\/p\u003e\n\n\u003cp\u003e To bring out the unique characteristics of the fruit, each variety underwent a long fermentation period of 20 to 60 days, followed by careful distillation. Afterward, it was aged in oak barrels, resulting in a distilled spirit with deep aromas and rich flavors.\u003c\/p\u003e\n\n\u003cp\u003e Please enjoy the overlapping scents and flavors of the four varieties of pears.\u003c\/p\u003e\n\n \u003cp\u003eThis product is a collaboration with \"nin,\" a brand operated by the food collective \"TETOTETO\" that breathes new life into lost fruits. Nin's mission is to transform discarded fruits into \"beautiful and delicious\" products, and they create fruit butters, dressings, and more with meticulous care and time.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Type: Brandy\u003cbr\u003e Ingredients: Red Bartlett, La France, Silver Bell, Russet Pear (from Akita Prefecture)\u003cbr\u003e Alcohol content: 48%\u003cbr\u003e Volume: 100ml\/500ml\u003cbr\u003e Artwork by \u003ca href=\"https:\/\/www.instagram.com\/aureliuszkowalczyk\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":46581480226986,"sku":"EAU_184_100","price":2420.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":46581480259754,"sku":"EAU_184_500","price":9460.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-184-quatre-poires_img01.jpg?v=1740514387"},{"product_id":"069-25-cask-de-michinoku","title":"069 CASK DE MICHINOKU ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 20:00 on Monday, March 11th\u003c\/p\u003e\n\n \u003cp\u003eVIN de MICHINOKU is a wine made from grapes harvested in six Tohoku prefectures, which was launched in 2014 with the concept of \"never forgetting the Great East Japan Earthquake.\" CASK DE MICHINOKU is made using the grape mash left over from squeezing the 2023 VIN de MICHINOKU.\u003c\/p\u003e\n\n\u003cp\u003e The wine that has completed alcoholic fermentation is decubed overnight by gravity alone from the tank, resulting in a fruity Fine wine that arrives from Takeda Winery in Yamagata.\u003cbr\u003e It was distilled in five batches at mitosaya in December 2023 and then aged for 16 months in small French oak barrels.\u003cbr\u003e It has a woody, sweet and mellow aroma reminiscent of vanilla, a pleasant freshness in the mouth, and a rich aroma reminiscent of grape skin that lingers in the aftertaste.\u003c\/p\u003e\n\n \u003cp\u003eFor dilution, we use natural water collected from the mountainside of Kamaishi, Iwate Prefecture, also in the Tohoku region. Because it is not filtered, it may be slightly cloudy depending on the temperature.\u003c\/p\u003e\n\n\u003cp\u003e Although it is a small amount, we release it every year. Please take your time and enjoy it while you have a conversation.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Brandy Ingredients: Grapes (Muscat Bailey A, Wineland, Amurensis, Steuben, Merlot, Mountain Sauvignon)\u003cbr\u003e Alcohol content: 44%\u003cbr\u003e Capacity: 110ml\/500ml\u003cbr\u003e Artwork by \u003ca href=\"https:\/\/mitosaya.com\/blogs\/news\/20240224-introducing-ak\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp class=\"-center\"\u003e 11 March (Mon.) 20:00 - on sale\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003eVIN de MICHINOKU is a wine made from mixed grapes from six prefectures in the Tohoku region, launched in 2014 under the concept of \"Never forget the East Japan Earthquake.\u003cbr\u003e CASK de MICHINOKU is made from the mash of grapes after the pressing of VIN de MICHINOKU.\u003cbr\u003e\u003cbr\u003e The wine is decubed by gravity alone overnight to take the wine out of the tank after alcoholic fermentation, so the fruity finesse comes from Takeda Winery in Yamagata.\u003cbr\u003e After distillation in mitosaya, the wine was aged for 16 months in French oak barrels.\u003cbr\u003e It has a woody, vanilla-like sweet and mellow aroma, a pleasant freshness on the palate, and a full aroma of grape skins in the aftertaste.\u003cbr\u003e\u003cbr\u003e Natural water from the mountainside in Kamaishi, Iwate Prefecture, also in Tohoku, is used for dilution. Since the water is unfiltered, there may be a thin cloudiness depending on the temperature.\u003cbr\u003e\u003cbr\u003e We release this product every year, so please take your time and enjoy it alongside your conversation.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Type: Brandy \u003cbr\u003eIngredients: Grapes (Muscat Baily A, Weingrand, Amrensis, Steuben, Merlot, Mountain Sauvignon)\u003cbr\u003e Alcohol content: 44%\u003cbr\u003e Volume: 110ml\/500ml\u003cbr\u003e Artwork by \u003ca href=\"https:\/\/mitosaya.com\/blogs\/news\/20240224-introducing-ak\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"110ml","offer_id":46614968271018,"sku":"EAU_066_25_100","price":2420.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":46614968303786,"sku":"EAU_066_25_500","price":11000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/069-25-cask-de-michinoku_img01.jpg?v=1741683610"},{"product_id":"eau-188-sablier-blanc","title":"188 SABLIER BLANC ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n \u003cp class=\"-center\"\u003eSales start from 10:00 on Sunday, March 30th\u003c\/p\u003e\n\n\u003cp\u003e Due to the COVID-19 pandemic, restaurants have been closed, and wine shipments have been cut off. Although the quality is still good, they were looking for a way to reuse boxed wine that had missed its prime. The wine was Sauvignon Blanc from Chateau Les Graves in Bordeaux. Mitosaya decided to distill the wine and regenerate it into brandy.\u003c\/p\u003e\n\n\u003cp\u003e The distilled brandy is aged in barrels that were used to age the AFS series at Kidoizumi Brewery in Chiba. The fruity aroma of white wine is complemented by the gentle roundness and depth of two years of barrel aging, resulting in a well-balanced flavor. When you put it in your mouth, the sweetness of ripe fruit and subtle spice nuances spread, and the aftertaste is long and pleasant.\u003c\/p\u003e\n\n \u003cp\u003eThe wine takes on a new form over time - as the name \"SABLIER\" (hourglass), which symbolizes the passage of time, suggests, please enjoy the flavor that changes over time.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Brandy Ingredients: Wine (France)\u003cbr\u003e Alcohol content: 46%\u003cbr\u003e Capacity: 110ml\/500ml\u003cbr\u003e Artwork by \u003ca href=\"https:\/\/www.instagram.com\/aureliuszkowalczyk\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp class=\"-center\"\u003e 30 March (Sun.) 10:00 - on sale\u003c\/p\u003e\n\n\u003cp\u003e This bottle was born from a suggestion from Imadeya, a liquor store in Chiba, about how to make the best use of a white wine that is past its prime.\u003c\/p\u003e\n\n \u003cp\u003eThe wines lost their chance to be shipped due to the new coronavirus, which restricted restaurant business. They were looking for another way to make use of the boxed wine, which was of good quality but had missed its prime drinking period. The wine was a Sauvignon Blanc from Château Les Graves in Bordeaux, which they decided to distill at mitosaya and recycle as a brandy.\u003c\/p\u003e\n\n\u003cp\u003e The distilled brandy was aged in the same barrels used to age the AFS series at Kidoizumi Brewery in Chiba. The fruity aroma derived from white wine is balanced by the gentle roundness and depth added by three years of barrel aging. In the mouth, the sweetness of ripe fruit and subtle spice nuances spread out, and the lingering finish is long and pleasant.\u003c\/p\u003e\n\n\u003cp\u003e The wine takes on a new shape over time, and as the name “SABLIER” (hourglass) implies, you will enjoy the way the flavors change over time.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Type: Brandy\u003cbr\u003e Ingredients：Wine (France)\u003cbr\u003e Alcohol content: 46%\u003cbr\u003e Volume: 110ml\/500ml \u003cbr\u003eArtwork by \u003ca href=\"https:\/\/www.instagram.com\/aureliuszkowalczyk\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"110ml","offer_id":46679367483562,"sku":"EAU_188_100","price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":46679367516330,"sku":"EAU_188_500","price":8580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-188-sablier-blanc_img01.jpg?v=1743229803"},{"product_id":"eau-189-sablier-passion","title":"189 SABLIER PASSION ","description":"\u003cdiv data-lang=\"ja\" class=\"product_description_body -git20\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 10:00 on Sunday, March 30th\u003c\/p\u003e\n\n\u003cp\u003e This brandy was born from an attempt to find a new way to utilize red wine that was past its drinking age.\u003cbr\u003e\u003cbr\u003e The wine used was a red Bordeaux wine from Chateau Les Graves (80% Merlot, 20% Cabernet Sauvignon).\u003cbr\u003e The distilled raw liquor is aged in stainless steel tanks and then infused with mellow passion fruit peels grown at \u003ca rel=\"noopener\" href=\"https:\/\/ryosfarm.com\/\" target=\"_blank\"\u003eRyo's Farm\u003c\/a\u003e in Minami Boso.\u003c\/p\u003e\n\n \u003cp\u003eThe deep aroma of red wine is combined with the gorgeousness of tropical fruits, creating a fresh yet deep flavor. The refreshing acidity and slight bitterness of passion fruit add an accent, leaving a light and pleasant aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e This wine is given new life, changes over time, and creates new value - a bottle worthy of the name \"SABLIER\" (hourglass).\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Brandy Ingredients: Wine (from France), passion fruit (from Chiba Prefecture)\u003cbr\u003e Alcohol content: 46%\u003cbr\u003e Capacity: 110ml\/500ml\u003cbr\u003e Artwork by \u003ca class=\"ul\" rel=\"noopener noreferrer\" href=\"https:\/\/www.instagram.com\/aureliuszkowalczyk\/\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-lang=\"en\" class=\"product_description_body -git20\"\u003e\n\n\u003cp class=\"-center\"\u003e 30 March (Sun.) 10:00 - on sale\u003c\/p\u003e\n\n \u003cp\u003eThis brandy is the result of an attempt to make use of red wine that is past its prime in a new way. The distilled alcohol is aged in stainless steel tanks without the use of barrels. The distilled alcohol is then aged in stainless steel tanks and macerated with passion fruit peels grown at \u003ca rel=\"noopener\" href=\"https:\/\/ryosfarm.com\/\" target=\"_blank\"\u003eRyo's Farm\u003c\/a\u003e in Chiba, Japan.\u003c\/p\u003e\n\n\u003cp\u003e The deep aroma derived from red wine is combined with the gorgeous tropical fruit, resulting in a fresh yet deep flavor. The refreshing acidity and slight bitterness of passion fruit accentuate the light and pleasant aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e A wine that has been given new life, changes with time, and creates new value - a bottle worthy of the name “SABLIER” (hourglass).\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Type: Brandy\u003cbr\u003e Ingredients：wine (France), passion fruit (Chiba Prefecture)\u003cbr\u003e Alcohol content: 46%\u003cbr\u003e Volume: 110ml\/500ml\u003cbr\u003e Artwork by \u003ca class=\"ul\" rel=\"noopener noreferrer\" href=\"https:\/\/www.instagram.com\/aureliuszkowalczyk\/\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\n \u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"110ml","offer_id":46679367549098,"sku":"EAU_189_100","price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":46679367581866,"sku":"EAU_189_500","price":8580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-189-sablier-passion_img01.jpg?v=1743229820"},{"product_id":"eau-190-three-gingers","title":"190 THREE GINGERS ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cbr\u003e\n\u003cp\u003e The ingredients are young ginger with a fresh and soft texture, twisted ginger which has become spicier after being stored, and shell ginger leaves from Okinawa, all of which are harvested in mitosaya's hometown of Isumi City.\u003c\/p\u003e\n\n \u003cp\u003eThis distilled liquor is a combination of three ginger spirits with different characteristics. Behind the stimulating spiciness, a refreshing aroma and a slight sweetness spreads. You can enjoy the whole charm of ginger through its aroma, a taste unique to distilled liquor.\u003c\/p\u003e\n\n\u003cp\u003e The title comes from the movie \"Cactus Brothers.\" Have you ever imitated the line, \"We are three amigos!\" (by clapping your hands over your chest)? This is a beer that you can enjoy on the rocks or with soda in a cheerful mood.