{"title":"Herbs \u0026amp; Spices","description":"\u003cp\u003e \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Herbs \u0026amp; Spices\"}' data-sheets-userformat='{\"2\":33554432,\"28\":1}'\u003eHerbs \u0026amp; Spices\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","products":[{"product_id":"eau-090-delightful-aml","title":"090 DELIGHTFUL AML","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n\u003cp\u003e NEWLAND is a commercial facility renovated from a former crane training school in the south of Kumagaya City, Saitama Prefecture. A long-time friend contacted me to ask me to make sake because the fruit trees planted at the same time as the facility opened in 2012 are now bearing fruit, so I was excited. This year, there was a particularly large harvest of apricots. The apricots that arrived were beautiful and of uniform size, likely harvested over several days.\u003c\/p\u003e\n\n\u003cp\u003e A small amount of yeast was added to 40kg of apricots and the brewing was carried out carefully. The next day, fermentation began actively from the top and continued for several days. What was interesting was that although it seemed to have finished, it started fermenting again the next day. Once it had settled, it was distilled. The sweet and sour aroma typical of apricots spread throughout the distillation chamber and liquid emerged.\u003c\/p\u003e\n\n \u003cp\u003eThe timing for the product is right in the summer. The spirits of seedling lemon verbena and Yerba Buena were added during the blending. Apricot, Mint, Lemon Vervena are AML. The refreshing scents overlap. I found a combination that is perfect for summer.\u003c\/p\u003e\n\n\u003cp\u003e The 40% alcohol content is a little lower than usual, so it's perfect to drink as is, slightly chilled, or on the rocks or in cocktails.\u003c\/p\u003e\n\n\u003cp\u003e Item: Brandy Capacity: 100ml \/ 500ml\u003cbr\u003e Ingredients: Apricots (from Saitama Prefecture), lemon verbena, mint (Yerba Buena) (from Chiba Prefecture), Rai spirits, water Alcohol content: 40%\u003c\/p\u003e\n\n\u003cp\u003e Artwork by Ryota Nishimoto\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n \u003cp\u003eI was very excited to receive a call from a long-time friend who wanted me to make sake from the fruit trees that were planted when the store opened in 2012. He said, \"\"This year's apricots are especially plentiful. This year's apricots were especially plentiful,\"\" he said, as the apricots were picked over several days and the size of the fruit was perfect.\u003c\/p\u003e\n\n\u003cp\u003e We added a small amount of yeast to 40 kg of apricots and carefully prepared the wine. The next day, fermentation began actively from the top and continued for several days. What was interesting was that once we thought it was over, it started to ferment again the next day. Distillation after settling down. The sweet and sour aroma of apricots spread throughout the distillation room and the liquid appeared.\u003c\/p\u003e\n\n \u003cp\u003eThe timing for making the product was right in the summer. When blending, I added seedling lemon verbena and yerba buena spirit, Apricot, Mint, Lemon Vervena (AML), to create a refreshing combination of aromas. I've found the right combination for summer.\u003c\/p\u003e\n\n\u003cp\u003e The 40% alcohol content, a little lower than usual, makes it perfect for chilling and drinking on its own. Of course, it can also be served on the rocks or in cocktails.\u003c\/p\u003e\n\n\u003cp\u003e Item: Brandy\u003cbr\u003e Contents: 100ml \/ 500ml\u003cbr\u003e Ingredients: Apricots (from Saitama Prefecture), Lemon Verbena, Mint (Yerba Buena) (from Chiba Prefecture), Lai Spirit, Water\u003cbr\u003e Alcohol content: 40%.\u003c\/p\u003e\n\n\u003cp\u003e Artwork by Ryota Nishimoto\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":42331870822570,"sku":"EAU_090_100","price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":42331870855338,"sku":"EAU_090_500","price":8580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/products\/products_eau-de-vie_090_01.jpg?v=1651368795"},{"product_id":"eau-100-weed-and-seaweed","title":"100 WEED AND SEAWEED ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n \u003cp\u003eThe liquid produced during the distillation process is divided into heads, hearts, and tails. The tails, also known as the second distillate, are not used in the product because they have a low alcohol content, but they contain a lot of fruitiness and acidity that are distilled with the water, and are usually used for redistillation of the same ingredients. However, at mitosaya, which often distills one variety at a time, sometimes the tails cannot be used for the next distillation. Therefore, at the end of the year, we collected only the tails of 19 mainly herbal botanicals, made one batch, and redistilled it.\u003c\/p\u003e\n\n\u003cp\u003e We were able to produce a green, clean distillate that combined the flavors and aromas of a variety of botanicals.\u003c\/p\u003e\n\n\u003cp\u003e In addition, it is blended with spirits distilled from various seaweeds caught in the nets of spiny lobster fishing boats at Ohara Fishing Port in Isumi City. (Isumi is actually the landing place for spiny lobsters.)\u003c\/p\u003e\n\n \u003cp\u003eBroadly speaking, seaweed is also a marine botanical. You can enjoy the light fragrance and rich salty taste of over 20 kinds of botanicals.\u003c\/p\u003e\n\n\u003cp\u003e This combination of mitosaya's pods is fitting for the 100th release.\u003c\/p\u003e\n\n\u003cp\u003e Product: Brandy\u003cbr\u003e\n Ingredients: Seaweed, Japanese laurel, rush grass, fennel, bagasse vine, yerba buena, cinnamon, hyssop, purple sage, ginger, hops, holy basil, pontica, southern wood, asakura sansho pepper, wasabi, chamomile, black lettering, mitsumata flower, Vietnamese coriander, pear brandy, rice spirits, water\u003cbr\u003e\n Alcohol content: 42%\u003cbr\u003e\n Capacity: 100ml\/500ml\u003c\/p\u003e\n\n\u003cp\u003e Drawing: Ryota Nishimoto\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n \u003cp\u003eThe liquid produced during the distillation process is divided into the head, heart and tail in that order. The tail, also known as post-distillation, is not used in the product due to its low alcohol content, but it contains much of the fruitiness and acidity that is distilled with water, and is usually used to redistill the same material. However, in mitosaya, where one variety is often distilled in one batch, the tail is not always available for the next batch. So, at the end of the year, we collected the tails of 19 botanicals, mostly herbal, and redistilled them into one batch.\u003c\/p\u003e\n\n\u003cp\u003e The result is a green, clean distillate that combines the flavors and aromas of many different botanicals.\u003c\/p\u003e\n\n\u003cp\u003e We also blended it with spirits distilled from various seaweeds caught in the nets of lobster fishermen at Ohara fishing port in Isumi City. (Isumi is actually a landing place for lobsters.)\u003c\/p\u003e\n\n\u003cp\u003e The light aroma of more than 20 botanicals and the rich taste of the sea can be felt.\u003c\/p\u003e\n\n \u003cp\u003eThis is the perfect combination of the pods of mitosaya for our 100th release.\u003c\/p\u003e\n\n\u003cp\u003e Item: Brandy\u003cbr\u003e\n Ingredients: seaweed, kaidu kaibuki, igusa, fennel, houttuynia, yerba buena, nikkii, hyssop, purple sage, ginger, hops, holly basil, pontica, southernwood, asakura sansho, wasabi, chamomile, blackletter, honeysuckle flower, vietnamese coriander, pear brandy. Rice, Rice Spirits, Water\u003cbr\u003e\n Alcohol content: 42%.\u003cbr\u003e\n Volume: 100ml \/ 500ml\u003c\/p\u003e\n\n\u003cp\u003e Drawing: Ryota Nishimoto\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":42331872067754,"sku":"EAU_100_100","price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":42331872100522,"sku":"EAU_100_500","price":8580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/products\/products_eau-de-vie_100_01.jpg?v=1645613472"},{"product_id":"fre-001-monachus-dry-gin","title":"[Monachus] Dry Gin ","description":"\u003cdiv data-lang=\"ja\" class=\"product_description_body -git20 -fs16\"\u003e\n\n\u003cp\u003e The idea for [MONACHUS] Dry Gin was born from the smells that waft through the air on the shores of Cape Kamenjak in summer in Croatia, where their distillery is located. Cape Kamenjak, at the southernmost tip of the Istria peninsula, is a protected landscape very close to the distillery and for many years it has been a place for them to escape, rest, be in nature and find inspiration.\u003c\/p\u003e\n\n\u003cp\u003e It is also where we saw wild Mediterranean monk seals (Monachus monachus), hence the idea for the name MONACHUS.\u003c\/p\u003e\n\n\u003cp\u003e I wanted to create a scent that evokes a stroll along this coastline with a mix of juniper, fig and immortelle. These plants grow naturally along the roadside and among the rocks, providing a subtle yet unmistakable Istrian scent.\u003c\/p\u003e\n\n \u003cp\u003eThe juniper berries come from the Lika region of Croatia, and the mandarin peels are grown in the Neretva Valley in southern Croatia by the passionate husband and wife team behind the Mandarinet brand, who do not use any chemicals during the growing process.\u003c\/p\u003e\n\n Instead, we use fruit enzymes to protect and nurture the fruit.The immortelle and fig leaves are hand-picked in Istria.\n\u003cp\u003e All ingredients are soaked fresh, not dried, to preserve the aromas close to the original.\u003c\/p\u003e\n\n\u003cp\u003e One sip and you'll be greeted with a refreshing citrus and floral aroma, the rich flavor of juniper berries, and the bitter aftertaste of fig.\u003c\/p\u003e\n\n \u003cp\u003eThis gin is possible only because they are in harmony with nature, and allows you to fully experience the aroma and flavor of each ingredient, making you feel as if you are visiting Istria.\u003c\/p\u003e\n\n\u003cp class=\"-fs14\"\u003e Item: Spirits\u003cbr\u003e Ingredients: Juniper berries, mandarin peel, fig leaves, immortelle (from Croatia), coriander seeds (from Italy), wheat spirits, water\u003cbr\u003e Alcohol content: 44%\u003cbr\u003e Capacity: 100ml\/500ml\u003c\/p\u003e\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-lang=\"en\" class=\"product_description_body -git20 -fs16\"\u003e\n\n\u003cp\u003e The idea for [MONACHUS] Dry Gin came from the smells wafting off the coast of Cape Kamenjak in the summer in Croatia, where their distillery is located. Cape Kamenjak, at the southernmost tip of the Istria peninsula, is a protected landscape just a stone's throw from the distillery and has been a place for them to escape, rest, spend time in nature, and find inspiration for years.\u003c\/p\u003e\n\n \u003cp\u003eIt was also the place where we saw the Chihuahua monk seal (Monachus monachus) in the wild, hence the idea for the name MONACHUS.\u003c\/p\u003e\n\n\u003cp\u003e I wanted to mix juniper, fig, and immortelle to create a scent that would make me feel like I was taking a walk on this beach. These plants grow wild on the roadsides and among the rocks, and provide a humble but unmistakable Istrian scent.\u003c\/p\u003e\n\n\u003cp\u003e Juniper berries were imported from the Lika region of Croatia. Mandarin peels are grown in the Neretva Valley in southern Croatia by a passionate couple who run the \"\"Mandarinet\"\" brand. The mandarins they grow do not use any chemicals in the process of growing the fruit. Instead, they use fruit enzymes to protect and nourish the fruit. The immortelle and fig leaves are hand-picked in Istria.\u003c\/p\u003e\n\n\u003cp\u003e All ingredients were macerated fresh, not dried, to preserve aromas close to the original.\u003c\/p\u003e\n\n\u003cp\u003e With each sip, you can taste the freshness and floral aroma of citrus, the robust taste of juniper berries, and the bitter aftertaste of figs.\u003c\/p\u003e\n\n \u003cp\u003eThis is the birth of a gin that will make you feel like you are visiting Istria, where you can fully feel the aroma and flavor of each ingredient.\u003c\/p\u003e\n\n\u003cp class=\"-fs14\"\u003e Item: Spirits\u003cbr\u003e Ingredients: Juniper berries, mandarin peel, fig leaves, immortelle (Croatian), coriander seeds (Italian), wheat spirits, water.\u003cbr\u003e Alcohol content: 44%.\u003cbr\u003e Volume: 100ml \/ 500ml\u003c\/p\u003e\n\n\u003cp class=\"-center -fs12\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":42593193820330,"sku":"FRE_001_100","price":1760.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":42593193853098,"sku":"FRE_001_500","price":7260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/products\/DSC05676_1.jpg?v=1645936836"},{"product_id":"fre-002-monachus-coretto","title":"[Monachus] Corretto ","description":"\u003cdiv class=\"product_description_body -git20 -fs16\" data-lang=\"ja\"\u003e\n\n\u003cp\u003e Corretto is a distilled coffee and aniseed drink.\u003c\/p\u003e\n\n The idea was inspired by the Italian custom of adding sambuca, a sweet anise-flavored liqueur, to espresso.\n \u003cp\u003eThe desire to create a coffee-flavored spirit first came about after a first meeting with Matja Hrkac, co-owner of \u003ca href=\"https:\/\/www.cogitocoffee.com\/\" target=\"_blank\" data-mce-href=\"https:\/\/www.cogitocoffee.com\/\"\u003eCogito Coffee Roasters\u003c\/a\u003e in Zagreb, who contacted Monachus after reading an article about mitosaya in a magazine.\u003c\/p\u003e\n\n\u003cp\u003e During our first meeting at Cogito Roastery, I was intoxicated by the aroma of freshly roasted coffee beans and wanted to recreate that in a spirit.\u003cbr\u003e For the first batch, we used coffee from Ethiopia, which Matia recommended for its sweetness. The coffee is sourced from farmers in the Buk-Saisa region, 2,350 meters above sea level, and is Fairtrade purchased. The high altitude plays a key role in giving it a rich flavor.  \u003cbr\u003eThe fragrant distillate made from this coffee was surprising, with a sweet coffee flavor that was faithful to the original.