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cbr\u003e\n\u003cp\u003e Product: Spirits Style: Blend of three types of spirits Ingredients: New ginger (from Chiba Prefecture), twisted ginger (from Chiba Prefecture), shell ginger (from Okinawa Prefecture), rice spirits Alcohol content: 42%\u003cbr\u003e Capacity: 110ml\/500ml\u003cbr\u003e Artwork by\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e \/ Nap (10103)\u003c\/p\u003e\n\n\n \u003cp class=\"-fs14 -center\"\u003eLimit two items per product (size) per person.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp\u003eThis distilled spirit blends three types of ginger: fresh, tender new ginger and aged spicy ginger from Isumi City, Chiba, along with shell ginger (getto) from Okinawa. Behind the sharp spiciness lies a refreshing aroma and gentle sweetness. A full aromatic experience that only distillation can offer.\u003c\/p\u003e\n\n\u003cp\u003e The title is inspired by the film ¡ Three Amigos! — remember the chest-patting gesture? This playful spirit is perfect for enjoying on the rocks or with soda.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Item: Spirits\u003cbr\u003e Style: Blend of three different gingers\u003cbr\u003e Ingredients: New ginger (Chiba), aged ginger (Chiba), shell ginger (Okinawa), rice spirit\u003cbr\u003e Alcohol content: 42%\u003cbr\u003e Volume: 110ml\/500ml\u003cbr\u003e Artwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e \/ Nap (10103)\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":46755095281834,"sku":"EAU_190_100","price":1980.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":46755095314602,"sku":"EAU_190_500","price":8580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-190-three-gingers_img01_505d51ce-9cd3-4ed3-af29-eb141ef16c50.jpg?v=1745959442"},{"product_id":"eau-194-fragrant-garden","title":"194 FRAGRANT GARDEN ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 12:00 on Sunday, May 25th\u003c\/p\u003e\n\n\u003cp\u003e Made from over 100 different ingredients, this bottle is packed with mitosaya's journey to date. The final part of the distillation process, known as the \"tail,\" is redistilled to create a new flavor. The \"tail\" that appears at the end of the distillation process loses aromatic components as the alcohol content decreases, but complex flavors such as fruitiness, acidity, and bitterness emerge. The distillation ends when the liquid becomes a pale liquid like water. \u003cbr\u003eNormally, this tail is reused the next time the same ingredients are distilled, but when producing small quantities of many different varieties like mitosaya, it is often the case that there is no identical batch. Therefore, various tails are temporarily stored and periodically re-distilled.\u003c\/p\u003e\n\n\u003cp\u003e A dozen or so varieties are distilled into one batch, and the tails that come out of that distillation are distilled again... This work, \"FRAGRANT GARDEN,\" was born from this complex and time-consuming process.\u003cbr\u003e Mitosaya's cuvée is made from over 100 different ingredients, including fruits, grains, herbs, medicinal plants, brandy, and seaweed. The flavor is rich with stone fruits and berries. When you put it in your mouth, the nuances of flowers and leaves will reach your nose.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy the deep, mellow taste and aroma, recreating the experience of walking through mitosaya's fragrant garden, where plants bloom and fruit.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n \u003cp\u003eProduct: Brandy Style: Eau de vie Ingredients: Pine, bayberry, Japanese mulberry, peanut, cherry, neroli, tomato, persimmon, kiwi, lemongrass, Karatane Ogatama, coniferous tree buds (cedar\/metasequoia\/Japanese larch\/fir), white strawberry, hosui, mead (honey\/grape\/nectarine\/fig), sample mulberry, loquat seed, seaweed, plum, rum, leektier, apple, 4 kinds of citrus fruits (turnip\/kabosu\/mandarin orange\/sweet summer), chocolate mint, orange mint, lavender, fenugreek tunnel, cinnamon, sweet osmanthus, mulberry, dried pineapple (cayenne), Tendai agaric, Kidoizumi sake lees, quince, coffee beans x vanilla syrup lees, tree basil, pine buds, watermelon, melon, fig, plum seeds, strawberry, grappa (Takeda Winery), silver bell, lemon verbena, ginger, wasabi, olive pomace, laurel, cherry tree\/flower, Japanese laurel fruit x blueberry x bayberry x jelly fruit x cherry, lemon peel, cedar buds, rose flower, mugwort, grappa (Le bois d'azur), coffee grounds x persimmon brandy, loquat, Houttuynia cordata, passion fruit peel, grappa (Geohills Winery), rosemary, wormwood, thinned melon, banana peel, Taketomi Island herbal liquor (guava leaves\/shell ginger\/kumisukuchin\/hamamachi\/western mugwort\/fennel\/choumeisou\/pea palm\/tankan), spring herbal liquor 2 (Hikiokoshi\/kuromoji\/aburachan\/grapefruit), Teshima seaweed, Mushihi tea (Oomizuao x cherry), Hosui x grapes, spring herbal liquor 1 (navel juice\/loquat leaf tea\/viburnum flower\/pittosporum flower\/coniferous buds\/tea grounds\/skanpo\/cinnamon), grappa (Domaine Oyamada), wine, sake lees x Hosui x lemon x lemon leaves Alcohol content: 42% \u003cbr\u003eCapacity: 110ml\/500ml\u003cbr\u003e Artwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp class=\"-center\"\u003e 25 May (Sun.) 12:00 - on sale\u003c\/p\u003e\n\n\u003cp\u003e A bottle that encapsulates mitosaya's journey so far, created from over 100 different ingredients. By redistilling the “tails” — the final portion of the distillation process — we have crafted a new and unique flavor.\u003c\/p\u003e\n\n\u003cp\u003e In distillation, the “tail” refers to the final stage, where alcohol content decreases and aromatic compounds fade. However, this part often contains a more pronounced complexity, with fruitiness, acidity, and bitterness becoming more noticeable. Eventually, the liquid becomes as light as water, marking the end of the distillation.\u003c\/p\u003e\n\n \u003cp\u003eTypically, tails are reintroduced when distilling the same batch again. But at mitosaya, where production is done in small quantities and with a wide variety of ingredients, the same batch rarely comes around twice. Instead, we collect and tails stores from many different distillations and periodically redistill them.\u003c\/p\u003e\n\n\u003cp\u003e One batch may include a dozen different components, and even the tails from that batch may be redistilled again. Through these layered and time-intensive steps, this cuvée was born.\u003c\/p\u003e\n\n\u003cp\u003e Made from over 100 ingredients—including fruits, grains, herbs, medicinal plants, brandy, and even seaweed—this mitosaya cuvée offers a complex yet harmonious experience. Its aroma and flavor suggest deep-stone fruits and berries, gently layered with floral and leafy notes that lift and linger.\u003c\/p\u003e\n\n\u003cp\u003e A bottle that evokes the feeling of strolling through mitosaya's aromatic garden, where plants bloom and bear fruit—rich, fragrant, and full of depth.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Item: Brandy\u003cbr\u003e Style: Eau-de-Vie\u003cbr\u003e Ingredients:  \u003cbr\u003eAlcohol content: 42%\u003cbr\u003e Volume: 110ml\/500ml\u003cbr\u003e Artwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"110ml","offer_id":46794749903018,"sku":"EAU_194_100","price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":46794749935786,"sku":"EAU_194_500","price":9680.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-194-fragrant-garden_img01.jpg?v=1748045240"},{"product_id":"tac-283-forest-potpourri","title":"FOREST POTPOURRI ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 12:00 on Sunday, May 25th\u003c\/p\u003e\n\n\u003cp\u003e This is a special potpourri of fallen leaves that captures the scent of the mitosaya forest from winter to spring.\u003c\/p\u003e\n\n\u003cp\u003e The red leaves of broadleaf trees such as maple, Eucommia, Japanese bead tree and Sapindu are added to fragrant evergreen leaves such as bay laurel, camphor tree and cinnamon, as well as herbs such as lemon eucalyptus, oregano and monarda, and the mixture is aged using citrus essential oils produced during the distillation process and highly aromatic alcoholic components called heads.\u003c\/p\u003e\n\n\u003cp\u003e The scent of the forest and the changing of the seasons. You can enjoy the rich fragrance that evokes those scenes for a long time.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n \u003cp\u003eName: Potpourri Ingredients: Herbs, essential oils, ethanol Contents: 100g\u003cbr\u003e Storage method: Store at room temperature away from direct sunlight. Remove only the amount you need from the bag.\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Artwork by \u003ca class=\"ul\" rel=\"noopener noreferrer\" href=\"https:\/\/himaa.cc\/\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp class=\"-center\"\u003e 25 May (Sun.) 12:00 - on sale\u003c\/p\u003e\n\n\u003cp\u003e A special potpourri capturing the scent of the mitosaya forest from winter to spring.\u003c\/p\u003e\n\n\u003cp\u003e This blend features the fallen, colorful leaves of broadleaf trees such as sweetgum, eucommia, Japanese amur maple, and soapberry, combined with the fragrant leaves of evergreen trees like bay laurel, camphor, and cinnamon. Herbs including lemon eucalyptus, oregano, and monarda are also added.\u003cbr\u003e The mixture is matured with citrus essential oils and highly aromatic alcohols—known as “heads”—which are collected during the distillation process.\u003c\/p\u003e\n\n \u003cp\u003eEnjoy the rich aroma that evokes the changing seasons and the deep, earthy scent of the forest.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Name:Potpourri\u003cbr\u003e Ingredients: Herbs, essential oils, ethanol\u003cbr\u003e Net weight: 100g\u003cbr\u003e Storage: Store at room temperature away from direct sunlight. Remove only the amount you intend to use from the bag.\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Artwork by \u003ca class=\"ul\" rel=\"noopener noreferrer\" href=\"https:\/\/himaa.cc\/\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003cbr\u003e\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"Default Title","offer_id":46794757800106,"sku":"TAC_283","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/tac-283-forest-potpourri_img01-3.jpg?v=1748226098"},{"product_id":"eau-198-loquaretto","title":"198 LOQUARETTO ","description":"\u003cdiv data-lang=\"ja\" class=\"product_description_body -git20\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 10:00 on Sunday, June 29th\u003c\/p\u003e\n\n\u003cp\u003e A bitter-sweet liqueur made from wild loquats, with an apricot-like aroma and a beautiful loquat-colored liquid.\u003c\/p\u003e\n\n \u003cp\u003eOne of the things that surprised me about coming to this area was the number of loquat trees growing wild in the mountains and fields. With the arrival of summer, the sight of yellow loquats ripening everywhere was very refreshing.\u003cbr\u003e However, there are some downsides to this. Loquats that grow on ungroomed trees are usually small and not very sweet. Also, mountain loquats are usually on tall trees, so the fruit is often out of reach, and when they ripen, they are often overtaken by monkeys. In reality, it is not easy to get hold of them.\u003cbr\u003e Still, there's something concentrated about these tiny wild loquats, and the aromatic scent they release when picked is intoxicating.\u003c\/p\u003e\n\n \u003cp\u003eSo every year, when loquat season comes around, we pick them in the mountains at AMBESSA or go to pick fruit in staff's gardens, and collect a little bit from various places.\u003cbr\u003e The loquats brought back are ripened further, then fermented with natural yeast, distilled, and aged into a fragrant eau-de-vie. Last year, the loquats were layered alternately with sugar and slowly turned into a syrup, bringing out the charm of the loquats in two ways.\u003cbr\u003e In addition to these, we added vanilla extract, which also has an apricot-like aroma, brandy infused with mitosaya herbs, and refreshing mint spirits to create a golden liquid with a sweet, slightly bitter, and deep aroma.\u003c\/p\u003e\n\n \u003cp\u003eThe name LOQUARETTO is a play on the Italian liqueur Amaretto, which also has an almond-like aroma. The English and Italian words combine to give it the sound of \"little loquat.\"\u003c\/p\u003e\n\n\u003cp\u003e It can be enjoyed as a sweet after-dinner drink instead of dessert, or as an ingredient in cocktails that add sweetness and depth. The Godfather, which is paired with whiskey, is a recommended drink that makes the most of the aroma of this liqueur.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Liqueur Ingredients: Loquat (domestic), sugar, Welderay brandy, herbs, vanilla Alcohol content: 30%\u003cbr\u003e Capacity: 110ml\/500ml\u003cbr\u003e Artwork by \u003ca class=\"ul\" rel=\"noopener noreferrer\" href=\"https:\/\/himaa.cc\/\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-lang=\"en\" class=\"product_description_body -git20\"\u003e\n\n\u003cp class=\"-center\"\u003e 29 June (Sun.) 10:00 - on sale\u003c\/p\u003e\n\n \u003cp\u003eA bittersweet liqueur made from wild loquats, where the soft aroma of almond melds with the golden hue of the fruit.\u003c\/p\u003e\n\n\u003cp\u003e One of the things that surprised me most after moving to this region was how loquat trees grow wild in the mountains and fields. Having only known loquats as neatly packed fruit sold in boxes at supermarkets, it felt truly refreshing to see them ripen into golden orbs throughout the landscape as summer approached.\u003c\/p\u003e\n\n\u003cp\u003e But it's not all easy. Loquats from untended trees tend to be small and not very sweet. Mountain loquats usually grow high up on tall trees, often out of reach—and when they finally ripen, they're frequently snatched away by monkeys and other wildlife before we get the chance to harvest them. In short, they're not easy to come by.\u003c\/p\u003e\n\n \u003cp\u003eEven so, wild loquats have an intense, compact flavor and release an enchanting aroma when gathered in large quantities. It's this richness that keeps us coming back every year during loquat season—harvesting fruit from the hills of AMBSESSA or collecting from trees in our staff's gardens, slowly gathering them from different places.\u003c\/p\u003e\n\n\u003cp\u003e Back at the distillery, we allow the fruit to ripen further, then ferment it with wild yeast and distill it into a fragrant eau-de-vie, which we age carefully. Last year, we also layered loquats with sugar and slowly turned them into a syrup, extracting their full essence. These two methods helped us draw out different expressions of loquat's charm.\u003c\/p\u003e\n\n\u003cp\u003e To this base, we added vanilla extract with a similar almond-like fragrance, brandy infused with mitosaya herbs, and a fresh, minty spirit. The result is a sweet yet bitter liqueur with deep, expansive aromatics.\u003c\/p\u003e\n\n \u003cp\u003eInspired by the Italian almond-scented liqueur Amaretto, we named this creation Loquaretto—a blend of English and Italian that suggests “a little loquat.” A liqueur born from many small fruits, gathered by hand.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy it as a luscious after-dinner drink or as a cocktail ingredient to add sweetness and depth. We especially recommend it in a “Godfather,” paired with whisky, where its aromatic notes truly shine.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Item: Liqueur\u003cbr\u003e Ingredients: Loquat (Japan-grown), sugar, Veldrée brandy, herbs, vanilla\u003cbr\u003e Alcohol content: 30%\u003cbr\u003e Volume: 110ml\/500ml\u003cbr\u003e Artwork by \u003ca class=\"ul\" rel=\"noopener noreferrer\" href=\"https:\/\/himaa.cc\/\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":46947489185962,"sku":"EAU_198_100","price":1760.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":46947489218730,"sku":"EAU_198_500","price":7260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-198-loquaretto_img01_2.jpg?v=1751240279"},{"product_id":"eau-158-25-sumomo-plum","title":"158 SUMOMO PLUM","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e7\/27（日）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e毎年恒例の、甲府盆地のフルーツラインのほど近くで育った完熟のすももを自分たちで収穫し作ったオードヴィーです。\u003cbr\u003e標高約500m、風の抜けるなだらかな斜面に植えられたすももの木は樹齢は約40年、大石早生という品種はソルダムに近く、実の大きさが特徴の品種ですが、一方で完熟すると非常に柔らかくなり輸送に向かないことから、完熟前に出荷されることが多いそうです。\u003cbr\u003e通常の出荷が終了した後に残った、はちきれそうな大ぶり＆完熟の実を、脚立に乗り一つ一つ手でもいでいきます。約500キロのすももを収穫。産毛のついた表皮にはいかにも酵母が付いていて、やさしく潰した後、天然酵母で仕込みます。\u003cbr\u003e数日のゆっくりした動きの後、旺盛な発酵がはじまります。酢酸エチル臭や硫黄臭が現れては消えていく不思議。泡立つような発酵が数日続いた後、徐々に落ち着きながら液面に浮かんだ粕が沈みはじめるとほぼ糖を食べ切ったサイン。約3週間の醸造を経て丁寧に蒸留しました。\u003c\/p\u003e\n\u003cp\u003e今回はステンレスタンクで一年間の熟成。完熟のプラムそのままの優雅な香りと味わい、ピュアでクリアなプラムのオードヴィーです。\u003cbr\u003e軽く冷やして、太陽の下でストレートでお楽しみください。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：ブランデー\u003cbr\u003e原材料：すもも（山梨県産）\u003cbr\u003eアルコール度数：42%\u003cbr\u003e容量：110ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e27 July (Sun.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eThis is an annual tradition, made from fully ripened plums harvested by hand near the Fruit Line in the Kofu Basin.\u003cbr\u003eThe plum trees, planted on a gentle slope at an altitude of approximately 500 meters where the wind blows freely, are about 40 years old. The Oishi Hayase variety is similar to Sordam, known for its large fruit size. However, once fully ripe, the fruit becomes very soft and unsuitable for transportation, so it is often shipped before reaching full ripeness.\u003cbr\u003eAfter the regular harvest is complete, we climb ladders to hand-pick the remaining large, fully ripe plums that are about to burst. We harvest approximately 500 kilograms of plums. The fuzzy skin is naturally covered in yeast, which we gently crush before fermenting with natural yeast.\u003cbr\u003eAfter a few days of slow movement, vigorous fermentation begins. The mysterious appearance and disappearance of ethyl acetate and sulfur odors. After several days of bubbling fermentation, the sediment floating on the surface begins to settle, indicating that the sugar has been almost completely consumed. After about three weeks of fermentation, it is carefully distilled.\u003c\/p\u003e\n\u003cp\u003eThis time, it was aged for one year in a stainless steel tank. It has the elegant aroma and flavor of fully ripened plums, and is a pure and clear plum eau-de-vie.  \u003cbr\u003eEnjoy it lightly chilled, straight under the sun.  \u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eCategory: Brandy  \u003cbr\u003eIngredients: Plums (from Yamanashi Prefecture)  \u003cbr\u003eAlcohol content: 42%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":47270715588778,"sku":"EAU_158_25_100","price":2420.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":47270715621546,"sku":"EAU_158_25_500","price":10120.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-158-25-sumomo-plum_img01.jpg?v=1753518983"},{"product_id":"eau-201-fig-bo-cha","title":"201 FIG BO CHA","description":"\u003cdiv data-lang=\"ja\" class=\"product_description_body -git20\"\u003e\u2028\n\u003cp class=\"-center\"\u003e8\/31（日）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e金沢・香林坊の麓に佇む宿泊施設「香林居」。来訪者を迎えるように設置された蒸留器から生まれる芳香蒸留水と、mitosaya 薬草園蒸留所の蒸留酒が出会い、日本らしい素材をテーマにしたコラボレーションシリーズを展開してきました。\u003cbr\u003e\u003cbr\u003e第1弾の\u003ca href=\"https:\/\/mitosaya.com\/products\/eau-085-iromoji\"\u003eIROMOJI\u003c\/a\u003e、第2弾の\u003ca href=\"https:\/\/mitosaya.com\/products\/eau-108-ume-damono\"\u003eUME DAMONO\u003c\/a\u003e、第3弾の\u003ca href=\"https:\/\/mitosaya.com\/products\/eau-160-hanabana\"\u003eHANABANA\u003c\/a\u003eに続いて、第4弾となる蒸留の共作 『FIG BO CHA』 が完成しました。\u003cbr\u003e夏の太陽を浴びて実ったいちじくを使った蒸留酒をベースに、「献上加賀棒茶」の芳香蒸留水をブレンドした、ふくよかで香ばしい蒸留酒です。\u003cbr\u003e\u003cbr\u003eいちじくは埼玉県川島町で栽培された大ぶりの桝井ドーフィン種。青っぽい甘さとみずみずしい果実味が特徴で、実を砕きゆっくり発酵させた後に蒸留。さらにオーク樽で一年間熟成させ、余韻の長い黄金色の液体が生まれました。\u003cbr\u003eブレンドには、石川県の「献上加賀棒茶」の芳香蒸留水を使用。茶の茎を浅く焙煎した丸八製茶場の代表作の香ばしさと旨味を、香林居の蒸留器で丁寧に抽出しました。\u003c\/p\u003e\n\u003cp\u003eいちじくの甘みと棒茶の香ばしさが重なり合う、香林居のための特別な一本。食後のひとときや、旅の思い出を語る夜におすすめです。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：ブランデー\u003cbr\u003e原材料：いちじく（桝井ドーフィン種・埼玉県産）、献上加賀棒茶の芳香蒸留水\u003cbr\u003eアルコール度数：44%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by Kako Fujita (SunAd)\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-lang=\"en\" class=\"product_description_body -git20\"\u003e\u2028\n\u003cp class=\"-center\"\u003e31 August (Sun.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eAt the foot of Kanazawa’s Korinbo lies the accommodation “Korin-kyo.” The collaboration between its in-house distiller, which produces aromatic hydrosols, and mitosaya Distillery has led to a series themed on Japanese ingredients.\u003c\/p\u003e\n\u003cp\u003eFollowing\u003ca href=\"https:\/\/mitosaya.com\/products\/eau-085-iromoji\"\u003eIROMOJI\u003c\/a\u003e, \u003ca href=\"https:\/\/mitosaya.com\/products\/eau-108-ume-damono\"\u003eUME DAMONO\u003c\/a\u003e, and \u003ca href=\"https:\/\/mitosaya.com\/products\/eau-160-hanabana\"\u003eHANABANA\u003c\/a\u003e, the fourth release is “FIG BO CHA”.\u003c\/p\u003e\n\u003cp\u003eIt combines brandy distilled from sun-ripened figs with aromatic hydrosol of “Kenjo Kaga Bocha” (a roasted stem tea), resulting in a mellow and toasty spirit.\u003c\/p\u003e\n\u003cp\u003eThe figs are the large Masui Dauphine variety grown in Kawajima, Saitama, known for their fresh juiciness and green-tinged sweetness. After crushing and fermenting slowly, they were distilled and aged in oak barrels for one year, yielding a golden spirit with a long finish.\u003c\/p\u003e\n\u003cp\u003eFor blending, hydrosol of Kenjo Kaga Bocha from Ishikawa, crafted by Maruhachi Seicha, was used. Its gently roasted stems impart a signature toasty depth, carefully extracted in Korin-kyo’s still.\u003c\/p\u003e\n\u003cp\u003eA special bottle uniting fig sweetness and roasted tea savor, perfect for after-dinner enjoyment or recalling travel memories.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Brandy\u003cbr\u003eIngredients: Figs (Masui Dauphine, Saitama), aromatic hydrosol of Kenjo Kaga Bocha\u003cbr\u003eAlcohol content: 44%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by Kako Fujita (SunAd)\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":47376106291370,"sku":"EAU_201_100","price":2420.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":47376106324138,"sku":"EAU_201_500","price":9680.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-201-fig-bo-cha_img01_2_08d658b8-957d-4228-bcb6-e64a94b18415.jpg?v=1756597039"},{"product_id":"eau-203-oxalis","title":"203 OXALIS","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e9\/28（日）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003emitosayaで育ったオキザリス・トリアングラリスを使ったリキュールです。 オキザリスは南アメリカ原産の植物で、特徴的なのは大きく広がる濃い紫色の三角形の葉。また夏から秋には淡いピンク色の可憐な花を咲かせます。葉や茎に含まれるシュウ酸によって、噛むとレモンのような爽やかな酸味が広がります。\u003c\/p\u003e\n\u003cp\u003eこのオキザリスをシンプルにライススピリッツに浸漬。いすみで採れたエルダーベリーの深い味わいと豊かな香りを重ね、さらにレモンピールを加えることで、目にも清涼感のある甘酸っぱいリキュールに仕上げました。 ソーダで割れば紫の酸味が軽やかに弾け、スパークリングワインに合わせれば食前酒として楽しめます。もちろんカクテルにも、美しい色とハーバルな酸味が奥行きを添えてくれます。\u003c\/p\u003e\n\u003cp\u003eオキザリスの葉がもつ美しさと口にしたときの驚きを、そのまま瓶に閉じ込めたい。そんな思いから生まれた一本です。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：リキュール\u003cbr\u003e原材料：ライススピリッツ（国内製造）、上白糖、オキザリス（レッドクローバー）（千葉県産）、レモンピール、エルダーベリー\u003cbr\u003eアルコール度数：30%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e28 September (Sun.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eA liqueur made with Oxalis Triangularis grown by mitosaya. Native to South America, Oxalis is known for its large, deep purple triangular leaves and delicate pale pink flowers that bloom from summer to autumn. The leaves and stems contain oxalic acid, giving a refreshing lemon-like tartness when chewed.\u003c\/p\u003e\n\u003cp\u003eWe simply macerate the Oxalis in rice spirit, layering it with the rich flavor and aroma of elderberries harvested in Isumi, and add lemon peel to create a visually refreshing, sweet-tart liqueur. Mix with soda for a sparkling purple tartness, or serve with sparkling wine as an aperitif. It also adds depth and color to cocktails with its herbal acidity.\u003c\/p\u003e\n\u003cp\u003eThis bottle was born from the desire to capture the beauty of Oxalis leaves and the surprising taste they offer in every sip.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Liqueur\u003cbr\u003eIngredients: Rice spirit (domestic), sugar, Oxalis (Red Clover, Chiba), lemon peel, elderberry\u003cbr\u003eAlcohol content: 30%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":47468594331818,"sku":"EAU_203_100","price":1760.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":47468594364586,"sku":"EAU_203_500","price":6820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-203-oxalis_img01.jpg?v=1758965316"},{"product_id":"eau-204-shiso-bicolor","title":"204 SHISO BICOLOR","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e9\/28（日）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003emitosayaで育った裏紅しそをライススピリッツに浸漬し、そこにレモンの香りを添えて仕上げたリキュールです。表は鮮やかなグリーン、裏は赤紫色を帯びる葉の色合いから生まれる澄んだグリーンの液色が特徴で、和の植物らしい個性をそのままグラスに映します。