\u003cbr\u003e Combined with the aroma of anise, it smells like freshly opened chocolate. When you put it in your mouth, the sweetness and freshness of the anise dominates, gradually changing into the sweetness unique to Ethiopian coffee, which lingers as an aftertaste.\u003cbr\u003e We recommend drinking it at room temperature instead of coffee or with espresso, preferably after a meal.\u003c\/p\u003e\n\n\u003cp class=\"-fs14\"\u003e Item: Spirits\u003cbr\u003e Ingredients: Coffee (from Ethiopia), Aniseed (from Turkey), Wheat Spirits, Water\u003cbr\u003e Alcohol content: 42%\u003cbr\u003e Capacity: 100ml\/500ml\u003c\/p\u003e\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20 -fs16\" data-lang=\"en\"\u003e\n\n\u003cp\u003e Corretto is a distillate of coffee and anise.\u003c\/p\u003e\n\n\u003cp\u003e It was inspired by the Italian custom of drinking espresso with Sambuca, a sweet anise-flavored liqueur.\u003c\/p\u003e\n\n \u003cp\u003eThe idea to create a coffee-flavored spirit came from my first meeting with Mattia Hrcac, one of the owners of Cogito Coffee Roasters in Zagreb. During our first meeting at Cogito Roastery, I was intoxicated by the aroma of freshly roasted coffee beans and wanted to try to recreate it in a spirit.\u003c\/p\u003e\n\n\u003cp\u003e For the first batch, we used an Ethiopian variety that Mattia recommended as having a sweet taste. The coffee was collected and fair trade purchased from farmers in the Buku Saisa region, which is located at an altitude of 2,350 meters above sea level. The high altitude plays an important role in the rich flavor.\u003c\/p\u003e\n\n\u003cp\u003e The fragrant distillate made from that coffee surprised me with its sweet coffee flavor that is true to the original. Combined with the aroma of anise, it smells like freshly opened chocolate. On the palate, the sweetness and freshness of the anise dominates, gradually giving way to the characteristic sweetness of Ethiopian coffee, which lingers as an aftertaste.\u003c\/p\u003e\n\n \u003cp\u003eRecommended as a coffee substitute or with espresso, at room temperature, preferably after dinner.\u003c\/p\u003e\n\n\u003cp class=\"-fs14\"\u003e Item: Spirits\u003cbr\u003e Ingredients: Coffee (from Ethiopia), Anise (from Turkey), Wheat Spirits, Water.\u003cbr\u003e Alcohol content: 42%.\u003cbr\u003e Volume: 100ml \/ 500ml\u003c\/p\u003e\n\n\u003cp class=\"-center -fs12\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":42593193885866,"sku":"FRE_002_100","price":1760.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":42593193918634,"sku":"FRE_002_500","price":7260.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/products\/DSC05684.jpg?v=1645936611"},{"product_id":"eau-123-nikkei-cinnamon","title":"123 NIKKEI CINNAMON ","description":"\u003cdiv data-lang=\"ja\" class=\"product_description_body -git20\"\u003e\n\n\u003cp class=\"-center\"\u003e There are three large cinnamon trees on the mitosaya site. While cinnamon is extracted from the bark of the Ceylon cinnamon tree, the Japanese cinnamon used to make cinnamon is a variety called \"Chinese cinnamon,\" which has the sweet flavor of cinnamon as well as a sharp, refreshing taste.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e When we think of cinnamon, we tend to think of the bark, but the leaves also give off a sweet cinnamon scent.\u003c\/p\u003e\n\n \u003cp\u003eThe three vertical veins in the leaves are unique and not found in other trees, and in one word, they are stylish. This spirit is made from the leaves and branches of this tree that are thinned out.\u003c\/p\u003e\n\n\u003cp\u003e It has a deep richness and sweetness like purified cinnamon, with a slight smokiness. You can also sense the greenness of the leaves. The subtle fruitiness comes from the lemongrass spirits blended in.\u003c\/p\u003e\n\n\u003cp\u003e The refreshing citrus and green herbal scent from the lemongrass and the taste of only the sweet parts of cinnamon linger afterwards.\u003c\/p\u003e\n\n\u003cp\u003e It's refreshing and easy to drink, so try it slightly chilled and straight.\u003c\/p\u003e\n\n\u003cp\u003e Product: Spirits Ingredients: Cinnamon (leaves, branches), lemongrass, rice spirits Alcohol content: 42%\u003cbr\u003e Capacity: 100ml\/500ml\u003c\/p\u003e\n\n\u003cp\u003e Artwork by \u003ca class=\"ul\" href=\"https:\/\/www.jasonslogan.com\" target=\"_blank\"\u003eJason Logan\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n \u003cdiv data-lang=\"en\" class=\"product_description_body -git20\"\u003e\n\n\u003cp class=\"-center\"\u003eThere are three large Nikkei trees on the mitosaya property. While cinnamon is extracted from the bark of the Ceylon cinnamon tree, the Japanese cinnamon tree, from which Nikki is made, is called \"Cinnamomum chinense\" and is characterized by its sweet cinnamon flavor with a sharp, fresh taste.\u003c\/p\u003e\n\n\u003cp\u003e Although the image of cinnamon is that of the bark, the leaves also have a sweet cinnamon aroma.\u003c\/p\u003e\n\n\u003cp\u003e The three vertical veins on the leaves are also unique to this tree and, in a word, fashionable. This spirit is made from the leaves and branches of such Nikkei when they are thinned.\u003c\/p\u003e\n\n\u003cp\u003e It has a deep richness, sweetness, and a slight smokiness as if it were purified cinnamon. There is also a hint of greenness due to the leaves. The subtle fruity character is due to the lemongrass spirit blended in.\u003c\/p\u003e\n\n\u003cp\u003e The fresh citrus and green herbal aroma from the lemongrass and the taste of only the sweet part of the Nikkei leaves a lasting impression.\u003c\/p\u003e\n\n\u003cp\u003e Refreshing and easy to drink, it is best served slightly chilled and straight.\u003c\/p\u003e\n\n\u003cp\u003e Item: Spirits \u003cbr\u003eIngredients: Nikkei (leaves and branches), lemongrass, rice spirit, and rice wine\u003cbr\u003e Alcohol content: 42%\u003cbr\u003e Volume: 100ml \/ 500ml\u003c\/p\u003e\n\n\u003cp\u003e Artwork by \u003ca class=\"ul\" href=\"https:\/\/www.jasonslogan.com\" target=\"_blank\"\u003eJason Logan\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":43237853167786,"sku":"EAU_123_100","price":1980.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":43237853200554,"sku":"EAU_123_500","price":9240.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/products\/eau-123-nikkei-cinnamon_img01.jpg?v=1659053032"},{"product_id":"eau-105-23-mint-tricolor","title":"105 MINT TRICOLOR ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 10:00 on Sunday, June 25th\u003c\/p\u003e\n\n \u003cp\u003eA spirit made with three refreshing mint varieties: chocolate mint, yerba buena, and orange mint. Among the herbs that Naeme occasionally gives us, mint is special. We carefully select only the leaves and process them fresh without drying them.\u003c\/p\u003e\n\n\u003cp\u003e The Chocolate Mint is slowly aged in stainless steel tanks for a year to bring out its deep flavor.