\u003c\/p\u003e\n\u003cp\u003eしその香りは日本の食卓に馴染み深いものですが、リキュールに仕立てることで、爽やかさの中にほのかな甘さと酸味が漂う独自の味わいを楽しめます。ソーダで割れば軽やかに、白ワインやスピリッツに加えれば清涼感のある一杯に。特に和食と合わせると、食事の場に爽やかな彩りを添えてくれます。\u003c\/p\u003e\n\u003cp\u003e日本らしい素材をシンプルに抽出し、飲み物としての新しい表情を与える。その試みから生まれた一本です。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：リキュール\u003cbr\u003e原材料：スピリッツ（国内製造）、裏紅しそ（千葉県産）、レモンピール、上白糖\u003cbr\u003eアルコール度数：30%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e28 September (Sun.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eA liqueur made by macerating redback shiso grown by mitosaya in rice spirit, with a hint of lemon. The leaves are green on the surface and red-purple on the back, producing a clear green liquid. It offers a unique flavor with a subtle sweetness and tartness. Mix with soda for a light refreshment, or add to white wine or spirits for a crisp, aromatic drink. Particularly suited to Japanese cuisine, it adds a refreshing color to the table.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Liqueur\u003cbr\u003eIngredients: Rice spirit (domestic), redback shiso (Chiba), lemon peel\u003cbr\u003eAlcohol content: 30%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":47468594397354,"sku":"EAU_204_100","price":1760.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":47468594430122,"sku":"EAU_204_500","price":6820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-204-shiso-bicolor_img01.jpg?v=1758965468"},{"product_id":"eau-166-25-rhum-or","title":"166 RHUM OR","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e10\/26（日）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e地元の大多喜町、いすみ市で育ったさとうきびを用いて作ったアグリコールラム。\u003c\/p\u003e\n\u003cp\u003eアグリコールラムとは、「AGRICOLE＝農業」という言葉のとおり、生産地の近くでしか作ることができない、収穫直後のさとうきびを搾汁し、新鮮な状態で発酵させることで、原料のフレッシュな風味と香りを引き出したラムのこと。モラセス（糖蜜）を使用した一般的なラムとは異なり、地元で生産できるからこそ実現する、フルーティで軽やかな口あたりと繊細な甘みが特徴です。\u003cbr\u003e\u003cbr\u003eこの地域でも徐々にさとうきびの栽培農家が増えてきており、種の選定や栽培方法、冬越しのしかたなど、温暖とはいえ冬にはそれなりの寒さもあるこの土地ならではの栽培が行われています。\u003cbr\u003e\u003cbr\u003e2013年12月〜2024年1月にかけて、大多喜町の工藤さん、いすみ市の高師さん、江口さんの畑で収穫したさとうきびをその場で搾汁、その日のうちにmitosayaに運び、醸造・蒸留を行っています。\u003cbr\u003e発酵にはフルーツ用酵母SPARKを初回のみ使用。その後はもろみを引き継ぐ形で酵母無添加で行っています。発行期間は3〜4週間。黒糖のような香りとともに発酵が進み、酸味・発酵が落ち着き、液色が濃くなってきたら蒸留を行います。\u003c\/p\u003e\n\u003cp\u003e“OR”はフランス語で「黄金」。今回のRHUM ORは、オーク樽で約2年間熟成させた、琥珀色に輝く色っぽいラムです。\u003cbr\u003eアルコール度数は52％と高めで、柑橘やアーモンドのようなふくよかな樽香と、力強い味わいが楽しめます。\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：スピリッツ（ラム）\u003cbr\u003e原材料：さとうきび（千葉県いすみ市、大多喜町産）\u003cbr\u003eアルコール度数：52%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003cp class=\"-fs14 -center\"\u003e※国税局の指導により、この商品のラベルには「ラム」というシールが貼られています。お手元でかんたんにはがすことができます。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e26 October (Sun.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eAgricole rum made using sugarcane grown locally in Otaki Town and Isumi City.\u003c\/p\u003e\n\u003cp\u003eAs the word “AGRICOLE” (meaning agriculture) suggests, Agricole rum can only be produced near the growing fields. It is made by pressing freshly harvested sugarcane and fermenting it while still fresh, drawing out the raw material's fresh flavor and aroma. Unlike typical rums using molasses, this rum features a fruity, light mouthfeel and delicate sweetness made possible by local production.\u003c\/p\u003e\n\u003cp\u003eSugarcane cultivation is gradually increasing in this region. Farmers are developing cultivation methods unique to this area—selecting seeds, refining cultivation techniques, and managing winter survival—despite the mild climate, as winters here still bring significant cold.\u003cbr\u003eFrom December 2013 to January 2024, sugarcane harvested from the fields of Mr. Kudo in Otaki Town, Mr. Takashi and Mr. Eguchi in Isumi City was juiced on-site, transported to mitosaya the same day, and then fermented and distilled.\u003cbr\u003eFruit yeast SPARK was used only for the initial fermentation. Subsequently, fermentation continued without added yeast, carrying forward the yeast culture. The fermentation period lasted 3-4 weeks. As fermentation progressed with a molasses-like aroma, once the acidity and fermentation settled and the liquid deepened in color, distillation commenced.\u003c\/p\u003e\n\u003cp\u003e“OR” means “gold” in French. This RHUM OR is a seductive rum, aged for approximately two years in oak barrels, resulting in a brilliant amber hue.\u003cbr\u003eWith a high alcohol content of 52%, it offers rich barrel notes reminiscent of citrus and almonds, paired with a robust flavor profile.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Spirits (Rum)\u003cbr\u003eIngredients: Sugarcane (grown in Isumi and Otaki, Chiba Prefecture)\u003cbr\u003eAlcohol content: 52%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003cp class=\"-fs14 -center\"\u003eFollowing guidance from the National Tax Agency, this bottle includes a removable “Rum” label sticker.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":47559483162794,"sku":"EAU_166_25_100","price":2200.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":47559483195562,"sku":"EAU_166_25_500","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-166-25-rhum-or_img01.jpg?v=1761300517"},{"product_id":"eau-153-26-tiny-kiwi","title":"153 TINY KIWI","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e11\/30（日）10:00〜販売開始\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e小さいけれど味わいの詰まった、キウイだけのオードヴィー。\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e日本の栽培地の北限に近いといわれている栃木県那須で作られているキウイは、酸味と香りの強さが特徴。この地で家族3代でキウイを栽培する長谷川さんから秋の終わりに採れたキウイを譲ってもらいました。選果作業の様子は相変わらずどのような仕組みかわからないのですが、お孫さんが増えてなんとも楽しそうです。\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e12月の初めにmitosayaまで運んできてくれたのは、実としての出荷には用いない一番小さなサイズのものを280キロ。小さい分凝縮感もあり私たちにとっては特別なものです。糖度は15.5度、十分な甘さもあります。\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e到着後、ワイン造りのマセラシオン・カルボニックにならって、実のままゆっくりと熟成させたあとに、皮ごと砕き一ヶ月ほどの発酵期間の後に蒸留しました。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eみずみずしいフレーバーとドライな味わい。クリアで深い余韻があります。\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e優雅な食後酒にどうぞ。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：ブランデー\u003cbr\u003e原材料：キウイ（栃木県産）\u003cbr\u003eアルコール度数：42%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e30 Nobember (Sun.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eSmall yet packed with flavor, this is an eau-de-vie made solely from kiwi fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGrown in Nasu, Tochigi Prefecture—said to be near the northernmost limit of cultivation in Japan—these kiwis are characterized by their strong acidity and aroma. We received kiwis harvested at the end of autumn from Mr. Hasegawa, who has cultivated kiwis in this area for three generations.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhile the sorting process remains a mystery to us, his growing family seems to be having a wonderful time.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn early December, he delivered 280 kilograms of the smallest size kiwis, unsuitable for commercial sale as fruit, to mitosaya. Their small size gives them a concentrated character, making them special to us. With a sugar content of 15.5 degrees, they offer ample sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAfter arrival, following the winemaking technique of carbonic maceration, we slowly matured the whole fruit. Then, crushing them with skin intact, we distilled them after about a month of fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIt offers a fresh, juicy flavor with a dry finish. It has a clear, deep aftertaste.\u003cbr\u003eEnjoy it as an elegant after-dinner drink with a clear glass.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Brandy\u003cbr\u003eIngredients: Kiwi (produced in Tochigi prefecture)\u003cbr\u003eAlcohol content: 42%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":47700955070634,"sku":"EAU_153_26_100","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":47700955103402,"sku":"EAU_153_26_500","price":9680.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-153-26-tiny-kiwi_img01.jpg?v=1764462019"},{"product_id":"eau-051-25-monsieur-lectier","title":"051 MONSIEUR LECTIER","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e11\/30（日）10:00〜販売開始\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u0026lt; good food good mood \u0026gt; をモットーに、太陽の光をしっかり浴びたおいしい果物を作る、新潟市南区白根地区の阿部農園から届いた、完熟のル レクチエだけで作ったオー・ド・ヴィーです。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e新潟県のル レクチエ栽培面積は全国第1位、しかも約8割を占めるという圧倒的シェアを誇ります。阿部農園のある南区白根地区は、日本におけるル レクチエ栽培の発祥地と言われる、まさにル レクチエのまち。豊かな香り、なめらかな食感、そしてあの優美なフォルムが特徴です。また、ル レクチエは樹上では完熟しないため、収穫後に約40日間の追熟が必要です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e新潟から届いたル レクチエを追熟の後、天然酵母で30日間じっくり醸造し、蒸留しました。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e17世紀に執事としてフランス宮廷に仕えた果樹園芸家、ル・レクチエ氏と、日本で初めて洋梨の栽培技術書を著した阿部農園の先代。二人のムッシュに敬意を表し、ムッシュ・レクチエと命名しました。\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e「果物の女王」とも呼ばれる洋梨の芳香を凝縮した透明の液体。手の中にグラスを持ち、立ち上る豊かな香りとともにどうぞ。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：ブランデー\u003cbr\u003e原材料：ル レクチエ（新潟県南区白根地区産）\u003cbr\u003eアルコール度数：42%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e30 Nobember (Sun.) 10:00 - on sale\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis eau-de-vie is made exclusively from fully ripe Le Lectier pears, delivered from Abe Farm in the Shirone district of Minami-ku, Niigata City, where they grow delicious fruit under the motto \u0026lt; good food good mood \u0026gt; and in the full light of the sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNiigata Prefecture boasts the largest cultivation area of Le Lectier pears in Japan, accounting for nearly 80% of the national total. Shirone, where Abe Farm is located, is known as the birthplace of Le Lectier cultivation in Japan—a true home of the variety. These pears are celebrated for their rich aroma, smooth texture, and elegant shape. Because Le Lectier does not fully ripen on the tree, it requires about 40 days of post-harvest ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter the pears arrived from Niigata, they were allowed to ripen and then fermented slowly with natural yeast for 30 days before distillation.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe named this spirit “Monsieur Lectier” in honor of two distinguished gentlemen: Monsieur Le Lectier, the 17th-century horticulturist who served the French court, and the previous head of Abe Farm, who authored Japan’s first technical book on pear cultivation.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA clear spirit that concentrates the fragrance of the pear—often called “the queen of fruits.” Hold the glass in your hand and enjoy the rising, luxurious aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem: Brandy\u003cbr\u003eIngredients: Le Lectier (produced in Shirane, Minami-ku, Niigata Prefecture)\u003cbr\u003eAlcohol content: 42%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":47700955234474,"sku":"EAU_051_25_100","price":2420.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":47700955267242,"sku":"EAU_051_25_500","price":9460.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-051-25-monsieur-lectier_img01.jpg?v=1764461898"},{"product_id":"eau-066-25-juvenile-calva","title":"066 JUVENILE CALVA","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e12\/21（日）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e毎年製造している自然栽培のりんごを使ったオードヴィー。\u003c\/p\u003e\n原料に用いたのは秋田の果樹園で育った、ふじを中心にした様々な品種のりんご。12月に届いた約2トンのりんごを手作業で砕き、mitosayaのシグネチャーである木桶でゆっくり醸造しました。蒸留は年明けから一週間かけて15バッチ。その後、オーク樽で2年間熟成した後、ボトリングしました。\n\u003cp\u003e果実のフレッシュさと、優雅な樽の香り。長年熟成したカルバドスの深みとはまた異なる、日本のりんごらしい柔らかな味わいのアップルブランデーになりました。\u003c\/p\u003e\n\u003cp\u003e食後のリラックスした時間の傍らに置いてゆっくりとお楽しみください。\u003c\/p\u003e\n\u003cp\u003eはちみつなどの甘さを加えてホットにしたり、紅茶との組み合わせもおすすめです。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：ブランデー\u003cbr\u003e原材料：りんご（ふじ、東北7号、紅玉他）、水\u003cbr\u003eアルコール度数：48%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e21 December (Sun.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eAn apple eau-de-vie made annually from naturally grown apples.\u003c\/p\u003e\n\u003cp\u003eWe use a blend of apple varieties—primarily Fuji—grown in an orchard in Akita, Tohoku. Around two tons of apples harvested in December are crushed by hand and slowly fermented in wooden vats, a signature of mitosaya.\u003c\/p\u003e\n\u003cp\u003eDistillation takes place over one week after the New Year, producing 15 batches, followed by two years of aging in oak barrels before bottling.\u003c\/p\u003e\n\u003cp\u003eFresh fruit character with elegant oak notes.