\u003cbr\u003e On the other hand, we mainly use yerba buena and orange mint distilled this winter.\u003cbr\u003e\u003cbr\u003e The mini bottles are made with spirits from three different kinds of mint. This set of three bottles allows you to enjoy a variety of the same mint aromas and flavors. Fresh leaves of each mint are placed in the bottle.\u003c\/p\u003e\n\n \u003cp\u003eThe full bottle is a well-balanced blend of three spirits. Just before bottling, fresh leaves are added to the tank to add a vibrant green color and a slightly sweet aroma.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy the green tricolor and enjoy the unique character of mint.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Spirits Ingredients: Mint (chocolate mint, Yerba Buena, orange mint), rice spirits, water (Kamaishi, Iwate Prefecture)\u003cbr\u003e Alcohol content: 42%\u003cbr\u003e Capacity: 110ml\/500ml\u003cbr\u003e Artwork: \u003ca href=\"https:\/\/www.samgendel.com\/\" class=\"ul\" target=\"_blank\"\u003eSam Gendel \/ Marcela Citrinovich\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp class=\"-center\"\u003e 25 June (Sun.) 10:00 - on sale\u003c\/p\u003e\n\n \u003cp\u003eThis spirit combines three different types of mints with a refreshing taste. We used Miaome's chocolate mint, yerba buena, and orange mint. Mint is special among the herbs that Miao Mai occasionally shares with us. Only the leaves are carefully selected and processed fresh, not dried.\u003cbr\u003e\u003cbr\u003e The chocolate mint is slowly aged in stainless steel tanks for a year to bring out its deep flavor.\u003cbr\u003e Yerba Buena and orange mint, on the other hand, are mainly distilled this winter.\u003cbr\u003e\u003cbr\u003e The mini-bottles are bottlings of three different mint stand-alone spirits. This set of three bottles offers a variety of aromas and flavors of the same mint. The young mint sinks into the bottle.\u003cbr\u003e\u003cbr\u003e The full bottle is a balanced blend of three mint spirits. The fresh leaves were added to the tank just a few days before bottling, adding a bright green and somewhat sweet aroma.\u003cbr\u003e\u003cbr\u003e Enjoy this green tricolor of mint character.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Type: Spirits \u003cbr\u003eIngredients: Mint (Chocolate Mint, Yerba Buena, Orange Mint), Rice Spirits, Water (from Kamaishi, Iwate Prefecture)\u003cbr\u003e Alcohol content: 42%.\u003cbr\u003e Volume: 110ml\/500ml\u003cbr\u003e Artwork: \u003ca href=\"https:\/\/www.samgendel.com\/\" class=\"ul\" target=\"_blank\"\u003eSam Gendel \/ Marcella Cytrynowicz\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml x 3","offer_id":44895239471274,"sku":"EAU_105_23_300","price":6600.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":44895239504042,"sku":"EAU_105_23_500","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-156-mint-tricolor_img01-2.jpg?v=1687646555"},{"product_id":"eau-149-bitter-better","title":"149 BITTER BETTER","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e We recreated the ruby red bittersweet liqueur that you crave when the sun is high in the sky using ingredients we could obtain ourselves. This is mitosaya's bitter and better liqueur. After aging in tanks, we bottled it again, giving it a richer flavor.\n\u003cp\u003e Italian bitter and sweet crimson liqueurs, such as Campari and Aperol, were created in Milan around 1860 and are still loved around the world today. \u003cbr\u003eAlthough the recipe is kept secret, it is a blend of dozens of herbs, flowers, roots, fruits, etc., and some say it contains as many as 60 ingredients.\u003cbr\u003e In recreating this liqueur, I decided to consider the bitterness, aroma, color, and sweetness separately.\u003cbr\u003e For bitterness, we use cascara, which is made from the dried skin and flesh of the coffee berry, hop spirits, ginseng and gentian root, etc. Mugwort adds a subtle aroma along with the intense bitterness.\u003cbr\u003e The distinctive citrus aroma is achieved by using plenty of organically grown citrus peels, such as grapefruit, navel orange peel, and Anseikan peel, giving it a bitter taste and rich flavor. \u003cbr\u003eTo add sweetness, fresh fruits such as quince, mulberries, Yamagata cherries, and wild cherry blossoms are used to add a fruity flavor, and agave sugar adds a refreshing sweetness.\u003cbr\u003e Its distinctive ruby red color gives it a hint as to the ingredients that were used for a reason, rather than for its color: the medicinal madder root, the rose-scented rosehip flower, and cochineal.\u003cbr\u003e Starting with citrus peels, the juice is left to soak for six months before being gently squeezed to finish.\u003cbr\u003e By trying to recreate the ideas and manufacturing methods devised by our predecessors using materials and techniques that we had access to, we were able to rediscover their greatness.\u003cbr\u003e \u003cbr\u003eWith a slightly higher alcohol content and lower sugar content, you can enjoy the fresh, bitter taste of BITTER BETTER on its own, or by adding soda or orange juice for a refreshing drink, or by substituting BITTER BETTER for classic cocktails such as Americanos and Negronis.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Liqueur Ingredients: Rice spirits (domestic), agave sugar, navel orange peel, blood orange peel, lemon peel, hops, wild cherry fruit, cherries, mulberries, coffee cherries, blueberries, black berry branches, gentian, rose hips, mugwort, madder, common rue, cochineal Alcohol content: 30%\u003cbr\u003e Extract content: 11%\u003cbr\u003e Capacity: 110ml\/500ml\u003cbr\u003e Artwork: \u003ca href=\"https:\/\/www.samgendel.com\/\" class=\"ul\" target=\"_blank\"\u003eSam Gendel \/ Marcela Citrinovich\u003c\/a\u003e\u003c\/p\u003e\n\n\n \u003cp class=\"-fs14 -center\"\u003eLimit two items per product (size) per person.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp\u003eThe ruby-red, bittersweet liqueur that we all love to drink in the summer has been reconstructed with ingredients we can get our hands on: mitosaya's BITTER BETTER.\u003c\/p\u003e\n\n\u003cp\u003e The deep red, bitter-sweet liqueur of Italian origin, such as Campari or Aperol, was born in Milan in 1860 and is still loved all over the world today.\u003cbr\u003e The recipe is a secret, but it is said to be a blend of dozens of herbs, flowers, roots, and fruits, with one theory claiming as many as 60 different ingredients.\u003cbr\u003e In recreating this liqueur, we decided to divide it into three categories: bitterness, aroma, color, and sweetness.\u003cbr\u003e For bitterness, we used cascara, which is the dried skin and pulpy parts of fresh coffee berries, hop spirits, ginseng and gentian roots, and nigamogi. The nigamogi adds a subtle aroma along with an intense bitterness. \u003cbr\u003eFor the characteristic citrus aroma, we used a generous amount of organically grown citrus peels, including grapefruit, navel orange peel, and ansei citrus peel. In addition to bitterness, it has a rich flavor.\u003cbr\u003e For sweetness, fresh fruits such as quince, mulberries, Yamagata cherries, and mountain cherry nuts are used to add fruitiness, as well as the refreshing sweetness of agave sugar.\u003cbr\u003e The characteristic ruby-red color is a hint to explore the ingredients, but it is better to think that the red color was used for a reason rather than for the sake of the red color. The ingredients used were root of Akane, which has medicinal properties, Hamanasu flowers, which have the fragrance of rose flowers, and cochineal.\u003cbr\u003e Starting with citrus peels, we slowly steeped them for six months, then gently pressed them to complete the process without dilution. \u003cbr\u003eBy trying to reproduce the ideas and methods developed by our predecessors with the materials and techniques available to us, we were able to learn anew the beauty of the process.\u003cbr\u003e With a slightly higher alcohol content and lower sugar content, it can be enjoyed on the rocks as is, with soda or orange juice for a refreshing drink, or with BITTER BETTER to replace a classic cocktail such as an Americano or Negroni for a fresh, bitter taste.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Type: Liqueur\u003cbr\u003e Ingredients: Rice spirits (domestic), agave sugar, navel orange peel, blood orange peel, lemon peel, hops, wild cherry fruit, cherries, mulberries, coffee cherries, blueberries, black letter branches, gentian, hamanas, mugwort, western madder, henruda, cochineal\u003cbr\u003e Alcohol content: 30%.\u003cbr\u003e Extract Content: 11%.\u003cbr\u003e Volume: 110ml\/500ml\u003cbr\u003e Artwork: \u003ca href=\"https:\/\/www.samgendel.com\/\" class=\"ul\" target=\"_blank\"\u003eSam Gendel \/ Marcella Cytrynowicz\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":44965000773802,"sku":"EAU_149_100","price":1760.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":44965000806570,"sku":"EAU_149_500","price":7260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-149-bitter-better_img01_f91d6d85-1c63-4677-b423-9d3babb4ed85.jpg?v=1740527382"},{"product_id":"eau-182-red-heat","title":"182 RED HEAT ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 10:00 on Thursday, October 31st\u003c\/p\u003e\n\n\u003cp\u003e This spring, we visited Teshima in Marugame City, Kagawa Prefecture. It is a small island with a population of only 17 people, an hour and a half by ferry from Marugame Port, but we spent three stimulating days here, surrounded by rich nature and unique people. The youngest resident, Mr. Takahashi of \u003ca href=\"https:\/\/www.instagram.com\/teshima_spice_hut\/\" rel=\"noopener\" target=\"_blank\"\u003eTeshima Koshinan\u003c\/a\u003e , moved to Teshima to cultivate Kagawa's specialty chili pepper, \"Kagawa Hontaka,\" and is exploring the possibilities of doing so.\u003c\/p\u003e\n\n\u003cp\u003e When I was shown his farm, I saw neatly arranged rows of rows and meticulously planted seedlings. Although the chili peppers had not yet produced fruit, it was a sight that made me look forward to watching them grow.\u003c\/p\u003e\n\n \u003cp\u003eIn August, Takahashi-san delivered red, ripe Kagawa Hontaka peppers. They are the size of a thumb, and have a rich flavor that spreads throughout the peppers despite their strong spiciness. After much trial and error, in order to bring out the unique characteristics of Kagawa Hontaka, we arrived at the Koregusu style, in which the peppers are soaked directly in the distilled liquor made by mitosaya.\u003c\/p\u003e\n\n\u003cp\u003e Kagawa Hontaka, steeped in mitosaya's aged agricultural rum, has a deep, stimulating flavor. Try it on the rocks or in a punchy cocktail such as a rum coke.\u003cbr\u003e Enjoy it with \u003ca href=\"https:\/\/mitosaya.com\/products\/eau-183-green-smoke\"\u003eGREEN SMOKE\u003c\/a\u003e made with green chili peppers.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Spirits Ingredients: Rum (produced in Chiba Prefecture), red chili peppers (produced in Kagawa Prefecture)\u003cbr\u003e Alcohol content: 42%\u003cbr\u003e Capacity: 100ml\/500ml \u003cbr\u003eArtwork by \u003ca href=\"https:\/\/www.instagram.com\/aureliuszkowalczyk\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp class=\"-center\"\u003e 31 October (Thu.) 10:00 - on sale\u003c\/p\u003e\n\n\u003cp\u003e This spring we visited Teshima in Marugame, Kagawa Prefecture. Although it is a small island with a population of only 17 people and an hour and a half by ferry from Marugame Port, we spent three stimulating days in a place where rich nature and unique people mingle. The youngest resident, \u003ca href=\"https:\/\/www.instagram.com\/teshima_spice_hut\/\" rel=\"noopener\" target=\"_blank\"\u003eMr. Takahashi\u003c\/a\u003e , moved to Teshima to grow Kagawa's specialty chili pepper, “Kagawa hontaka,” and is pursuing its potential.\u003c\/p\u003e\n\n\u003cp\u003e When we visited his farm, we saw neatly lined ridges and meticulously planted seedlings, and although the peppers had not yet borne fruit, we were looking forward to their growth.\u003c\/p\u003e\n\n \u003cp\u003eIn August, Mr. Takahashi delivered red, ripe Kagawa hontaka chili peppers. The peppers were about the size of a thumb and had a full-bodied flavor with a firm spiciness. After much trial and error to bring out the unique character of this Kagawa hontaka, we arrived at the cola goose style, in which the chili is directly soaked in the distilled liquor made at mitosaya.\u003c\/p\u003e\n\n\u003cp\u003e Soaked in the agrikor rum being aged at mitosaya, Kagawa hontaka has a deep and pungent flavor. Try it on the rocks by all means, or in cocktails such as a punchy rum coke.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Type: Spirits\u003cbr\u003e Ingredients：Rum (produced in Chiba Prefecture), red pepper (produced in Kagawa Prefecture)\u003cbr\u003e Alcohol content: 42%\u003cbr\u003e Volume: 100ml\/500ml\u003cbr\u003e Artwork by \u003ca href=\"https:\/\/www.instagram.com\/aureliuszkowalczyk\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":46323736182954,"sku":"EAU_182_100","price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":46323736215722,"sku":"EAU_182_500","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-182-red-heat_img01.jpg?v=1730257628"},{"product_id":"eau-183-green-smoke","title":"183 GREEN SMOKE ","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 10:00 on Thursday, October 31st\u003c\/p\u003e\n\n \u003cp\u003eLike \u003ca href=\"https:\/\/mitosaya.com\/products\/eau-182-red-heat\"\u003eRED HEAT\u003c\/a\u003e ,\u003cmeta charset=\"utf-8\"\u003e This spirit uses Kagawa Hontaka \u003ca href=\"https:\/\/www.instagram.com\/teshima_spice_hut\/\" rel=\"noopener\" target=\"_blank\"\u003efrom Teshima Koshinan\u003c\/a\u003e . The green chili pepper version is made by smoking the chili peppers over charcoal and steeping them in barrel-aged orange peel spirits. The contrast between the refreshing aroma and spicy flavor is interesting, and it can be enjoyed on the rocks or as a highball.