\u003c\/p\u003e\n\u003cp\u003eUnlike long-aged Calvados, this brandy offers a gentle, soft expression typical of Japanese apples.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Brandy\u003cbr\u003eIngredients: Apples (Fuji, Tohoku No.7, Jonathan, etc.), Water\u003cbr\u003eAlcohol content: 48%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":47778854371498,"sku":"EAU_066_25_100","price":2750.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":47778854404266,"sku":"EAU_066_25_500","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/DSC09255_a7220d57-4483-4155-b436-4719faa01bf6.jpg?v=1779110424"},{"product_id":"eau-206-yerba-buena","title":"206 YERBA BUENA","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e1\/25（日）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003eモヒートミントとも呼ばれる、どこか魔法めいた響きをもつミント、イエルバブエナを使った蒸留酒です。\u003c\/p\u003e\n\u003cp\u003e数あるミントの中でも、イエルバブエナは際立って鮮烈な清涼感と、透明感のあるやさしい甘みが特徴。使用したのは千葉県鴨川市で無農薬・無化学肥料でハーブ・エディブルフラワーの栽培を行う\u003ca href=\"https:\/\/naeme.farm\/\" rel=\"noopener\" target=\"_blank\"\u003e苗目\u003c\/a\u003eのイエルバと、そこで株分けしてもらったmitosayaで育ったもの。 \u003cbr\u003eその個性を余すことなく引き出すため、低い度数のライススピリッツにじっくりと浸漬し、丁寧に蒸留しました。 蒸留後はステンレスタンクで3年間の熟成。時間をかけて角が取れ、香りと味わいが自然に溶け合った、品のある仕上がりになっています。\u003c\/p\u003e\n\u003cp\u003e甘さが前に出るミントのリキュールとは異なり、ドライでクリア。品種の違いがはっきりと感じられる、ピュアなミントのスピリッツです。\u003c\/p\u003e\n\u003cp\u003eロックやソーダ割りでミントそのものの輪郭を楽しむのはもちろん、モヒートのベースとして使えば、ミントの香りが際立った、よりクリアな表情のモヒートに仕上がります。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：スピリッツ\u003cbr\u003e原材料：スピリッツ（国産）、ミント（イエルバブエナ・千葉県産）\u003cbr\u003eアルコール度数：42%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e25 January (Sun.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eA distilled spirit made with yerba buena, a mint also known as mojito mint, whose name carries a faintly magical resonance.\u003c\/p\u003e\n\u003cp\u003eAmong the many varieties of mint, yerba buena stands out for its vivid freshness and gentle, transparent sweetness. We use yerba buena grown organically—without pesticides or chemical fertilizers—by \u003ca href=\"https:\/\/naeme.farm\/\"\u003eNaeme \u003c\/a\u003ein Kamogawa, Chiba, along with plants propagated and cultivated at mitosaya from those original stocks. To draw out its character as purely as possible, the mint is slowly macerated in a low-proof rice spirit, then carefully distilled. After distillation, the spirit is aged for three years in stainless steel tanks, allowing sharp edges to soften and aroma and flavor to meld into a refined, well-balanced expression.\u003c\/p\u003e\n\u003cp\u003eUnlike mint liqueurs where sweetness tends to dominate, this spirit is dry and clear. The difference of the variety itself is distinctly perceptible—a pure expression of mint.\u003c\/p\u003e\n\u003cp\u003eEnjoy it neat or with soda to appreciate the precise outline of the mint, or use it as a base for a mojito, where it brings heightened clarity and aromatic lift to the cocktail.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Spirits\u003cbr\u003eIngredients: Spirit (Japan), mint (yerba buena, Chiba, Japan)\u003cbr\u003eAlcohol content: 42%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":47918972993706,"sku":"EAU_206_100","price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":47918973026474,"sku":"EAU_206_500","price":7260.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-206-yerba-buena_img01.jpg?v=1769267953"},{"product_id":"eau-207-chocolate-mint","title":"207 CHOCOLATE MINT","description":"\u003cdiv data-lang=\"ja\" class=\"product_description_body -git20\"\u003e\u2028\n\u003cp class=\"-center\"\u003e1\/25（日）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/mitosaya.com\/products\/eau-206-yerba-buena\"\u003e206 YERBA BUENA\u003c\/a\u003eと同じ製法で作った、チョコレートミントを用いた蒸留酒です。\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eチョコレートミントは、数あるミントの中でも、\u003cmeta charset=\"utf-8\"\u003e個人的にはもっとも上品な香りをもつ品種で、ミントに加えてカカオの深い香りだけを抜き出したような印象があります。\u003cbr\u003e使用したのは千葉県鴨川市で無農薬・無化学肥料でハーブ・エディブルフラワーの栽培を行う\u003ca href=\"https:\/\/naeme.farm\/\" rel=\"noopener\" target=\"_blank\"\u003e苗目\u003c\/a\u003eのチョコレートミントと、そこで株分けしてもらったmitosayaで育ったもの。\u003c\/p\u003e\n\u003cp\u003e低い度数のライススピリッツにチョコレートミントをじっくりと浸漬し、蒸留。蒸留後はステンレスタンクで3年間熟成させました。時間をかけることで、アルコール感はなくなり、ミントの清涼感とカカオを思わせるほろ苦くドライな香りが自然に溶け合っています。\u003c\/p\u003e\n\u003cp\u003e一般的に想像される甘いチョコミントとは異なり、甘さは一切なく、香りだけが静かに立ち上がり、ミント特有の冷たさの奥に、焙煎したカカオのような深いニュアンスが穏やかな余韻として残ります。\u003c\/p\u003e\n\u003cp\u003eロックやソーダでドライに楽しむのはもちろん、デザートの時間にも。\u003cbr\u003eチョコレートやカカオを使った菓子と合わせることで、香りの輪郭がより鮮明になります。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：スピリッツ\u003cbr\u003e原材料：スピリッツ（国産）、ミント（チョコレートミント・千葉県産）\u003cbr\u003eアルコール度数：42%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca class=\"ul\" rel=\"noopener noreferrer\" href=\"https:\/\/himaa.cc\/\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-lang=\"en\" class=\"product_description_body -git20\"\u003e\u2028\n\u003cp class=\"-center\"\u003e25 January (Sun.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eA distilled spirit made using the same method as YERBA BUENA, this expression features chocolate mint. Among mint varieties, chocolate mint is—personally speaking—one of the most elegant in aroma, evoking the sensation of drawing out only the deep fragrance of cacao. We use organically grown chocolate mint cultivated by \u003ca href=\"https:\/\/naeme.farm\/\"\u003eNaeme\u003c\/a\u003e in Kamogawa, Chiba, along with plants propagated and grown at mitosaya from those original cuttings.\u003c\/p\u003e\n\u003cp\u003eThe mint is slowly macerated in a low-proof rice spirit and distilled, then aged for three years in stainless steel tanks. With time, the mint’s cool freshness and the dry, subtly bitter notes reminiscent of cacao naturally merge.\u003c\/p\u003e\n\u003cp\u003eUnlike the sweet chocolate-mint flavors many people imagine, this spirit contains no sweetness at all. Aroma rises quietly, and beneath the mint’s cooling sensation, a deep, roasted cacao-like nuance lingers softly on the finish.\u003c\/p\u003e\n\u003cp\u003eEnjoy it neat or with soda for a dry expression, or alongside dessert. When paired with chocolate or cacao-based sweets, the aromatic profile becomes even more vivid.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Spirits\u003cbr\u003eIngredients: Spirit (Japan), mint (chocolate mint, Chiba, Japan)\u003cbr\u003eAlcohol content: 42%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca class=\"ul\" rel=\"noopener noreferrer\" href=\"https:\/\/himaa.cc\/\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":47918973092010,"sku":"EAU_207_100","price":1760.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":47918973124778,"sku":"EAU_207_500","price":7260.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-207-chocolate-mint_img01.jpg?v=1769268054"},{"product_id":"bks-011-ia-2","title":"iá 野植風味學 - No.2 SALTY","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e1\/25（日）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e台湾の野草とその風味を探る刊行物《iá 野植風味學》。 台湾語で「野」を意味する《iá》（読み：イァッ）をタイトルにしたこの本は、\u003cmeta charset=\"utf-8\"\u003e料理人で、台湾のレストラン\u003ca href=\"https:\/\/www.embersdining.com\/\" rel=\"noopener\" target=\"_blank\"\u003eEMBERS\u003c\/a\u003eのシェフである\u003ca href=\"https:\/\/www.instagram.com\/wes.embers\/\" rel=\"noopener\" target=\"_blank\"\u003eWes Kuo\u003c\/a\u003eと、野草研究家で野草茶ブランド\u003ca href=\"https:\/\/www.taiwanwildherbtea.com\/\" rel=\"noopener\" target=\"_blank\"\u003e三玉號野草茶 \u003c\/a\u003e主宰者の蘇立中を中心に、写真家、飲食編集者、デザイナー、イラストレーター、企画者といった多様な専門家が集まって作る、台湾の野草をテーマした一冊です。\u003cbr\u003e「\u003ca href=\"https:\/\/mitosaya.com\/products\/bks-010-ia\"\u003eNo.1 UMAMI\u003c\/a\u003e」に続いて、第2号が届きました。\u003cbr\u003e\u003cbr\u003e今号は「鹹味（SALTY／塩味）」を主題に据え、台湾の風土と野生植物がもつ“塩味の感覚”を多角的に掘り下げます。\u003c\/p\u003e\n\u003cp\u003e彼らが考える塩味とは、海風、潮、湿度、土壌などの環境要素と、植物の成分が重なり合うことで立ち現れる、複合的な「鹹」のニュアンスのこと。野草が本来もっている塩味、あるいは発酵、乾燥、燻製、砂糖漬けといった人の手を介することで引き出される塩味の変容が、丁寧に記録されています。\u003c\/p\u003e\n\u003cp\u003e台湾各地に自生する多様な野草や樹木の中から、ツルナ（New Zealand Spinach）、ハマエンドウ（Beach vetch）、クサトベラ（Silvery messerschmidia）、ヒルギダマシ（Grey mangrove）をはじめ、インディアン・カンファーウィードやシー・パースレーン、アッケシソウ類など7種の塩生・海浜植物を取り上げ、植物ごとの根、茎、葉、花、果実、種、芽といった部位ごとに、味覚、質感、美的要素を手がかりに分析し、それぞれの塩味の表情を感性と理性の両面から読み解いていきます。 美しいビジュアルや、オリジナリティーのあるメニューも《iá》の特徴。\u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003eこんな植物を海岸を歩いて探したいときっと思う、海の向こうの植物好きの物語です。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003eサイズ：23cm × 17cm\u003cbr\u003eページ：128ページ\u003cbr\u003e出版年：2025\u003cbr\u003e言語：中国語（繁体字）、英語\u003cbr\u003e発行：野植風味有限公司\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e25 January (Sun.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eiá: Flavorology of Wild Plants is a publication exploring Taiwanese wild plants and their flavors. The title iá (pronounced “ya”) means “wild” in Taiwanese. Founded in 2024 by Wes, chef of the Taiwanese restaurant EMBERS, and wild plant researcher Lis, the series continues with its second issue following No.1 UMAMI.\u003c\/p\u003e\n\u003cp\u003eThis issue focuses on “SALTY,” examining the sensory experience of saltiness as shaped by Taiwan’s landscapes and wild flora. Here, saltiness is understood not simply as salinity, but as a layered sensation emerging from sea breeze, tides, humidity, soil, and plant composition.\u003c\/p\u003e\n\u003cp\u003eSeven halophytic and coastal plants—including New Zealand spinach, beach vetch, silvery messerschmidia, grey mangrove, Indian camphorweed, sea purslane, and seepweed—are introduced in detail. Roots, stems, leaves, flowers, fruits, seeds, and shoots are examined through taste, texture, and visual qualities, analyzed from both intuitive and rational perspectives.\u003c\/p\u003e\n\u003cp\u003eRich visuals and original recipes are also central to iá, making this volume a story for plant lovers across the sea—one that invites readers to imagine walking coastal shores in search of wild flavors.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eSize: 23cm × 17cm\u003cbr\u003ePages: 128\u003cbr\u003eLanguages: Chinese, English\u003cbr\u003ePublisher: 野植風味有限公司\u003c\/p\u003e\nBest Before: January 2027\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"Default Title","offer_id":47918973255850,"sku":"BKS_011","price":2860.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/bks-011-ia-2_img01.jpg?v=1769268130"},{"product_id":"eau-208-aged-potato","title":"208 AGED POTATO","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\u003cp\u003emitosayaの隣町、睦沢町で育った紅はるかから生まれたさつまいもの蒸留酒を、オーク樽で3年間じっくりと熟成させました。 原料は、干しいも「むつぼしいも」の製造工程で生まれる、皮を含む実の部分。最も香り高いその部位を活かし、麹を使わずに発酵・蒸留することで、さつまいも本来のフローラルでトロピカルな芳香を引き出しています。\u003c\/p\u003e\n\u003cp\u003eAGED POTATOでは、2023年1月から3月にかけて蒸留した原酒を使用。にこの透明で華やかなスピリッツをオーク樽で3年間熟成し、時間と木の作用によって、角の取れた丸み、バニラやキャラメルを思わせる甘やかなニュアンス、そして奥行きのある余韻が加わりました。\u003c\/p\u003e\n\u003cp\u003eさらに、りんごのオードヴィーを少量ブレンド。熟した果実のようなみずみずしい酸と香りが重なり、さつまいもの甘さに立体感を与えています。\u003c\/p\u003e\n\u003cp\u003eさつまいものブランデーと呼びたい軽やかな香りに、樽由来のスパイスと深み。やわらかさと芯の強さが同居する一本です。\u003c\/p\u003e\n\u003cp\u003eまずはストレートで、香りの変化をゆっくりと。時間とともに立ちのぼる果実香と樽香の重なりをお楽しみください。ロックや少量の加水でも、甘やかな広がりがより感じられます。\u003c\/p\u003e\n\u003cp\u003e同じさつまいもから生まれた「\u003ca href=\"https:\/\/mitosaya.com\/products\/eau-171-26-round-potato\"\u003eROUND POTATO\u003c\/a\u003e」「\u003ca href=\"https:\/\/mitosaya.com\/products\/eau-172-caramel-potato\"\u003eCARAMEL POTATO\u003c\/a\u003e」 もお試しください。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：ブランデー\u003cbr\u003e原材料：さつまいも（千葉県産）、りんご（国産）\u003cbr\u003eアルコール度数：48%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e23 February (Mon.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eAGED POTATO is distilled from Beniharuka sweet potatoes grown in Mutsuzawa, the town next to mitosaya, and matured slowly in oak casks.\u003c\/p\u003e\n\u003cp\u003eThe base material comes from the most aromatic part of the sweet potato — the flesh with skin — left over from producing dried sweet potatoes “Mutsuboshi-imo.” Fermented and distilled without koji, it reveals the sweet potato’s pure floral and tropical aromatics.\u003c\/p\u003e\n\u003cp\u003eThis clear and vibrant spirit is then aged in oak for two years. Time and wood soften the edges, adding gentle roundness, notes of vanilla and caramel, and a deep, lingering finish.\u003c\/p\u003e\n\u003cp\u003eA small amount of apple eau-de-vie is blended in, layering fresh acidity and ripe fruit aroma, giving dimension to the natural sweetness of the sweet potato. Light and fragrant like a sweet potato brandy, with oak-derived spice and depth.\u003c\/p\u003e\n\u003cp\u003eEnjoy neat first to appreciate the evolving aromas. On the rocks or with a splash of water, its sweetness opens further.\u003c\/p\u003e\n\u003cp\u003eWe also recommend trying “ROUND POTATO” and “CARAMEL POTATO,” crafted from the same sweet potatoes.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Brandy\u003cbr\u003eIngredients: Sweet potato (Chiba, Japan), Apple (Japan)\u003cbr\u003eAlcohol content: 48%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":48038685868202,"sku":"EAU_208_100","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":48038685900970,"sku":"EAU_208_500","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-208-aged-potato_img01.jpg?v=1771740297"},{"product_id":"eau-171-26-round-potato","title":"171 ROUND POTATO","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003emitosayaの隣町、千葉県長生郡睦沢町などで栽培されたさつまいもから作るほしいいもの、製造工程で発生する原料を用いた、おいもの香り豊かな蒸留酒です。\n\u003cp\u003e睦沢町は海と山の間に位置し、里山の風景が広がるのどかな土地です。この町で耕作放棄地などを利用したさつまいもの栽培とほしいも「むつぼしいも」の製造が行われています。栽培されているのは紅はるか。高い糖度としっとりとした質感が特徴で、麦芽糖の比率が高いため上品な甘さがあります。\u003c\/p\u003e\n\u003cp\u003e紅はるかは春の終わりから植えられ、約5ヶ月間かけて栽培され秋から冬に収穫されます。収穫時の糖度は約9度。低温度・高湿度の環境の冷蔵保管庫で熟成することで糖度は14度まで上がります。その後、洗浄・選別され、地元の天然ガスを使って蒸されます。蒸したさつまいもの皮をナイフでむき、スライスしてから平置きで乾燥させます。\u003c\/p\u003e\n\u003cp\u003e睦沢町の郵便局が始めたこのほしいものプロジェクトは、現在26軒の農家が関わり大きく成長しています。\u003c\/p\u003e\n\u003cp\u003emitosayaではこの干しいもの加工工程で発生する皮を含む実の部分を譲り受け、原料に使用しています。ほしいもには使われないものですが、実は皮の周りが一番香りの良い部分。\u003c\/p\u003e\n\u003cp\u003e熟成と糖化、さらに蒸して柔らかくする作業を終えたものなので、お酒づくりには最適です。発酵に最適の温度になるようにお湯を加え酵母を加えて発酵させた後に、冷却を強めに、より香りを引き出す蒸留を行います。\u003c\/p\u003e\n\u003cp\u003e蒸留された液体は、フローラルなさつまいもの香りと甘やかな味わいが特徴です。麹を使わないのでさつまいもの純粋な香りが引き出せます。トロピカルフルーツのようなフルーティーで軽やかな芳香はまさにさつまいものオードヴィー。\u003cbr\u003e2023年12月〜2024年1月にかけて蒸留したものをアンフォラで約2年の熟成を行いました。まろやかな飲み口はまるくて華やか、長く続く余韻があります。\u003cbr\u003e今回は、同じ房総で採れた梨のオードヴィーをわずかに加えて、フレッシュな芳香も引き出しました。\u003cbr\u003eまずはワイングラスやグラッパグラスでストレートでお試しください。ロックや水割りももちろん、干しいもをお供にしても最高です。\u003c\/p\u003e\n\u003cp\u003e同じさつまいもから生まれた「\u003ca href=\"https:\/\/mitosaya.com\/products\/eau-208-aged-potato\"\u003eAGED POTATO\u003c\/a\u003e」「\u003ca href=\"https:\/\/mitosaya.com\/products\/eau-172-caramel-potato\"\u003eCARAMEL POTATO\u003c\/a\u003e」  と共にぜひお試しください。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：ブランデー\u003cbr\u003e原材料：さつまいも（千葉県産）、なし（千葉県産）\u003cbr\u003eアルコール度数：42%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e23 February (Mon.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eROUND POTATO is an aromatic spirit distilled from sweet potatoes grown in Mutsuzawa, Chiba.\u003c\/p\u003e\n\u003cp\u003eUsing Beniharuka sweet potatoes known for their high sugar content and refined sweetness, we work with the most fragrant portion — the flesh with skin — left from dried sweet potato production. After maturation and saccharification, the material is fermented with yeast only and distilled without koji to preserve the pure character of the sweet potato.\u003c\/p\u003e\n\u003cp\u003eThe result is floral and fruity, reminiscent of tropical fruit. Round, elegant, and long on the finish.\u003c\/p\u003e\n\u003cp\u003eEnjoy neat in a wine or grappa glass. It also works beautifully on the rocks or diluted, and pairs wonderfully with dried sweet potatoes.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Brandy\u003cbr\u003eIngredients: Sweet potato (Chiba, Japan), Pear (Chiba, Japan)\u003cbr\u003eAlcohol content: 42%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":48038685966506,"sku":"EAU_171-26_100","price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":48038685999274,"sku":"EAU_171-26_500","price":8580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-171-26-round-potato_img01.jpg?v=1771740252"},{"product_id":"eau-069-26-cask-de-michinoku","title":"069 CASK de MICHINOKU","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e「東日本大震災を忘れない」をコンセプトに2014年からスタートした、東北6県で採れたぶどうを混醸して造るワイン、VIN de MICHINOKU。マスカット・ベーリーAを中心にしたフレッシュでキャンディのような香りと、爽やかな酸味のある味わいが特徴です。\u003cbr\u003eCASK de MICHINOKUは、2024年のVIN de MICHINOKUを搾った後のぶどうのもろみを原料とした蒸留酒（フィーヌ）です。\n\u003cp\u003eアルコール発酵を終えたワインは、一晩かけて重力のみでタンクから抜き取る「フリーラン」という方法で搾られています。そのフリーランワインを抜いた後の良質なもろみが、山形のタケダワイナリーから届きます。mitosayaで蒸留後、フレンチオーク樽で14か月熟成しました。\u003c\/p\u003e\n\u003cp\u003eウッディでバニラのような甘くまろやかな香り。口に含むとみずみずしさが心地よく、ぶどうの果皮を感じさせるふくよかな香りがアフターに広がります。\u003c\/p\u003e\n\u003cp\u003e希釈には、同じ東北・岩手県釜石の山の中腹から採水した天然水を使用しています。ろ過を行っていないため、温度によっては白濁することがあります。\u003c\/p\u003e\n\u003cp\u003e※本製品は、2026年3月11日に開栓するというVIN de MICHINOKUのルールに基づき、3月11日以降にお飲みになることをおすすめします。東北への思いをグラスに込めて。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：ブランデー\u003cbr\u003e原材料：ぶどう（国産・マスカット・ベーリーA、ワイングランド、アムレンシス、スチューベン、メルロー、ヤマソービニョン等）\u003cbr\u003eアルコール度数：48%\u003cbr\u003e容量：110ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e23 February (Mon.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eCASK de MICHINOKU is distilled from grape pomace left after pressing VIN de MICHINOKU, a wine project launched in 2014 with the message “Never Forget March 11.”\u003c\/p\u003e\n\u003cp\u003eAfter distillation at mitosaya, the spirit is aged for 16 months in French oak. Woody and gently sweet with vanilla notes, it opens with fresh juiciness and finishes with the rich aroma of grape skins. Diluted with natural spring water from Kamaishi, Iwate. Unfiltered; slight cloudiness may appear depending on temperature.\u003c\/p\u003e\n\u003cp\u003eEach annual release expresses subtle differences — enjoy discovering them over time.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Brandy\u003cbr\u003eIngredients: Grapes (Tohoku, Japan)\u003cbr\u003eAlcohol content: 48%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":48038686064810,"sku":"EAU_066_26_100","price":2420.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":48038686097578,"sku":"EAU_066_26_500","price":10120.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-069-26-cask-de-michinoku_img01.jpg?v=1771740210"},{"product_id":"eau-209-ume-blossom","title":"209 UME BLOSSOM","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e3\/29（日）20:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e大多喜町の梅を使用した、香りを楽しむオードヴィーです。\u003c\/p\u003e\n\u003cp\u003e一般的な梅酒とは異なり酸味や甘さはほぼない分、梅の持つ甘やかな香りを楽しむことができます。\u003c\/p\u003e\n\u003cp\u003e梅は大多喜の梅を、毎年採らせてもらっている君塚さんの山でファーミング・フライデーチームでみんなで収穫したもの。\u003c\/p\u003e\n\u003cp\u003e完熟するまで追熟し、その後あえて潰さずに丸の梅のまま砂糖に挟み、ゆっくりと成分を抽出しながら梅のシロップを作ります。300キロの梅がシロップになるまでに1年。その分、じっくりと香りのよい梅のエキスを引き出すことができます。\u003c\/p\u003e\n\u003cp\u003eその後、水分を加えて適当な糖度に調整したあとに発酵した後に蒸留。味わいはクリアで香りは桃のように甘やか。梅の新しい蒸留酒です。\u003c\/p\u003e\n\u003cp\u003eボトリングの最後に、今咲いたばかりの梅の花を加えました。\u003c\/p\u003e\n\u003cp\u003e春の訪れを祝うような華やかな蒸留酒。ストレート、または少量の加水で香りを楽しむのがおすすめです。ソーダやトニックで軽く割ると、より軽やかな印象になります。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：ブランデー\u003cbr\u003e原材料：梅（千葉県産）、砂糖（国産）\u003cbr\u003eアルコール度数：42%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e29 March (Sun.) 20:00 - on sale\u003c\/p\u003e\n\u003cp\u003eAn eau-de-vie made from plums grown in Otaki, created to highlight aroma. Unlike typical umeshu, it has almost no acidity or sweetness, allowing the natural fragrance of plum to come forward. The plums are harvested each year in Mr. Kimizuka’s mountain in Otaki together with the Farming Friday team. After ripening, the whole plums are layered with sugar without crushing, slowly extracting their components to make syrup. It takes about one year for 300 kg of plums to become syrup, resulting in a rich and delicate aromatic extract. Water is then added to adjust sugar levels, followed by fermentation and distillation. The spirit is clear, with a soft, peach-like aroma—a new expression of plum. At bottling, freshly blossomed plum flowers are added. A floral spirit that celebrates the arrival of spring. Best enjoyed neat or with a small amount of water; also suitable with soda or tonic for a lighter expression.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Brandy\u003cbr\u003eIngredients: Plum (Chiba, Japan), Sugar\u003cbr\u003eAlcohol content: 42%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":48157397647530,"sku":"EAU_209_100","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":48157397680298,"sku":"EAU_209_500","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-209-ume-blossom_img01.jpg?v=1774750887"},{"product_id":"eau-210-coffee-absolute","title":"210 COFFEE ABSOLUTE","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e3\/29（日）20:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e「COFFEE ABSOLUTE」は、抽出後のコーヒー豆に残された豊かな香りを、アルコールへの浸漬と蒸留によって引き出したスピリッツです。高品質なコーヒー缶を作るCAN-PANYのプロジェクト「SCC（Specialty Coffee Can）」と、東京・蔵前のロースタリー「Coffee Wrights」の共作により誕生しました。\u003c\/p\u003e\n\u003cp\u003e使用した豆は、エチオピア・イルガチェフェの「ゲルシ」で育まれたシングルオリジン。天日乾燥（ナチュラルプロセス）を経て、人の手で丁寧に撹拌され、フレッシュな状態で届いた希少な豆です。グレープやトロピカルフルーツを思わせるカラフルな印象にかすかなスパイシーさ、最後には心地よい甘さがあります。\u003c\/p\u003e\n\u003cp\u003eお湯で抽出した後のコーヒー豆には、まだ7割以上の成分が残っていると言われています。その役目を終えたはずの豆から、蒸留という工程を経ることで、コーヒー特有の苦味を抑え、華やかな香り、スパイス感、そして長く続く甘い余韻を丁寧にすくい上げました。\u003c\/p\u003e\n\u003cp\u003e食後酒としてデザートとともに。ロックで味わえば、華やかな香りが広がり、心地よくリフレッシュさせてくれます。また、 カクテルにコーヒーの香りと奥行きを加えたい時にもどうぞ。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：スピリッツ\u003cbr\u003e原材料：スピリッツ（国産）、コーヒー（エチオピア産）\u003cbr\u003eアルコール度数：42%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e29 March (Sun.) 20:00 - on sale\u003c\/p\u003e\n\u003cp\u003e“Coffee Absolute” is a spirit that captures the rich aroma remaining in spent coffee grounds through alcohol infusion and distillation. It is a collaboration between CAN-PANY’s “SCC (Specialty Coffee Can)” project and Coffee Wrights, a roastery in Kuramae, Tokyo. The beans are a single origin from Gersi in Yirgacheffe, Ethiopia, naturally processed and carefully handled before arriving fresh. They carry notes reminiscent of grape and tropical fruits, with a subtle spice and a gentle sweetness. It is said that more than 70% of the compounds remain in coffee grounds after brewing. Through distillation, we recover these elements while reducing bitterness, drawing out floral aromatics, spice, and a long, sweet finish. Enjoy as a digestif with dessert. Served on the rocks, it opens up with aromatic clarity. It also works well for adding depth and coffee character to cocktails.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Spirit\u003cbr\u003eIngredients: Spirit (Japan), Coffee (Ethiopia)\u003cbr\u003eAlcohol content: 42%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":48157397713066,"sku":"EAU_210_100","price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":48157397745834,"sku":"EAU_210_500","price":7040.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-210-coffee-absolute_img01.jpg?v=1774750885"},{"product_id":"tac-324-marmalade-from-garden","title":"MARMALADE FROM GARDEN \/ 庭のマーマレード","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e3\/29（日）20:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e毎年たくさんの実をつけてくれる柑橘たち。その中でもひときわ香りが個性的な橙を使用したマーマレードです。皮を丁寧に細かく刻み、果汁を絞り、果肉は煮込んでさらに濾して、、とマーマレードのプロセスは根気のいる作業です。でも、毎年作りたくなるのは、その努力を遥かに超える、香り高い仕上がりが約束されているから。\u003c\/p\u003e\n\u003cp\u003e今年のマーマレードには大多喜産の、無農薬の食香バラを加えてさらに華やかな仕上がりになりました。\u003c\/p\u003e\n\u003cp\u003eネロリの精油が取れる品種ならではの力強くも華やかな香りをぜひお楽しみください。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：ジャム\u003cbr\u003e原材料：橙（国内産）、キビ砂糖、カブス果汁、グラニュー糖、「GRAND ORANGE」（蒸留酒\/mitosaya) 、薔薇の花、寒天\u003cbr\u003e内容量：160g\u003cbr\u003e賞味期限：2026年9月\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e29 March (Sun.) 20:00 - on sale\u003c\/p\u003e\n\u003cp\u003eA marmalade made from citrus grown in our garden, featuring daidai (bitter orange) known for its distinctive aroma. The process requires patience—finely cutting the peel, extracting the juice, simmering the pulp, and straining—but the result is always worth the effort, with a deeply fragrant finish. This year’s batch includes organically grown edible roses from Otaki, adding further elegance. Enjoy the rich, floral aroma characteristic of varieties used for neroli essential oil.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Jam\u003cbr\u003eIngredients: Daidai (Japan), Cane sugar, Kabosu juice, Granulated sugar, “GRAND ORANGE” (distilled spirit \/ mitosaya), Rose petals, Agar\u003cbr\u003eNet Weight: 160g\u003cbr\u003eBest Before: Sep. 2026\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"Default Title","offer_id":48157397778602,"sku":"TAC_324","price":1500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/tac-324-marmalade-from-garden_img01.jpg?v=1774748126"},{"product_id":"prd-022-furoshiki-flower-dance","title":"FUROSHIKI “Flower Dance” \/ 風呂敷「花のダンス」","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e3\/29（日）20:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e2025年から本年にかけてmitosayaのボトルのアートワークを担当する平山昌尚の油絵の作品を、発色の美しい風呂敷に仕立てました。モノクロのドローイングの印象の強い彼ですが、このシリーズは歴史的な名画を彼なりの視点で再構築した作品で、今作のモチーフはマティスの「ダンス」。