\u003c\/p\u003e\n\n\u003cp\u003e It is also recommended as an accent for cocktails.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Spirits Ingredients: Spirits (domestic production), green chili peppers (Kagawa Prefecture)\u003cbr\u003e Alcohol content: 42%\u003cbr\u003e Capacity: 100ml\/500ml\u003cbr\u003e Artwork by \u003ca href=\"https:\/\/www.instagram.com\/aureliuszkowalczyk\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\n\n\u003cp class=\"-center\"\u003e 31 October (Thu.) 10:00 - on sale\u003c\/p\u003e\n\n \u003cp\u003eLike \u003ca href=\"https:\/\/mitosaya.com\/products\/eau-182-red-heat\" target=\"_blank\" rel=\"noopener\"\u003eRED HEAT\u003c\/a\u003e , this spirit is made with Kagawa honthaka. In the green pepper version, chili peppers are smoked over charcoal and steeped in a barrel-aged orange peel spirit. The contrast between the fresh aroma and spicy flavor is interesting and can be enjoyed on the rocks or in a highball.\u003c\/p\u003e\n\n\u003cp\u003e It is also recommended as an accent in cocktails.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Type: Spirits\u003cbr\u003e Ingredients：Spirits (produced in Japan), green pepper (produced in Kagawa Prefecture)\u003cbr\u003e Alcohol content: 42%\u003cbr\u003e Volume: 100ml\/500ml\u003cbr\u003e Artwork by \u003ca href=\"https:\/\/www.instagram.com\/aureliuszkowalczyk\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eAureliusz Kowalczyk\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":46323736248490,"sku":"EAU_183_100","price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":46323736281258,"sku":"EAU_183_500","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/DSC09630.jpg?v=1778739234"},{"product_id":"eau-198-loquaretto","title":"198 LOQUARETTO ","description":"\u003cdiv data-lang=\"ja\" class=\"product_description_body -git20\"\u003e\n\n\u003cp class=\"-center\"\u003e Sales start from 10:00 on Sunday, June 29th\u003c\/p\u003e\n\n\u003cp\u003e A bitter-sweet liqueur made from wild loquats, with an apricot-like aroma and a beautiful loquat-colored liquid.\u003c\/p\u003e\n\n \u003cp\u003eOne of the things that surprised me about coming to this area was the number of loquat trees growing wild in the mountains and fields. With the arrival of summer, the sight of yellow loquats ripening everywhere was very refreshing.\u003cbr\u003e However, there are some downsides to this. Loquats that grow on ungroomed trees are usually small and not very sweet. Also, mountain loquats are usually on tall trees, so the fruit is often out of reach, and when they ripen, they are often overtaken by monkeys. In reality, it is not easy to get hold of them.\u003cbr\u003e Still, there's something concentrated about these tiny wild loquats, and the aromatic scent they release when picked is intoxicating.\u003c\/p\u003e\n\n \u003cp\u003eSo every year, when loquat season comes around, we pick them in the mountains at AMBESSA or go to pick fruit in staff's gardens, and collect a little bit from various places.\u003cbr\u003e The loquats brought back are ripened further, then fermented with natural yeast, distilled, and aged into a fragrant eau-de-vie. Last year, the loquats were layered alternately with sugar and slowly turned into a syrup, bringing out the charm of the loquats in two ways.\u003cbr\u003e In addition to these, we added vanilla extract, which also has an apricot-like aroma, brandy infused with mitosaya herbs, and refreshing mint spirits to create a golden liquid with a sweet, slightly bitter, and deep aroma.\u003c\/p\u003e\n\n \u003cp\u003eThe name LOQUARETTO is a play on the Italian liqueur Amaretto, which also has an almond-like aroma. The English and Italian words combine to give it the sound of \"little loquat.\"\u003c\/p\u003e\n\n\u003cp\u003e It can be enjoyed as a sweet after-dinner drink instead of dessert, or as an ingredient in cocktails that add sweetness and depth. The Godfather, which is paired with whiskey, is a recommended drink that makes the most of the aroma of this liqueur.\u003c\/p\u003e\n\n\u003ch2\u003e specification\u003c\/h2\u003e\n\n\u003cp\u003e Product: Liqueur Ingredients: Loquat (domestic), sugar, Welderay brandy, herbs, vanilla Alcohol content: 30%\u003cbr\u003e Capacity: 110ml\/500ml\u003cbr\u003e Artwork by \u003ca class=\"ul\" rel=\"noopener noreferrer\" href=\"https:\/\/himaa.cc\/\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Limit two items per product (size) per person. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-lang=\"en\" class=\"product_description_body -git20\"\u003e\n\n\u003cp class=\"-center\"\u003e 29 June (Sun.) 10:00 - on sale\u003c\/p\u003e\n\n \u003cp\u003eA bittersweet liqueur made from wild loquats, where the soft aroma of almond melds with the golden hue of the fruit.\u003c\/p\u003e\n\n\u003cp\u003e One of the things that surprised me most after moving to this region was how loquat trees grow wild in the mountains and fields. Having only known loquats as neatly packed fruit sold in boxes at supermarkets, it felt truly refreshing to see them ripen into golden orbs throughout the landscape as summer approached.\u003c\/p\u003e\n\n\u003cp\u003e But it's not all easy. Loquats from untended trees tend to be small and not very sweet. Mountain loquats usually grow high up on tall trees, often out of reach—and when they finally ripen, they're frequently snatched away by monkeys and other wildlife before we get the chance to harvest them. In short, they're not easy to come by.\u003c\/p\u003e\n\n \u003cp\u003eEven so, wild loquats have an intense, compact flavor and release an enchanting aroma when gathered in large quantities. It's this richness that keeps us coming back every year during loquat season—harvesting fruit from the hills of AMBSESSA or collecting from trees in our staff's gardens, slowly gathering them from different places.\u003c\/p\u003e\n\n\u003cp\u003e Back at the distillery, we allow the fruit to ripen further, then ferment it with wild yeast and distill it into a fragrant eau-de-vie, which we age carefully. Last year, we also layered loquats with sugar and slowly turned them into a syrup, extracting their full essence. These two methods helped us draw out different expressions of loquat's charm.\u003c\/p\u003e\n\n\u003cp\u003e To this base, we added vanilla extract with a similar almond-like fragrance, brandy infused with mitosaya herbs, and a fresh, minty spirit. The result is a sweet yet bitter liqueur with deep, expansive aromatics.\u003c\/p\u003e\n\n \u003cp\u003eInspired by the Italian almond-scented liqueur Amaretto, we named this creation Loquaretto—a blend of English and Italian that suggests “a little loquat.” A liqueur born from many small fruits, gathered by hand.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy it as a luscious after-dinner drink or as a cocktail ingredient to add sweetness and depth. We especially recommend it in a “Godfather,” paired with whisky, where its aromatic notes truly shine.