製作は、京都の老舗風呂敷メーカーである山田繊維にお願いし、生地選びから染色技法まで細かく打ち合わせを重ねながら出来上がった風呂敷です。\u003c\/p\u003e\n\u003cp\u003e風呂敷としてはすこし小さめのサイズなので、ボトルはもちろん、お弁当やご贈答品を包むのにちょうど良いサイズ。スカーフとして巻いてみたり、結び方でバッグにしたりと用途は様々です。 鮮やかな色を季節の始まりにお楽しみください。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003eサイズ：50cm x 50cm\u003cbr\u003e素材：オーガニックコットン100%\u003cbr\u003eプリント：インクジェットプリント\u003cbr\u003e制作：山田繊維株式会社・むす美\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e29 March (Sun.) 20:00 - on sale\u003c\/p\u003e\n\u003cp\u003eAn oil painting by Masanao Hirayama, who has been responsible for mitosaya’s bottle artwork since 2025, is translated into a vividly colored furoshiki. Known for monochrome drawings, this series reinterprets historical masterpieces through his own perspective; this piece is inspired by Matisse’s “Dance.”\u003c\/p\u003e\n\u003cp\u003eProduced in collaboration with Yamada Sen-i, a long-established furoshiki maker in Kyoto, the cloth was developed through careful selection of fabric and printing methods. Slightly smaller than standard size, it is ideal for wrapping bottles, lunch boxes, or gifts. It can also be worn as a scarf or tied into a bag. Enjoy its vivid colors as a marker of the changing season.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eSize: 50cm × 50cm\u003cbr\u003eMaterial: 100% Organic Cotton\u003cbr\u003ePrint: Inkjet print\u003cbr\u003eProduction: Yamada Sen-i Co., Ltd. (Musubi)\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"Default Title","offer_id":48157397909674,"sku":"PRD_022","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/prd-022-furoshiki-flower-dance_img01.jpg?v=1774748895"},{"product_id":"eau-205-karin-quince","title":"205 KARIN QUINCE","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\u003cp class=\"-center\"\u003e4\/14（火）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e花梨を使ったシンプルで香り豊かなオードヴィー。\u003c\/p\u003e\n\u003cp\u003e冬のフルーツの中でも、花梨は特別な存在。\u003c\/p\u003e\n\u003cp\u003e上品でむせかえるように甘やかな香りがある一方で、果肉は硬くて果汁もほとんどない。その魅力をなんとか液体にしたく、新潟の阿部農園から150キロの花梨を送ってもらいました。\u003c\/p\u003e\n\u003cp\u003eさらにmitosayaで採れた実も加え、マッシャーで粗く砕き、時間をかけて発酵させてから蒸留。得られたのは、わずか20リットルほど。\nあの香りが凝縮された透明の液体を、小さなグラスでゆっくりどうぞ。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：ブランデー\u003cbr\u003e\n原材料：かりん（新潟県産・千葉県産）\u003cbr\u003e\nアルコール度数：42%\u003cbr\u003e\n容量：100ml\u003cbr\u003e\nArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" target=\"_blank\" rel=\"noopener noreferrer\" class=\"ul\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\u2028\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\u003cp class=\"-center\"\u003e14 April (Tue.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eA simple yet highly aromatic eau-de-vie made from quince.\u003c\/p\u003e\n\u003cp\u003eAmong winter fruits, quince holds a special place.\u003c\/p\u003e\n\u003cp\u003eIt carries an elegant, almost intoxicating sweetness in its fragrance, yet the flesh is hard and yields very little juice. Wanting to capture that unique character in liquid form, we sourced 150 kilograms of quince from Abe Farm in Niigata.\nWe also added fruit harvested at mitosaya, crushed it coarsely, allowed it to ferment slowly over time, and then distilled it. The result was just about 20 liters.\u003c\/p\u003e\n\u003cp\u003eA clear spirit in which that remarkable aroma is beautifully concentrated—best enjoyed slowly in a small glass.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Brandy\u003cbr\u003e\nIngredients: Quince  (Niigata \/ Chiba, Japan)\u003cbr\u003e\nAlcohol content: 42%\u003cbr\u003e\nVolume：100ml\u003cbr\u003e\nArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" target=\"_blank\" rel=\"noopener noreferrer\" class=\"ul\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\u2028\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":48203629330602,"sku":"EAU_205_100","price":3080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-205-karin-quince_img01.jpg?v=1776229723"},{"product_id":"eau-212-coast-field","title":"212 COAST \/ FIELD","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\u003cp class=\"-center\"\u003e5\/5（火・祝）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e2026年春のOPEN DAYのテーマ「COAST\/FIELD」に合わせて製造した、房総の海のもの、野のものを組み合わせた蒸留酒です。海から野へ、野から海へと風が抜ける、房総の土地を感じられるような思いで作っています。\u003c\/p\u003e\n\u003cp\u003e野のものを担うのはmitosayaで採れたカブス（橙）のピール・スピリッツと、睦沢町のさつまいもで作る蒸留酒。海のものは富津港で採れたばかりのわかめと牡蠣殻から作った蒸留酒。柑橘の爽やかさ、さつまいものふくよかさ、そこに磯の香りがふわりと後味に香ります。ほんの少し加えた烏山椒のはちみつが、甘さとスパイシーさをもたらします。\u003c\/p\u003e\n\u003cp\u003eオール房総半島のボタニカルが奏でる豊かな味わい。そのままロックで、あるいはジンのようにトニックウォーターで割って。磯の香りが活きる刺身やお造りや、柑橘のニュアンスが寄り添う白身魚のグリルとも好相性です。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：スピリッツ\u003cbr\u003e\n原材料：カブスピールスピリッツ（千葉県産）、さつまいもスピリッツ、わかめ・牡蠣殻スピリッツ、はちみつ\u003cbr\u003e\nアルコール度数：42%\u003cbr\u003e\n容量：100ml \/ 500ml\u003cbr\u003e\nArtwork by Yuko Yamamoto\u003c\/p\u003e\u2028\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\u003cp class=\"-center\"\u003e5 May (Tue.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eCrafted to celebrate the theme of our Spring 2026 OPEN DAY, \"COAST\/FIELD,\" this spirit brings together the flavors of sea and land from across the Boso Peninsula. It was made with the feeling of wind moving from coast to field, field to coast — a spirit that captures the essence of this place.\u003c\/p\u003e\n\u003cp\u003eThe land is represented by a peel spirit made from kabusu citrus (a variety of daidai orange) grown at mitosaya, and a distillate of sweet potatoes from Mutsuzawa. The sea comes through in a spirit distilled from freshly harvested wakame seaweed and oyster shells from Futtsu Port. Bright citrus, the warmth of sweet potato, and a whisper of the ocean linger in the finish. A touch of karasu-zansho honey adds a gentle sweetness and spice.\u003c\/p\u003e\n\u003cp\u003eA rich and layered expression of Boso botanicals. Enjoy on the rocks or with tonic water in the style of a gin. Pairs beautifully with sashimi and seafood platters, where the briny notes truly shine.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Spirits\u003cbr\u003e\nIngredients: Bitter orange peel spirit (Chiba Prefecture), sweet potato spirit, wakame \u0026amp; oyster shell spirit, honey\u003cbr\u003e\nAlcohol content: 42%\u003cbr\u003e\nVolume：100ml \/ 500ml\u003cbr\u003e\nArtwork by Yuko Yamamoto\u003c\/p\u003e\u2028\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":48245272871082,"sku":"EAU_212_100","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":48245272903850,"sku":"EAU_212_500","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-212-coast-field_img01.jpg?v=1777599123"},{"product_id":"eau-211-rose-red","title":"211 ROSE RED","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\u003cp class=\"-center\"\u003e5\/5（火・祝）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e大多喜町で栽培する食香バラの香りをじっくりと引き出した、香り高いリキュールです。ベースにしたのは、千葉県八街市で自社栽培のぶどうからワイン醸造を行っているSawa Wineのマスカット・ベーリーAのワインと、mitosayaでそのワインを蒸留したブランデー。少量加えたニガヨモギの軽やかな苦み、ローゼルの酸が味を整えます。\u003c\/p\u003e\n\u003cp\u003eソーダやスパークリングワインで割って軽やかな食前酒に、ロックやカクテルのアクセントなど、様々にお楽しみいただけます。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：リキュール\u003cbr\u003e\n原材料：ローズシロップ（千葉県産）、ブランデー、ワイン、ニガヨモギスピリッツ、ローゼル\u003cbr\u003e\nアルコール度数：32%\u003cbr\u003e\n容量：100ml \/ 500ml\u003cbr\u003e\nArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" target=\"_blank\" rel=\"noopener noreferrer\" class=\"ul\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\u2028\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\u003cp class=\"-center\"\u003e5 May (Tue.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eA fragrant liqueur that gently draws out the aroma of edible roses cultivated in Ōtaki Town.\u003c\/p\u003e\n\u003cp\u003eIt is based on Muscat Bailey A wine produced by Sawa Wine in Yachimata, Chiba, using grapes grown in their own vineyards, along with brandy distilled from that same wine at mitosaya. A small addition of wormwood lends a light bitterness, while roselle adds a bright acidity to balance the flavor.\u003c\/p\u003e\n\u003cp\u003eEnjoy it in a variety of ways—mixed with soda or sparkling wine as a refreshing aperitif, served on the rocks, or as an accent in cocktails.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Liqueur\u003cbr\u003e\nIngredients: Rose Syrup (Chiba, Japan), Brandy, Wine, Wormwood Spirit, Roselle\u003cbr\u003e\nAlcohol content: 32%\u003cbr\u003e\nVolume：100ml \/ 500ml\u003cbr\u003e\nArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" target=\"_blank\" rel=\"noopener noreferrer\" class=\"ul\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\u2028\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":48245273919658,"sku":"EAU_211_100","price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":48245273952426,"sku":"EAU_211_500","price":7040.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-211-rose-red_img01_c1ff57cb-86b9-47eb-b6c6-4e1978e4ab15.jpg?v=1777599146"},{"product_id":"eau-078-26-summer-navel","title":"078 SUMMER NAVEL","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e5\/31（日）20:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e毎年手掛ける、熊本・江口農園の無農薬ネーブルオレンジを使ったオードヴィー。果実の発酵蒸留酒と、香り高い皮を浸漬したスピリッツを贅沢にブレンドしました。\u003c\/p\u003e\n\u003cp\u003e仕上げの鍵は、マダガスカルで森のような環境で育った芳醇なバニラ。例年よりも長く浸漬することで、ネーブルの弾けるフレッシュさと、鼻に抜けるバニラの甘美な余韻が重なり、爽快なハーモニーを奏でます。\u003c\/p\u003e\n\u003cp\u003eまさに夏のおへそ。少し冷やしてストレートで、炭酸水に少し浮かべるだけでも、一口飲めば鮮やかな夏が訪れます。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：ブランデー\u003cbr\u003e原材料：ネーブルオレンジ（熊本県産）、スピリッツ（国産）、バニラ（マダガスカル産）\u003cbr\u003eアルコール度数：42%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e “Bathers by a River”\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e31 May (Sun.) 20:00 - on sale\u003c\/p\u003e\n\u003cp\u003eAn eau-de-vie made each year from pesticide-free navel oranges grown at Eguchi Farm in Misumi, Kumamoto. A generous blend of fermented fruit distillate and a spirit macerated with fragrant peel. The finishing touch: richly aromatic vanilla grown through agroforestry in Madagascar. The bright, bursting freshness of the navel orange meets a luscious, lingering sweetness on the finish — a refreshing harmony. Serve lightly chilled, neat. One sip, and summer arrives.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Brandy\u003cbr\u003eIngredients: Navel orange (Kumamoto Prefecture), spirits (domestic), vanilla (Madagascar)\u003cbr\u003eAlcohol content: 42%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e “Bathers by a River”\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":48361159033002,"sku":"EAU_078_26_100","price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":48361159065770,"sku":"EAU_078_26_500","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-078-26-summer-navel_img01.jpg?v=1780195408"},{"product_id":"tac-331-neroli-heavy-syrup","title":"NEROLI HEAVY SYRUP \/ ネロリのヘビーシロップ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\u003cp class=\"-center\"\u003e5\/31（日）20:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e5月になって白い星星のように暗色の緑に映えるネロリの花。開いては摘み取り大切に集めてシロップにしました。\n花全体がそのまま煮溶けてとろりと濃厚な仕上がり。まるで蜂蜜のような味わいに、口中がネロリの香りいっぱいに広がります。\nそのままヨーグルトやアイスにかけてお使いいただく他、お茶に一匙たらしたり、炭酸水で希釈してドリンクとしても。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：柑橘花シロップ\u003cbr\u003e\n原材料：砂糖（国内製造）、柑橘の花、レモン果汁\u003cbr\u003e\n内容量：80g\u003cbr\u003e\n賞味期限：2026年12月\u003c\/p\u003e\u2028\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\u003cp class=\"-center\"\u003e31 May (Sun.) 20:00 - on sale\u003c\/p\u003e\n\u003cp\u003eIn May, neroli blossoms appear like tiny white stars against deep green foliage. Each flower is picked as it opens and carefully gathered to make this syrup. The blossoms dissolve entirely into a thick, honey-like finish, filling the mouth with the full fragrance of neroli. Spoon over yogurt or ice cream, stir into tea, or dilute with sparkling water for a delicate floral drink.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Citrus blossom syrup\u003cbr\u003e\nIngredients: Sugar (domestic), citrus blossoms, lemon juice\u003cbr\u003e\nNet Weight: 80g\u003cbr\u003e\nBest Before: Dec. 2026\u003c\/p\u003e\u2028\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"Default Title","offer_id":48361159098538,"sku":"TAC_331","price":1080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/tac-331-neroli-heavy-syrup_img01_c7021458-ff2f-4572-9818-0bccc2fa550b.jpg?v=1780195475"},{"product_id":"tac-332-honeysuckle-heavy-syrup","title":"HONEYSUCKLE HEAVY SYRUP \/ スイカズラのヘビーシロップ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\u003cp class=\"-center\"\u003e5\/31（日）20:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e良い香りがどことなく漂ってきて、あたりを見回すと、スイカズラの花が咲いているのです。