\u003c\/p\u003e\n\n\u003ch2\u003e SPECIFICATIONS\u003c\/h2\u003e\n\n\u003cp\u003e Item: Liqueur\u003cbr\u003e Ingredients: Loquat (Japan-grown), sugar, Veldrée brandy, herbs, vanilla\u003cbr\u003e Alcohol content: 30%\u003cbr\u003e Volume: 110ml\/500ml\u003cbr\u003e Artwork by \u003ca class=\"ul\" rel=\"noopener noreferrer\" href=\"https:\/\/himaa.cc\/\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003cp class=\"-fs14 -center\"\u003e Purchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":46947489185962,"sku":"EAU_198_100","price":1760.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":46947489218730,"sku":"EAU_198_500","price":7260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-198-loquaretto_img01_2.jpg?v=1751240279"},{"product_id":"eau-203-oxalis","title":"203 OXALIS","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e9\/28（日）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003emitosayaで育ったオキザリス・トリアングラリスを使ったリキュールです。 オキザリスは南アメリカ原産の植物で、特徴的なのは大きく広がる濃い紫色の三角形の葉。また夏から秋には淡いピンク色の可憐な花を咲かせます。葉や茎に含まれるシュウ酸によって、噛むとレモンのような爽やかな酸味が広がります。\u003c\/p\u003e\n\u003cp\u003eこのオキザリスをシンプルにライススピリッツに浸漬。いすみで採れたエルダーベリーの深い味わいと豊かな香りを重ね、さらにレモンピールを加えることで、目にも清涼感のある甘酸っぱいリキュールに仕上げました。 ソーダで割れば紫の酸味が軽やかに弾け、スパークリングワインに合わせれば食前酒として楽しめます。もちろんカクテルにも、美しい色とハーバルな酸味が奥行きを添えてくれます。\u003c\/p\u003e\n\u003cp\u003eオキザリスの葉がもつ美しさと口にしたときの驚きを、そのまま瓶に閉じ込めたい。そんな思いから生まれた一本です。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：リキュール\u003cbr\u003e原材料：ライススピリッツ（国内製造）、上白糖、オキザリス（レッドクローバー）（千葉県産）、レモンピール、エルダーベリー\u003cbr\u003eアルコール度数：30%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e28 September (Sun.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eA liqueur made with Oxalis Triangularis grown by mitosaya. Native to South America, Oxalis is known for its large, deep purple triangular leaves and delicate pale pink flowers that bloom from summer to autumn. The leaves and stems contain oxalic acid, giving a refreshing lemon-like tartness when chewed.\u003c\/p\u003e\n\u003cp\u003eWe simply macerate the Oxalis in rice spirit, layering it with the rich flavor and aroma of elderberries harvested in Isumi, and add lemon peel to create a visually refreshing, sweet-tart liqueur. Mix with soda for a sparkling purple tartness, or serve with sparkling wine as an aperitif. It also adds depth and color to cocktails with its herbal acidity.\u003c\/p\u003e\n\u003cp\u003eThis bottle was born from the desire to capture the beauty of Oxalis leaves and the surprising taste they offer in every sip.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Liqueur\u003cbr\u003eIngredients: Rice spirit (domestic), sugar, Oxalis (Red Clover, Chiba), lemon peel, elderberry\u003cbr\u003eAlcohol content: 30%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":47468594331818,"sku":"EAU_203_100","price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":47468594364586,"sku":"EAU_203_500","price":6820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-203-oxalis_img01.jpg?v=1758965316"},{"product_id":"eau-204-shiso-bicolor","title":"204 SHISO BICOLOR","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e9\/28（日）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003emitosayaで育った裏紅しそをライススピリッツに浸漬し、そこにレモンの香りを添えて仕上げたリキュールです。表は鮮やかなグリーン、裏は赤紫色を帯びる葉の色合いから生まれる澄んだグリーンの液色が特徴で、和の植物らしい個性をそのままグラスに映します。\u003c\/p\u003e\n\u003cp\u003eしその香りは日本の食卓に馴染み深いものですが、リキュールに仕立てることで、爽やかさの中にほのかな甘さと酸味が漂う独自の味わいを楽しめます。ソーダで割れば軽やかに、白ワインやスピリッツに加えれば清涼感のある一杯に。特に和食と合わせると、食事の場に爽やかな彩りを添えてくれます。\u003c\/p\u003e\n\u003cp\u003e日本らしい素材をシンプルに抽出し、飲み物としての新しい表情を与える。その試みから生まれた一本です。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：リキュール\u003cbr\u003e原材料：スピリッツ（国内製造）、裏紅しそ（千葉県産）、レモンピール、上白糖\u003cbr\u003eアルコール度数：30%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e28 September (Sun.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eA liqueur made by macerating redback shiso grown by mitosaya in rice spirit, with a hint of lemon. The leaves are green on the surface and red-purple on the back, producing a clear green liquid. It offers a unique flavor with a subtle sweetness and tartness. Mix with soda for a light refreshment, or add to white wine or spirits for a crisp, aromatic drink. Particularly suited to Japanese cuisine, it adds a refreshing color to the table.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Liqueur\u003cbr\u003eIngredients: Rice spirit (domestic), redback shiso (Chiba), lemon peel\u003cbr\u003eAlcohol content: 30%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":47468594397354,"sku":"EAU_204_100","price":1760.0,"currency_code":"JPY","in_stock":false},{"title":"500ml","offer_id":47468594430122,"sku":"EAU_204_500","price":6820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-204-shiso-bicolor_img01.jpg?v=1758965468"},{"product_id":"eau-206-yerba-buena","title":"206 YERBA BUENA","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e1\/25（日）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003eモヒートミントとも呼ばれる、どこか魔法めいた響きをもつミント、イエルバブエナを使った蒸留酒です。\u003c\/p\u003e\n\u003cp\u003e数あるミントの中でも、イエルバブエナは際立って鮮烈な清涼感と、透明感のあるやさしい甘みが特徴。使用したのは千葉県鴨川市で無農薬・無化学肥料でハーブ・エディブルフラワーの栽培を行う\u003ca href=\"https:\/\/naeme.farm\/\" rel=\"noopener\" target=\"_blank\"\u003e苗目\u003c\/a\u003eのイエルバと、そこで株分けしてもらったmitosayaで育ったもの。 \u003cbr\u003eその個性を余すことなく引き出すため、低い度数のライススピリッツにじっくりと浸漬し、丁寧に蒸留しました。 蒸留後はステンレスタンクで3年間の熟成。時間をかけて角が取れ、香りと味わいが自然に溶け合った、品のある仕上がりになっています。\u003c\/p\u003e\n\u003cp\u003e甘さが前に出るミントのリキュールとは異なり、ドライでクリア。品種の違いがはっきりと感じられる、ピュアなミントのスピリッツです。\u003c\/p\u003e\n\u003cp\u003eロックやソーダ割りでミントそのものの輪郭を楽しむのはもちろん、モヒートのベースとして使えば、ミントの香りが際立った、よりクリアな表情のモヒートに仕上がります。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：スピリッツ\u003cbr\u003e原材料：スピリッツ（国産）、ミント（イエルバブエナ・千葉県産）\u003cbr\u003eアルコール度数：42%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e25 January (Sun.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eA distilled spirit made with yerba buena, a mint also known as mojito mint, whose name carries a faintly magical resonance.\u003c\/p\u003e\n\u003cp\u003eAmong the many varieties of mint, yerba buena stands out for its vivid freshness and gentle, transparent sweetness. We use yerba buena grown organically—without pesticides or chemical fertilizers—by \u003ca href=\"https:\/\/naeme.farm\/\"\u003eNaeme \u003c\/a\u003ein Kamogawa, Chiba, along with plants propagated and cultivated at mitosaya from those original stocks. To draw out its character as purely as possible, the mint is slowly macerated in a low-proof rice spirit, then carefully distilled. After distillation, the spirit is aged for three years in stainless steel tanks, allowing sharp edges to soften and aroma and flavor to meld into a refined, well-balanced expression.\u003c\/p\u003e\n\u003cp\u003eUnlike mint liqueurs where sweetness tends to dominate, this spirit is dry and clear. The difference of the variety itself is distinctly perceptible—a pure expression of mint.\u003c\/p\u003e\n\u003cp\u003eEnjoy it neat or with soda to appreciate the precise outline of the mint, or use it as a base for a mojito, where it brings heightened clarity and aromatic lift to the cocktail.