蔓性の植物で他の木に覆いかぶさるように大きく茂るたくましさからは裏腹に、スイカズラの花の香りは深呼吸してしまうような甘く繊細で、なんとなく懐かしいような感覚に満たされます。毎日少しづつ咲くため、摘み集めて濃厚なシロップにしました。\n花の成分を全て閉じ込めたまるで蜂蜜のような仕上がり。そのままヨーグルトやアイスにかけて。お茶に一匙、炭酸水などで希釈して優しい甘さのドリンクとしても。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：花のシロップ\u003cbr\u003e\n原材料：砂糖（国内製造）、スイカズラ、レモン果汁\u003cbr\u003e\n内容量：70ml\u003cbr\u003e\n賞味期限：2026年12月\u003c\/p\u003e\u2028\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\u003cp class=\"-center\"\u003e31 May (Sun.) 20:00 - on sale\u003c\/p\u003e\n\u003cp\u003eA sweet fragrance drifts through the air — and there, the honeysuckle is in bloom. For all the vigor of this climbing plant, sprawling freely over trees and hedges, its flowers carry a scent that is soft, sweet, and deeply nostalgic — the kind that makes you stop and breathe in slowly. Gathered little by little each day as the blossoms open, they are coaxed into a rich, honey-like syrup that captures everything the flower has to offer. Spoon over yogurt or ice cream, stir into tea, or dilute with sparkling water for a gently sweet drink.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Flower syrup\u003cbr\u003e\nIngredients: Sugar (domestic), honeysuckle, lemon juice\u003cbr\u003e\nNet Weight: 70ml\u003cbr\u003e\nBest Before: Dec. 2026\u003c\/p\u003e\u2028\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"Default Title","offer_id":48361159131306,"sku":"TAC_332","price":1080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/tac-332-honeysuckle-heavy-syrup_img01.jpg?v=1780195495"},{"product_id":"tac-333-apple-moromi-fresh-garlic-sauce","title":"APPLE MOROMI \u0026 FRESH GARLIC SAUCE \/ りんごもろみと採りたてにんにくのソース","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\u003cp class=\"-center\"\u003e5\/31（日）20:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e東北産の自然栽培のりんごの蒸留後に生まれるもろみから作る調理ソースです。ソースを作るその日に畑から採ってきたばかりのにんにくをすぐさまローストして加え、香ばしさも一緒に煮込みました。\nお肉を袋に入れてこのソースと一緒に漬け込んで焼いたり蒸したりすると、お肉も柔らかくなり、甘酢っぱさが美味しい一品に。\nそのままお料理のタレとしても、カレーの風味付けとしても活用できます。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：調理用ソース\u003cbr\u003e\n原材料：りんご（国内産)、砂糖、塩、にんにく、米酢、生姜、黒胡椒\u003cbr\u003e\n内容量：300g\u003cbr\u003e\n賞味期限：2026年12月\u003c\/p\u003e\u2028\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\u003cp class=\"-center\"\u003e31 May (Sun.) 20:00 - on sale\u003c\/p\u003e\n\u003cp\u003eA cooking sauce made from the moromi — the rich lees left after distilling naturally grown apples from Tohoku. Garlic harvested from the field on the very day of production is roasted immediately and simmered in, lending a deep, toasty aroma. Marinate meat in the sauce before grilling or steaming for tender results with a pleasantly sweet and tangy finish. Also works beautifully as a dipping sauce or to add depth to curry.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Cooking sauce\u003cbr\u003e\nIngredients: Apple (domestic), sugar, salt, garlic, rice vinegar, ginger, black pepper\u003cbr\u003e\nNet Weight: 300g\u003cbr\u003e\nBest Before: Dec. 2026\u003c\/p\u003e\u2028\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"Default Title","offer_id":48361159164074,"sku":"TAC_333","price":1300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/tac-333-apple-moromi-fresh-garlic-sauce_img01.jpg?v=1780195515"},{"product_id":"eau-144-26-post-olive","title":"144 POST OLIVE","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e6\/29（月）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e静岡県牧之原市の山本勝重オリーブ農園では、約2,500㎡の畑で7品種のオリーブを無農薬で栽培しています。収穫した実は酸化や発酵が始まる前に搾油するために、一般的には24時間以内、理想的には8時間以内が目安といわれます。ところが山本勝重オリーブ農園の山本さんは収穫からわずか4時間以内に搾油を行い、その鮮烈な香りを閉じ込めています。\u003c\/p\u003e\n\u003cp\u003emitosayaに届いたのは、搾油後に残るオリーブの果実。密閉された袋を開けた瞬間、実の中に閉じ込められていた青くみずみずしい香りが一気に立ち上がります。そのまま香りを写し取るように低度数のライススピリッツにじっくり浸漬し、蒸留しています。出来上がった蒸留酒は無色透明でドライ。それでいて完熟のオリーブを思わせる奥深い香りとほのかなナッツのニュアンスが広がります。\u003c\/p\u003e\n\u003cp\u003e蒸留酒なのに独特のテクスチャーのある新たなオリーブの魅力を映し出した一本。\u003cbr\u003eストレートでゆっくりと香りを楽しむのはもちろん、マティーニなどのカクテルに、デザートのアクセントとしてもおすすめです。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：スピリッツ\u003cbr\u003e原材料：スピリッツ（国内製造）、オリーブ（静岡県産）\u003cbr\u003eアルコール度数：42%\u003cbr\u003e容量：110ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e “Bathers by a River”\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e29 June (Mon.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eA distilled spirit made from pesticide-free olives grown at the Katsushige Yamamoto Olive Farm in Makinohara City, Shizuoka Prefecture.\u003c\/p\u003e\n\u003cp\u003eMr. Yamamoto cultivates seven varieties of olives on a plot of land spanning approximately 2,500 square meters. It is generally recommended that harvested olives be pressed within 24 hours—and ideally within 8 hours—to prevent oxidation and fermentation from setting in. However, Mr. Yamamoto of the Katsushige Yamamoto Olive Farm presses his olives within just 4 hours of harvest, capturing their vivid aroma.\u003c\/p\u003e\n\u003cp\u003eWhat arrived at mitosaya were the olive fruits left over after pressing. The moment you open the sealed bag, the fresh, green, and juicy aroma trapped inside the fruit bursts forth all at once. To capture this aroma, the fruits are slowly macerated in low-proof rice spirits and then distilled. The resulting spirit is colorless, transparent, and dry. Yet it offers a deep aroma reminiscent of fully ripe olives, along with subtle nutty nuances.\u003c\/p\u003e\n\u003cp\u003eThis bottle captures a new charm of olives, distinct from that of olive oil. While it’s certainly enjoyable to savor the aroma slowly when sipped neat, it’s also recommended for cocktails such as martinis or as an accent to desserts.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Spirits\u003cbr\u003eIngredients: Spirits (manufactured in Japan), olives (from Shizuoka Prefecture)\u003cbr\u003eAlcohol content: 42%\u003cbr\u003eVolume：110ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e “Bathers by a River”\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":48592594174122,"sku":"EAU_144-26_100","price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":48592594206890,"sku":"EAU_144-26_500","price":8580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-144-26-post-olive_img01.jpg?v=1782602201"},{"product_id":"eau-216-plumy-berry","title":"216 PLUMY BERRY","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e大多喜で育ったすももといちごだけを使った、小さな仕込みのオードヴィー。 \u003cbr\u003eすももは大多喜の最初の友人、野口さんの庭でたわわに実った一本の木から採らせてもらったもの。いちごは地元だからできる熟したいちごを毎日少しづつ分けてもらったものです。それぞれの果実を個別に発酵・蒸留し、香りや味わいの最も美しいバランスを探りながらブレンドしました。\u003cbr\u003eすもものみずみずしくも奥行きのある果実味に、いちごのやわらかな甘い香りが重なり、軽やかな余韻を描きます。BOSOの土地と季節が生んだ、100本だけの特別な一本です。\n\u003cp\u003e（この製品はmitosaya PALS会員とショップ YAのみのご提供になります）\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：ブランデー\u003cbr\u003e原材料：いちご（千葉県産）、プラム（千葉県産）\u003cbr\u003eアルコール度数：42%\u003cbr\u003e容量：100ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e “Bathers by a River”\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp\u003eA small-batch eau-de-vie made exclusively from plums and strawberries grown in Otaki. The plums were harvested from a single tree laden with fruit in the garden of Mr. Noguchi, Otaki’s first friend. The strawberries were ripe, locally grown berries that we were given a little bit of each day. Each fruit was fermented and distilled separately, then blended while seeking the most beautiful balance of aroma and flavor. The juicy yet complex fruitiness of the plums is layered with the soft, sweet aroma of strawberries, creating a light and lingering finish. This is a special edition of just 100 bottles, born from the land and seasons of BOSO.\u003c\/p\u003e\n\u003cp\u003e(This product is available exclusively to mitosaya PALS members and at Shop YA.)\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Brandy\u003cbr\u003eIngredients: Strawberries (Chiba Prefecture), Plums (Chiba Prefecture)\u003cbr\u003eAlcohol content: 42%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e “Bathers by a River”\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":48592594272426,"sku":"EAU_216_100","price":2420.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-216-plumy-berry_img02.jpg?v=1782602275"},{"product_id":"tac-334-elderflower-botanical-syrup","title":"ELDERFLOWER \u0026 BOTANICAL SYRUP \/ エルダーフラワーと薬草のシロップ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e6\/29（月）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003emitosaya薬草園蒸留所には見上げるほどの大きなエルダーツリーがあります。今年はたくさんの白くて可愛い花をつけました。日々、咲き始めたものから摘み取って、集めたら結構の量。早速シロップに活用しました。園の庭で育つ薬草を数種選んで加え、エルダーのマスカットに例えられる爽やかさに、薬草の複雑で鮮烈な香りをブレンド。mitosaya の庭らしいシロップになりました。\u003c\/p\u003e\n\u003cp\u003e炭酸水やお水、お湯などお好みのものに希釈して。ヨーグルトやアイスクリーム、お菓子のソースとして。ビネガーやオイルを混ぜてドレッシングとしてお楽しみいただけます。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：希釈用シロップ\u003cbr\u003e原材料：砂糖（国内製造）、夏みかん果汁、夏みかんの皮、天台烏薬、アブラチャン、エルダーフラワー、秋ウコン\u003cbr\u003e内容量：120ml\u003cbr\u003e賞味期限：2027年1月\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e29 June (Mon.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eAt mitosaya, we have a towering elder tree that reaches high into the sky. This year, it was covered in an abundance of delicate white blossoms. We carefully harvested the flowers little by little as they came into bloom, and before long had gathered a generous amount. We immediately transformed them into a syrup, blending the elderflowers with several herbs grown in our garden. The elderflower's fresh, muscat-like aroma is complemented by the complex, vibrant fragrance of the herbs, creating a syrup that truly reflects the character of the our garden.\u003c\/p\u003e\n\u003cp\u003eDilute it with sparkling water, still water, or hot water—whichever you prefer. It also pairs beautifully with yogurt, ice cream, and desserts, or can be mixed with vinegar and oil to make a fragrant salad dressing.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Concentrated Syrup\u003cbr\u003eIngredients: Sugar (made in Japan), Natsumikan Juice, Natsumikan Peel, Lindera strychnifolia (Tendai-uyaku), Lindera praecox (Aburachan), Elderflower, Autumn Turmeric\u003cbr\u003eNet Weight: 120ml\u003cbr\u003eBest Before: January 2027\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"Default Title","offer_id":48592594305194,"sku":"TAC_334","price":1300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/tac-334-elderflower-botanical-syrup_img01.jpg?v=1782602290"},{"product_id":"tac-335-strawberry-rosemary-syrup","title":"STRAWBERRY \u0026 ROSEMARY SYRUP \/ 苺とローズマリーのシロップ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e\u003cmeta charset=\"utf-8\"\u003e6\/29（月）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e大多喜の晴れ晴れ農園さんの苺農園では春には様々な品種の苺が生産されています。毎日のお手入れの中で摘み取っていく苺の品種ももちろん様々。その、いろいろ苺を分けていただきシロップにしました。\u003c\/p\u003e\n\u003cp\u003e色も、香りも強く華やかで贅沢。そこに、友人のやっている九十九里のポタジェから分けていただいたローズマリーをたっぷり加えてハーバルグリーンの香り鮮やかに仕上げました。\u003c\/p\u003e\n\u003cp\u003e炭酸水やお水、お湯などお好みのものに希釈して。ヨーグルトやアイスクリーム、お菓子のソースとして。ビネガーやオイルを混ぜてドレッシングとしてお楽しみいただけます。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：希釈用シロップ\u003cbr\u003e原材料：砂糖（国内製造）、いちご（大多喜町産）、ローズマリー（九十九里産）、赤ワインビネガー\u003cbr\u003e内容量：120ml\u003cbr\u003e賞味期限：2027年1月\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e29 June (Mon.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eAt Harebare Farm in Otaki, a wide variety of strawberries are grown each spring. As part of the daily care of the plants, strawberries of many different varieties are carefully picked along the way. We were fortunate to receive an assortment of these berries and transformed them into this vibrant syrup. Rich in color and bursting with the fragrant sweetness of ripe strawberries, the syrup is generously infused with rosemary from a friend's potager garden in Kujukuri. The herbal freshness of the rosemary adds a bright, green aroma that beautifully complements the fruit.\u003c\/p\u003e\n\u003cp\u003eDilute with sparkling water, still water, or hot water to taste. It also pairs wonderfully with yogurt, ice cream, and desserts, or can be mixed with vinegar and oil to make a fragrant salad dressing.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Concentrated Syrup\u003cbr\u003eIngredients: Sugar (made in Japan), Strawberries (Otaki, Chiba), Rosemary (Kujukuri, Chiba), Red Wine Vinegar\u003cbr\u003eNet Weight: 120ml\u003cbr\u003eBest Before: January 2027\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"Default Title","offer_id":48592594337962,"sku":"TAC_335","price":1300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/tac-335-strawberry-rosemary-syrup_img01.jpg?v=1782602298"}],"url":"https:\/\/mitosaya.com\/en\/collections\/new-arrival.oembed?page=5","provider":"mitosaya botanical distillery","version":"1.0","type":"link"}