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Spirits\u003cbr\u003eIngredients: Spirit (Japan), mint (yerba buena, Chiba, Japan)\u003cbr\u003eAlcohol content: 42%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":47918972993706,"sku":"EAU_206_100","price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":47918973026474,"sku":"EAU_206_500","price":7260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-206-yerba-buena_img01.jpg?v=1769267953"},{"product_id":"eau-207-chocolate-mint","title":"207 CHOCOLATE MINT","description":"\u003cdiv data-lang=\"ja\" class=\"product_description_body -git20\"\u003e\u2028\n\u003cp class=\"-center\"\u003e1\/25（日）10:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/mitosaya.com\/products\/eau-206-yerba-buena\"\u003e206 YERBA BUENA\u003c\/a\u003eと同じ製法で作った、チョコレートミントを用いた蒸留酒です。\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eチョコレートミントは、数あるミントの中でも、\u003cmeta charset=\"utf-8\"\u003e個人的にはもっとも上品な香りをもつ品種で、ミントに加えてカカオの深い香りだけを抜き出したような印象があります。\u003cbr\u003e使用したのは千葉県鴨川市で無農薬・無化学肥料でハーブ・エディブルフラワーの栽培を行う\u003ca href=\"https:\/\/naeme.farm\/\" rel=\"noopener\" target=\"_blank\"\u003e苗目\u003c\/a\u003eのチョコレートミントと、そこで株分けしてもらったmitosayaで育ったもの。\u003c\/p\u003e\n\u003cp\u003e低い度数のライススピリッツにチョコレートミントをじっくりと浸漬し、蒸留。蒸留後はステンレスタンクで3年間熟成させました。時間をかけることで、アルコール感はなくなり、ミントの清涼感とカカオを思わせるほろ苦くドライな香りが自然に溶け合っています。\u003c\/p\u003e\n\u003cp\u003e一般的に想像される甘いチョコミントとは異なり、甘さは一切なく、香りだけが静かに立ち上がり、ミント特有の冷たさの奥に、焙煎したカカオのような深いニュアンスが穏やかな余韻として残ります。\u003c\/p\u003e\n\u003cp\u003eロックやソーダでドライに楽しむのはもちろん、デザートの時間にも。\u003cbr\u003eチョコレートやカカオを使った菓子と合わせることで、香りの輪郭がより鮮明になります。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：スピリッツ\u003cbr\u003e原材料：スピリッツ（国産）、ミント（チョコレートミント・千葉県産）\u003cbr\u003eアルコール度数：42%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca class=\"ul\" rel=\"noopener noreferrer\" href=\"https:\/\/himaa.cc\/\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-lang=\"en\" class=\"product_description_body -git20\"\u003e\u2028\n\u003cp class=\"-center\"\u003e25 January (Sun.) 10:00 - on sale\u003c\/p\u003e\n\u003cp\u003eA distilled spirit made using the same method as YERBA BUENA, this expression features chocolate mint. Among mint varieties, chocolate mint is—personally speaking—one of the most elegant in aroma, evoking the sensation of drawing out only the deep fragrance of cacao. We use organically grown chocolate mint cultivated by \u003ca href=\"https:\/\/naeme.farm\/\"\u003eNaeme\u003c\/a\u003e in Kamogawa, Chiba, along with plants propagated and grown at mitosaya from those original cuttings.\u003c\/p\u003e\n\u003cp\u003eThe mint is slowly macerated in a low-proof rice spirit and distilled, then aged for three years in stainless steel tanks. With time, the mint’s cool freshness and the dry, subtly bitter notes reminiscent of cacao naturally merge.\u003c\/p\u003e\n\u003cp\u003eUnlike the sweet chocolate-mint flavors many people imagine, this spirit contains no sweetness at all. Aroma rises quietly, and beneath the mint’s cooling sensation, a deep, roasted cacao-like nuance lingers softly on the finish.\u003c\/p\u003e\n\u003cp\u003eEnjoy it neat or with soda for a dry expression, or alongside dessert. When paired with chocolate or cacao-based sweets, the aromatic profile becomes even more vivid.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Spirits\u003cbr\u003eIngredients: Spirit (Japan), mint (chocolate mint, Chiba, Japan)\u003cbr\u003eAlcohol content: 42%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca class=\"ul\" rel=\"noopener noreferrer\" href=\"https:\/\/himaa.cc\/\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":47918973092010,"sku":"EAU_207_100","price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":47918973124778,"sku":"EAU_207_500","price":7260.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-207-chocolate-mint_img01.jpg?v=1769268054"},{"product_id":"eau-210-coffee-absolute","title":"210 COFFEE ABSOLUTE","description":"\u003cdiv class=\"product_description_body -git20\" data-lang=\"ja\"\u003e\u2028\n\u003cp class=\"-center\"\u003e3\/29（日）20:00〜販売開始\u003c\/p\u003e\n\u003cp\u003e「COFFEE ABSOLUTE」は、抽出後のコーヒー豆に残された豊かな香りを、アルコールへの浸漬と蒸留によって引き出したスピリッツです。高品質なコーヒー缶を作るCAN-PANYのプロジェクト「SCC（Specialty Coffee Can）」と、東京・蔵前のロースタリー「Coffee Wrights」の共作により誕生しました。\u003c\/p\u003e\n\u003cp\u003e使用した豆は、エチオピア・イルガチェフェの「ゲルシ」で育まれたシングルオリジン。天日乾燥（ナチュラルプロセス）を経て、人の手で丁寧に撹拌され、フレッシュな状態で届いた希少な豆です。グレープやトロピカルフルーツを思わせるカラフルな印象にかすかなスパイシーさ、最後には心地よい甘さがあります。\u003c\/p\u003e\n\u003cp\u003eお湯で抽出した後のコーヒー豆には、まだ7割以上の成分が残っていると言われています。その役目を終えたはずの豆から、蒸留という工程を経ることで、コーヒー特有の苦味を抑え、華やかな香り、スパイス感、そして長く続く甘い余韻を丁寧にすくい上げました。\u003c\/p\u003e\n\u003cp\u003e食後酒としてデザートとともに。ロックで味わえば、華やかな香りが広がり、心地よくリフレッシュさせてくれます。また、 カクテルにコーヒーの香りと奥行きを加えたい時にもどうぞ。\u003c\/p\u003e\n\u003ch2\u003e仕様\u003c\/h2\u003e\n\u003cp\u003e品目：スピリッツ\u003cbr\u003e原材料：スピリッツ（国産）、コーヒー（エチオピア産）\u003cbr\u003eアルコール度数：42%\u003cbr\u003e容量：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003eお一人様あたり1商品（1サイズ）につき2点まで。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_description_body -git20\" data-lang=\"en\"\u003e\u2028\n\u003cp class=\"-center\"\u003e29 March (Sun.) 20:00 - on sale\u003c\/p\u003e\n\u003cp\u003e“Coffee Absolute” is a spirit that captures the rich aroma remaining in spent coffee grounds through alcohol infusion and distillation. It is a collaboration between CAN-PANY’s “SCC (Specialty Coffee Can)” project and Coffee Wrights, a roastery in Kuramae, Tokyo. The beans are a single origin from Gersi in Yirgacheffe, Ethiopia, naturally processed and carefully handled before arriving fresh. They carry notes reminiscent of grape and tropical fruits, with a subtle spice and a gentle sweetness. It is said that more than 70% of the compounds remain in coffee grounds after brewing. Through distillation, we recover these elements while reducing bitterness, drawing out floral aromatics, spice, and a long, sweet finish. Enjoy as a digestif with dessert. Served on the rocks, it opens up with aromatic clarity. It also works well for adding depth and coffee character to cocktails.\u003c\/p\u003e\n\u003ch2\u003eSPECIFICATIONS\u003c\/h2\u003e\n\u003cp\u003eItem: Spirit\u003cbr\u003eIngredients: Spirit (Japan), Coffee (Ethiopia)\u003cbr\u003eAlcohol content: 42%\u003cbr\u003eVolume：100ml \/ 500ml\u003cbr\u003eArtwork by \u003ca href=\"https:\/\/himaa.cc\/\" rel=\"noopener noreferrer\" class=\"ul\" target=\"_blank\"\u003eMasanao Hirayama\u003c\/a\u003e\u003c\/p\u003e\n\u2028\n\u003cp class=\"-fs14 -center\"\u003ePurchase quantity is limited to two items per product, per size.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"mitosaya botanical distillery","offers":[{"title":"100ml","offer_id":48157397713066,"sku":"EAU_210_100","price":1760.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":48157397745834,"sku":"EAU_210_500","price":7040.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1044\/2922\/files\/eau-210-coffee-absolute_img01.jpg?v=1774750885"}],"url":"https:\/\/mitosaya.com\/en\/collections\/herbs-spices.oembed?page=2","provider":"mitosaya botanical distillery","version":"1.0","type":"link"}